@thecodingpad: What language next? 🤔 #programmer #code #programming #tech #coding #fyp #coder #python #trending #linux

thecodingpad
thecodingpad
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Monday 25 November 2024 22:39:11 GMT
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arnexd
Arne🇩🇪✝️ :
i want it soooo baddd
2024-11-28 14:24:12
71
onilogics
Onilogic :
java was the hardest programming for me in 2008
2024-11-27 23:10:50
35
h3bzzz_
h3bzzz :
Python is not hard once you see what else is out there.
2024-12-03 20:10:01
0
wrongnicholas
⠀ ⠀ ⠀ ⠀ ⠀ ⠀ :
anyone saying python is hard should probably not be a dev
2024-11-25 23:42:44
614
6.1n_
N :
Python is easiest language!
2024-11-28 09:48:26
127
1mohamed.emam1
مُــحَــمّــدً :
python hard ???
2024-11-30 20:46:23
5
m0on9_
☆ ★ 🔻 Maven 🏳️‍⚧️ ★ ☆ :
Python is the english of programming languages
2024-12-04 05:39:08
0
papasitorechulon
Papasitorechulon :
python is hard ??? try java My dude
2024-11-28 20:47:04
0
iinajla_
Najla :
How much time will it take to learn Python?
2024-11-27 18:13:13
1
nicolasquirozr
Nicolasquirozr :
Just open Chat gpt on the second monitor
2024-11-25 23:01:03
9
alex_g2k
alex_g2k :
there is ai now, no point to learn Python
2024-11-28 19:26:10
0
creepypastaelpepeetesech
BlancaBz :
My problem isnt learning python My problem is installing it, i swear i dont know how 😭
2024-11-30 13:18:45
7
adri61865
Adri :
Where can i lewrn python?
2024-12-02 20:42:21
0
abdihinbir
Hinbir Jr🖤 :
Python is very easy
2024-12-05 19:47:18
1
vincent.le.slave
Vincent explore l'est :
If python is hard, what about HTML ?!
2024-11-28 18:24:37
27
muhaneformal
Rington :
Guys, pls advise some really good tutorials for learning python
2024-11-28 17:28:54
0
47484f5354
💯😁💯 100% 💯😁💯 :
you don't must learn python and other languages programming Just use AI for programing 👍🤣
2024-11-29 17:34:07
0
a__w__m.7
🇴🇲𓆩🇲 🇷𓆪 ︻デ=一 AWM︎︎︎ :
:Python and html are easiest languages
2024-11-28 18:52:22
1
mizzdjan
Miss Djan :
If python is hard what about Java?
2024-11-28 09:50:41
19
prostzack
Sir Swellow :
Hardest Part of Python is finding the modules
2024-11-27 16:27:37
77
ahmedazzam317
Ahmed Azzam5607 :
how get the same play list of python under the keyboard ,please?
2024-11-28 17:06:41
1
desirelevi
mildstone :
JavaScript
2024-11-27 17:35:48
3
therealaligned
therealaligned :
bro if anyone thinks python is hard they just shouldn't be a programmer
2024-11-28 12:14:09
7
muhammadayoub118
Mohemaad Ayoup :
How much is it?
