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الصقر المهاجر 🥀🥀🥀🥀🥀🥀
الصقر المهاجر 🥀🥀🥀🥀🥀🥀
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Monday 25 November 2024 20:23:23 GMT
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e8_qz
ً :
يارب
2025-02-15 00:11:43
1
user98062424165818
🥀"$, نايف,$"🥀 :
يارب 🥰🥰
2024-12-26 21:01:00
1
mohamed.abdelbass96
Mohamed Abdelbasset :
يارب
2024-12-22 18:00:27
1
_773778
صالح 711 :
يا رب
2025-02-18 17:39:41
0
user778062495
فــتـى شـبـوة :
ياررررب
2025-02-07 21:18:45
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user7708386690709
أحمد 🪡 :
يارب
2025-02-06 01:54:47
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user3297840997680
أبن ☝️ الأكابر 👑👉ارحبو :
يااااارب 🤲
2025-01-30 14:13:40
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user4147699808168
محمد :
يارب
2025-01-24 14:34:23
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user23041856929468
محمد جبران :
يااارب
2025-01-12 22:07:01
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user6800811632793
𝐌𝐔𝐇𝐀𝐌𝐀𝐃؟ :
يالله 💙
2025-01-11 22:34:20
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user2991346161505
المجهول :
يارب
2025-01-09 22:44:39
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userkf0rlumqnk
userkf0rlumqnk :
يارب
2025-01-09 18:55:35
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khaledhamad296
ابو احمد :
يا رب يارب
2025-01-07 10:22:55
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mr.atwaatwa
السيد عطوه عطوه :
يارب
2025-01-05 18:48:40
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nashaatabdelhak
Nashaat Abdelhak :
يارب❤🤲
2025-01-05 07:09:10
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user30868138583461
بازل سلمان المقدشي :
يارب
2025-01-05 03:19:41
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user14736184861040
بلال البخراني :
يارب العالمين
2025-01-04 19:21:09
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fatima.beytour7
Fatima Beytour :
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2025-01-04 18:49:04
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user616119408323
احمد علي الاشول :
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azoozq631
azoozq631 :
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2024-12-25 21:45:13
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badwi.abdo7
badwi Abdo :
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user9581234534888
🕸️ليث احمد 🕸️ :
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jo10846
jo :
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2024-12-16 19:18:28
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user5585061556111
عصام الحبيشي :
يارب
2024-12-16 00:28:58
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Other Videos

Valentino Uomo Born in Roma smells clean, woody, and refreshing #cologne #colognereview #valentinouomo #giftsforhim #summercologne
Valentino Uomo Born in Roma smells clean, woody, and refreshing #cologne #colognereview #valentinouomo #giftsforhim #summercologne
her face 😂
her face 😂
#ملخص_فيلم🎬 #مدبلج_عربي🍿 #لايك_متابعه_اكسبلور_كومنت_إيجابي
#ملخص_فيلم🎬 #مدبلج_عربي🍿 #لايك_متابعه_اكسبلور_كومنت_إيجابي
used G02 shade 🩷
used G02 shade 🩷
Raspberry lemon coffee cake🍰🌷✨ Recipe: Ingredients Crumble -6 Tbsp unsalted butter, cold and diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -pinch of salt Raspberry Jam -1 3/4 cups raspberries (210g) -1/3 cup granulated sugar (66g) -2 Tbsp water -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Raspberry coffee cake -2 cups all-purpose flour (240g) -2 tsp baking powder -1/2 tsp salt -3/4 cup granulated sugar (148g) -2 Tbsp lemon zest -10 Tbsp unsalted butter, softened (141g) -1/4 cup light brown sugar, packed (53g) -2 eggs, room temperature -1 1/2 tsp vanilla -1/2 cup sour cream, room temperature (114g) -1 Tbsp milk -1 cup raspberries (120g) Instructions For the crumble: 1. Whisk together flour, light brown sugar, cinnamon, and a pinch of salt. 2. Add the cold butter and work it into the flour mixture with your fingers until a crumbly mixture has formed. Place in the fridge meanwhile. For the raspberry jam: 1. Combine 1/2 Tbsp cornstarch and 1 Tbsp water in a small dish and set aside. 