@themoodyfoody: My viral cajun butter turkey is the truth! The reviews speak for themselves. Ive been making this for you guys for YEARS!! The butter + the cheesecloth method combined with dry brining? Picasso! This recipe is FOOL proof! ▢ 1 12-15lb Turkey Preferably fresh. About 1 lb per person! ▢ 2 Yellow Onions Chopped Large ▢ 3 large Carrots ▢ 2 lemons ▢ 4 Celery Stalks ▢ 16 oz Chicken broth or Turkey Stock If your local butcher has turkey stock, pick it up! ▢ 4 oz White cooking wine any dry wine (I use chardonnay) For the Cajun Compound Butter ▢ 2 lbs Unsalted Butter room temperature ▢ 1 tbsps Fresh Rosemary chopped fine ▢ 1 tbsps Fresh Oregano chopped fine ▢ 1 tbsps Fresh Thyme chopped fine ▢ 1 tbsps Fresh Sage chopped fine ▢ 1 tbsp Cajun seasoning ▢ 1 tbsp Smoked Paprika ▢ 1 tbsp Fresh Lemon Juice ▢ 1 tsp pepper ▢ salt to taste remember, you've already dry brined your turkey so use your best judgement regarding salt! TASTE! For the Dry Brine ▢ Kosher Salt 1 tbsp for every 5 lb of Turkey

Toni Chapman

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Region: US

Monday 25 November 2024 21:39:08 GMT