2024-12-02 21:52:21
0
hhhhheuediow
hhhhheuediow :
I can code python without studying python
2024-11-27 04:42:25
98
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One bite, and you'll be reminded of sipping a big glass of grape juice. Recipe below! Ingredients - 1 pkg. refrigerated piecrusts, at room temperature - All-purpose flour, for work surface - 4 cups Concord grapes, stemmed - 1/2 cup granulated sugar - 2 Tbsp. cornstarch - 1 tsp. grated lemon zest plus 2 tsp. fresh juice - 1/4 tsp. vanilla extract - 1/8 tsp. kosher salt - 1 large egg - 1 Tbsp. water - 1 Tbsp. turbinado sugar Directions 1. Preheat oven to 400°F with rack in lower third position. 2. Unroll piecrusts onto a lightly floured work surface. Roll each crust into a 12-inch circle. Carefully fit 1 piecrust in a 9-inch pie dish, letting excess overhang. Cut remaining piecrust into 8 (1 1/2-inch) wide strips; place strips on a large baking sheet. Refrigerate pie dish and baking sheet, uncovered, until firm, at least 30 minutes or up to 1 hour. 3. Meanwhile, squeeze grapes into a small saucepan, separating pulp from the skin; reserve skins in a large bowl. 4. Bring grape pulp to a simmer over medium, stirring often. Simmer over medium, stirring often, and using a potato masher or back of spoon to mash grapes, until grapes are completely broken down and have released their seeds, 4 to 5 minutes. Place a fine mesh strainer over the large bowl of reserved grape skins; strain grape pulp into bowl, pressing to extract juices. Discard pulp and seeds. 5. Whisk granulated sugar, cornstarch, lemon zest, lemon juice, vanilla, and salt into grape mixture until well combined. 6. Pour grape mixture into chilled piecrust. Arrange strips in a lattice design over filling. 7. Trim all dough strips flush with edge of overhang. Fold overhang up and over to cover raw edges of dough strips; press gently to seal. Crimp as desired, or use the tines of a fork to create a decorative edge. 8. Whisk together egg and water in a small bowl. Brush crust edge and lattice with egg wash; sprinkle lattice with turbinado sugar. 9. Bake in preheated oven until crust is golden brown and filling is bubbly, 45 to 50 minutes, covering with aluminum foil during last 15 minutes of cooking if necessary to prevent overbrowning. Let cool completely on a wire rack at room temperature, 2 to 3 hours. Slice and serve. Store leftovers, covered, at room temperature or in the refrigerator for up to 2 days. #grapepie #fallbaking #pierecipe #falldesserts #southernfoodtiktok
One bite, and you'll be reminded of sipping a big glass of grape juice. Recipe below! Ingredients - 1 pkg. refrigerated piecrusts, at room temperature - All-purpose flour, for work surface - 4 cups Concord grapes, stemmed - 1/2 cup granulated sugar - 2 Tbsp. cornstarch - 1 tsp. grated lemon zest plus 2 tsp. fresh juice - 1/4 tsp. vanilla extract - 1/8 tsp. kosher salt - 1 large egg - 1 Tbsp. water - 1 Tbsp. turbinado sugar Directions 1. Preheat oven to 400°F with rack in lower third position. 2. Unroll piecrusts onto a lightly floured work surface. Roll each crust into a 12-inch circle. Carefully fit 1 piecrust in a 9-inch pie dish, letting excess overhang. Cut remaining piecrust into 8 (1 1/2-inch) wide strips; place strips on a large baking sheet. Refrigerate pie dish and baking sheet, uncovered, until firm, at least 30 minutes or up to 1 hour. 3. Meanwhile, squeeze grapes into a small saucepan, separating pulp from the skin; reserve skins in a large bowl. 4. Bring grape pulp to a simmer over medium, stirring often. Simmer over medium, stirring often, and using a potato masher or back of spoon to mash grapes, until grapes are completely broken down and have released their seeds, 4 to 5 minutes. Place a fine mesh strainer over the large bowl of reserved grape skins; strain grape pulp into bowl, pressing to extract juices. Discard pulp and seeds. 5. Whisk granulated sugar, cornstarch, lemon zest, lemon juice, vanilla, and salt into grape mixture until well combined. 6. Pour grape mixture into chilled piecrust. Arrange strips in a lattice design over filling. 7. Trim all dough strips flush with edge of overhang. Fold overhang up and over to cover raw edges of dough strips; press gently to seal. Crimp as desired, or use the tines of a fork to create a decorative edge. 8. Whisk together egg and water in a small bowl. Brush crust edge and lattice with egg wash; sprinkle lattice with turbinado sugar. 9. Bake in preheated oven until crust is golden brown and filling is bubbly, 45 to 50 minutes, covering with aluminum foil during last 15 minutes of cooking if necessary to prevent overbrowning. Let cool completely on a wire rack at room temperature, 2 to 3 hours. Slice and serve. Store leftovers, covered, at room temperature or in the refrigerator for up to 2 days. #grapepie #fallbaking #pierecipe #falldesserts #southernfoodtiktok

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