2. In a medium saucepan bring raspberries, sugar, and water to a boil, stirring occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the lemon juice and cornstarch mixture. Stir to combine. Turn off heat and set aside to cool. For the raspberry coffee cake: 1. Preheat oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper. 2. In a medium bowl whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl add granulated sugar and lemon zest. With your fingers rub them together until the mixture looks like wet sand. 4. Add the butter and light brown sugar. Beat for a couple minutes until light and fluffy. 5. Add the eggs and mix until combined. 6. Add the sour cream and vanilla and mix until combined. 7. Add the dry ingredients to the wet ingredients and mix until just combined. 8. Add the 1 Tbsp milk and mix until just combined. Be careful to not over-mix. 9. Gently fold in the raspberries until just combined. 10. Add the batter to the greased pan and spread it out evenly. Add the raspberry jam all over and then sprinkle the crumble on top. 11. Bake for 45-55 minutes. Let it cool for at least 30 minutes. Run a knife around the edge of the pan before slicing. Sprinkle some powdered sugar on top if desired. #raspberry #lemon #coffeecake #baking #Recipe #bakingtiktok #springbaking #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #baketok #fyp
Raspberry lemon coffee cake🍰🌷✨ Recipe: Ingredients Crumble -6 Tbsp unsalted butter, cold and diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -pinch of salt Raspberry Jam -1 3/4 cups raspberries (210g) -1/3 cup granulated sugar (66g) -2 Tbsp water -1 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Raspberry coffee cake -2 cups all-purpose flour (240g) -2 tsp baking powder -1/2 tsp salt -3/4 cup granulated sugar (148g) -2 Tbsp lemon zest -10 Tbsp unsalted butter, softened (141g) -1/4 cup light brown sugar, packed (53g) -2 eggs, room temperature -1 1/2 tsp vanilla -1/2 cup sour cream, room temperature (114g) -1 Tbsp milk -1 cup raspberries (120g) Instructions For the crumble: 1. Whisk together flour, light brown sugar, cinnamon, and a pinch of salt. 2. Add the cold butter and work it into the flour mixture with your fingers until a crumbly mixture has formed. Place in the fridge meanwhile. For the raspberry jam: 1. Combine 1/2 Tbsp cornstarch and 1 Tbsp water in a small dish and set aside. 2. In a medium saucepan bring raspberries, sugar, and water to a boil, stirring occasionally. Reduce heat and simmer for about 10 minutes. 3. Add the lemon juice and cornstarch mixture. Stir to combine. Turn off heat and set aside to cool. For the raspberry coffee cake: 1. Preheat oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper. 2. In a medium bowl whisk together the flour, baking powder, and salt. Set aside. 3. In a large bowl add granulated sugar and lemon zest. With your fingers rub them together until the mixture looks like wet sand. 4. Add the butter and light brown sugar. Beat for a couple minutes until light and fluffy. 5. Add the eggs and mix until combined. 6. Add the sour cream and vanilla and mix until combined. 7. Add the dry ingredients to the wet ingredients and mix until just combined. 8. Add the 1 Tbsp milk and mix until just combined. Be careful to not over-mix. 9. Gently fold in the raspberries until just combined. 10. Add the batter to the greased pan and spread it out evenly. Add the raspberry jam all over and then sprinkle the crumble on top. 11. Bake for 45-55 minutes. Let it cool for at least 30 minutes. Run a knife around the edge of the pan before slicing. Sprinkle some powdered sugar on top if desired. #raspberry #lemon #coffeecake #baking #Recipe #bakingtiktok #springbaking #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #baketok #fyp
📍kızgınım #keşfetbeniöneçıkar #trendingvideos #keşfetbeniöneçıkarttiktok
📍kızgınım #keşfetbeniöneçıkar #trendingvideos #keşfetbeniöneçıkarttiktok

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