@jheidycm:

jheidycm
jheidycm
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Monday 25 November 2024 22:06:02 GMT
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willy.ms.na
Willy más na :
no me lo esperaba eso
2024-12-01 11:30:57
1
gringo7807
Gringo :
vente 😁
2024-11-27 14:25:43
1
peter.dimas.pajue
Peter Dimas Pajuelo :
puente piedra óvalo naranjal solo confirme su presencia
2024-11-30 21:22:24
1
killarieventosycatering
killarieventosycatering :
😂😂😂
2024-11-26 00:21:25
1
estructurasmetalicasyan1
roycito chico fiel :
🤣🤣🤣🤣🤣🤪
2024-11-25 23:58:56
1
meliara08
melinda :
😂
2024-11-25 22:31:15
1
danyramos8886
Dany ramos 8886 :
😈
2024-12-01 18:30:19
0
chico.fiel0166
Amor imposible :
serio
2024-11-26 00:39:27
1
lino.quintana_10
Lino Quintana :
que buenaaa
2024-11-25 23:55:25
1
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“When it comes to Asian-inspired dishes, Szechuan Crispy Beef always hits the spot. Ingredients for Crispy Beef: * 1 pound beef, thinly sliced into strips * 1/4 cup cornstarch * Vegetable oil for frying * Salt and pepper to taste  For the Szechuan sauce: * 2 cloves garlic, minced * 1 teaspoon ginger, minced * 2 tablespoons soy sauce * 2 tablespoons hoisin sauce * 2 tablespoons rice vinegar * 2-3 tablespoons Szechuan chili sauce (adjust to your spice preference) * 1 tablespoons brown sugar  * 1/4 cup water mixed with 1 teaspoon of cornstarch  * 1/2 teaspoon red pepper flakes (optional for extra heat) * Sliced green onions for garnish Instructions:  . In a bowl, coat the sliced beef with cornstarch, salt and pepper and water to mix. . Heat vegetable oil in a deep skillet or wok over medium-high heat. Carefully add the beef slices to the hot oil and fry until they become crispy and golden brown, about 2-3 minutes. Remove the beef from the oil and place it on a paper towel-lined plate to drain. . In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, Szechuan chili sauce, brown sugar, water, and red pepper flakes (if using). . In a separate pan, heat a tablespoon of vegetable oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. . Pour this sauce mixture into the pan with garlic and simmer for a couple of minutes until it thickens slightly. . Mix cornstarch with water and mix in the sauce. Stir constantly add more water if necessary to make the sauce right.  . Add the crispy beef to the sauce, tossing to coat the beef evenly. Serve the Szechuan sauce Crispy Beef over the cooked rice, garnishing with sliced green onions and sesame seeds.         Enjoy….. #szechuan #szechuanfood #szechuansauce #rice #ricebowl #explore #exploremore #asian #asiancuisine #cuisine #cuisinetiktok #fallvibes #fall #homemade #fypage #fypシ゚viral #homemade #fypシ #foryou #foodiesoftiktok #delicious #kitchen #Recipe
“When it comes to Asian-inspired dishes, Szechuan Crispy Beef always hits the spot. Ingredients for Crispy Beef: * 1 pound beef, thinly sliced into strips * 1/4 cup cornstarch * Vegetable oil for frying * Salt and pepper to taste For the Szechuan sauce: * 2 cloves garlic, minced * 1 teaspoon ginger, minced * 2 tablespoons soy sauce * 2 tablespoons hoisin sauce * 2 tablespoons rice vinegar * 2-3 tablespoons Szechuan chili sauce (adjust to your spice preference) * 1 tablespoons brown sugar * 1/4 cup water mixed with 1 teaspoon of cornstarch * 1/2 teaspoon red pepper flakes (optional for extra heat) * Sliced green onions for garnish Instructions: . In a bowl, coat the sliced beef with cornstarch, salt and pepper and water to mix. . Heat vegetable oil in a deep skillet or wok over medium-high heat. Carefully add the beef slices to the hot oil and fry until they become crispy and golden brown, about 2-3 minutes. Remove the beef from the oil and place it on a paper towel-lined plate to drain. . In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, Szechuan chili sauce, brown sugar, water, and red pepper flakes (if using). . In a separate pan, heat a tablespoon of vegetable oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. . Pour this sauce mixture into the pan with garlic and simmer for a couple of minutes until it thickens slightly. . Mix cornstarch with water and mix in the sauce. Stir constantly add more water if necessary to make the sauce right. . Add the crispy beef to the sauce, tossing to coat the beef evenly. Serve the Szechuan sauce Crispy Beef over the cooked rice, garnishing with sliced green onions and sesame seeds. Enjoy….. #szechuan #szechuanfood #szechuansauce #rice #ricebowl #explore #exploremore #asian #asiancuisine #cuisine #cuisinetiktok #fallvibes #fall #homemade #fypage #fypシ゚viral #homemade #fypシ #foryou #foodiesoftiktok #delicious #kitchen #Recipe

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