@beefbaecon: 🥩🥩🥩 Mani-Feast Steak 🥩 20oz NY Striploins @creekstonefarms from @Woodward Meat Purveyors . . . #Steak #charcoal #Grilling #Barbecue #BBQ #NYStrip #sirloin #asmr #foodasmr

Beef Baecon
Beef Baecon
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Region: CA
Monday 25 November 2024 23:04:48 GMT
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ryanmerritt66
Ryan Merritt :
That even of browning on a grill is insanely impressive
2024-11-28 16:49:53
182
noshot1035
noshot1035 :
Heat too high
2024-11-28 18:55:26
93
idksomebishnamedemily
em :
Made this yesterday. Would you call this medium or medium-rare?
2026-05-29 10:15:03
1
kniggt
Shaun Peterson :
Where’s the seasoning
2024-11-28 16:21:46
137
dps1krr
Daniel :
Laughing at half the comments never gets old. The fire isn't too high and a good steak only needs salt and it goes on afterwards.
2024-11-30 16:11:51
4
_inkedmom
chandler :
Anyone saying the heats too high doesn’t actually know how to cook meat. It’s called a mallard reaction and you WANT THAT TO HAPPEN.
2024-12-27 02:08:16
39
twebb3213
Tony Webber :
people saying to much heat to much fire dont know that any steak house cooks there steaks in 700 degree broiler
2024-12-06 12:03:46
31
jameswalmsley123
user5862719192637 :
6 minute sear and right in the oven at 500...
2024-11-28 15:03:27
7
bluedot79
Andromeda :
seasoned on one side only?
2024-12-05 12:01:58
6
nouanthong49gmail0
nouanthong49gmail0 :
Heat make crisp
2024-12-05 01:59:48
2
ruelasjrr
RuelasJrr :
WAYYYYYY TOOO MUCH HEAT 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
2024-12-07 02:13:59
1
tubbyt1d72
Adrian Zamudio :
Beautiful!!
2024-11-26 03:45:41
1
shaneshort833
shaneshort833 :
What kind of gas grill is that?
2024-11-28 17:48:22
2
yahelisrael83
YAHEL ISRAEL👑 :
no salt
2024-11-28 15:29:40
4
victorarteagamart1
cubaton578 :
Nice searing!!
2024-11-28 21:51:33
1
chacho265
user7819017140333 :
Yeah, I know what you’re saying without saying it perfect char👍 got them Kohl’s perfect
2024-11-28 15:49:22
0
jlloydintexas01
jlloydintexas01 :
Don’t care for ny strips… guess I’ve never had a good one 🥺
2024-12-01 00:48:23
1
ken4tide
Kenny :
little Salt and pepper with some Kerry's Gold butter smoothed on and slapped on the fire is all ya need .
2025-01-03 02:12:20
0
dontcallmedaddy92
Tik Toker :
making my mouth water bro😅
2025-01-03 05:19:29
0
georgegkl735
George GKL :
the flames are too high too strong. the only charc grill the meat too fast on the outside. the charcoal needs to slow down before you put the meat and slowly cook it.
2025-01-11 07:03:06
0
lefttwix89
LeftTwix89 :
Hank Hill ain't got nothing on this.
2025-01-08 23:07:43
0
vivasvs1
Víctor J. Vivas L. :
Quemada 🥵
2025-01-08 01:02:05
0
hijodelalluvia
Hugo :
y si comenzamos más arriba y por el lado de la grasita … con calma y después la colocamos de lado
2025-01-13 01:45:50
0
user4948948736220
JohnDude :
Hellzzz YEAH!!!.... Carnivore dish...I'd pair it with a goood brew....💯🔥💪😎🙏
2024-11-28 17:43:09
0
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