Food Network
Region: US
Monday 25 November 2024 19:38:59 GMT
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Michael Peters :
How muck flour?
2024-11-28 18:14:52
2
Pappa_v :
The last 30 minutes of thanksgiving day prep is always insane. By then I’ve consumed enough alcohol to be arrested in most states.
2024-11-25 23:48:34
529
Tiffany :
How much flour
2024-11-30 20:18:51
0
beotchyfa :
Who makes your roux pan?
2024-11-26 04:10:46
1
salliee :
How far in advance can you make this?
2024-11-27 21:59:18
2
Denise S :
Where can I find that roasting rack ?
2024-11-25 21:51:06
7
James Mikel :
where can I find the recipe tia!
2024-11-29 21:07:56
1
Jeannie🦘 :
How long do you bake the neck and gizzards
2024-11-26 00:08:31
11
jwc110869 :
I’d like to know what brand of roasting pan that turkey is in. I like how the wire rack has handles on the ends
2024-11-30 13:37:40
0
Mysteryv :
I appreciate this video, but anyone who complains about lumpy gravy can go sit in the backyard for dinner
2024-11-25 23:17:08
322
curlly62 :
I use those parts ground it up in a meat grinder and put that in my stuffing, so good 😊
2024-11-28 02:10:23
1
ruthie_murray :
so you take the neck and parts out day before and rewrap turkey ?
2024-11-27 06:05:16
2
EFT Tapping Training :
Gluten free version?
2024-11-26 12:54:10
1
user6175213804917 :
Always the day before . Make your own stock from last years carcass. Save the drippings from this years and freeze it. You can then scrape off all the fat. I make 2 gallons of gravy the night before.
2024-11-25 23:08:02
11
micheleromano4330 :
Where can I find this recipe? TIA!
2024-11-25 19:54:55
0
Veems :
The beck and the gizzards are in the bird defrosting. There’s no way I can make this ahead Of time
2024-11-26 03:20:41
3
E :
What exactly is the gizzard?
2024-11-25 22:51:50
2
Chickiemamat :
I just can't use the organs, it gives it too strong of a weird flavor for me.
2024-11-26 00:12:22
5
~☆♡Lily♡☆~ :
Did anyone else grow up eating chiken/turkey gizzards?
2024-12-07 09:45:57
0
Bern :
How much flour
2024-11-28 00:15:39
0
Susan DuBray209 :
Love your videos!!! We think alike.
2024-12-03 01:42:10
0
mrangel322 :
The week before roast some turkey wings and add to turkey broth with onion, celery, parsley and white wine. Simmer, strain and freeze. Heat up and then add to the butter roux on Thanksgiving. 🥰🥰🥰
2024-11-26 03:33:46
8
Glossolalia :
Pop it in the oven at 425 FOR HOW LONG?
2024-11-27 15:33:55
15
azmom73 :
Never roasted the gizzards. Have to try it
2024-11-26 04:14:48
1
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