@kendalljenner: Batched Recipe: (makes 5) - 7.5 oz 818 Tequila Reposado - 7.5 oz Unsweetened Almond Milk - 1.25 oz Coffee Liqueur - 1.25 oz Hazelnut Liqueur - 1.25 oz Cinnamon Syrup - 8-10 dashes Aromatic Bitters - 3.75 oz Water Single Recipe: - 1.5 oz 818 Tequila Reposado - 1.5 oz Unsweetened Almond Milk - 0.25 oz Coffee Liqueur - 0.25 oz Hazelnut Liqueur - 0.25 oz Cinnamon Syrup - 2-3 dashes Aromatic Bitters Instructions for batched: 1. Combine all ingredients together in an airtight container. 2. Shake and chill for at least 2 hours. 3. Shake again and serve over rocks cube with cinnamon stick garnish. Enjoy within 2 to 3 days of batching!