@naruedits16: Sistine😵‍💫🤍 - #sistinefibel #rokudenashimajutsukoushitoakashicrecords #anime #anime #swordsq #ramensqd #hanasq #animegirl

ɴᴅɪᴛꜱ16
ɴᴅɪᴛꜱ16
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Region: VE
Tuesday 26 November 2024 00:30:23 GMT
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speid_profile
Speid :
un edit de sistine pidan un deseo
2024-11-26 01:27:02
16
d4nx_s
𝘿𝟰𝙉𝙓 :
Sistine mi waifu 🗿
2024-11-26 00:42:35
13
franckiecrv
franckiecrv🇨🇵 :
une master cette anime
2024-11-29 16:38:13
0
zakaplaytv7
ZaKaPlay :
она орёт потому что вроде учитель типо с ней флиртовал)))
2024-11-26 03:16:19
23
trum_trum_22
Трум трум 22. :
а ведь её...
2024-11-26 09:28:23
1
brzz507
★†trexx†★ :
anime name?
2024-11-26 01:54:14
3
apex_god2.0
Apex_god2.0 :
anime name?
2024-11-26 04:47:19
0
fenrystdm
Fenrys :
второй сезон стоит ждать?
2024-11-27 06:19:11
0
rick.santos778
Rick santos :
queremos 2da temporada
2024-11-27 15:45:03
1
dodo_988l
Dodoshka :
точки ⬇️
2024-11-26 16:54:31
1
theboysintech
『ᴛʜᴇ ᴛᴇᴄʜ ʙᴏʏꜱ』 :
Anime name?
2024-11-27 08:33:28
0
bombo..clattt
Hihihiha :
name of the anime?
2024-11-27 22:44:41
0
mr.melatonin09
Mr.melatonin :
Cool 🤙
2024-11-26 00:36:01
2
darkpro3567
DARK :
vi un video tuyo de jane en Youtube pero no era tu cuenta:00
2024-11-26 00:58:44
3
kai_cenat_elite
Hawkdown Elite :
Anime?
2024-11-27 03:47:28
0
agzz.1
agzz.1 :
first?
2024-11-26 00:41:42
1
_d3sc0nhec1d0_
Lix :
This was really good 🗣️🔥💯‼️‼️
2024-11-26 00:39:55
2
doctor.doom06
Saitama :
🩵🩵
2024-11-26 00:48:18
1
macaropise
𝓧𝓮𝓷𝓸 :
Sistine best girl in Akashic Records
2024-11-26 18:39:44
5
lxeks
xRყσυㅤ柳 :
Yo a este anime lo llamaba: La Niña Gato
2024-11-26 02:47:20
2
glowy33
Glowy🐬 :
хороша
2024-11-26 13:02:27
1
razuk_2
misuki :
eu te amo Naru!
2024-11-26 01:49:46
1
lorens_3647
Ники :
Author!!! Thank you very much for these wallpapers. Let your money flow like a river. And I also wish you love and good health🥰🥰🥰🥰🥰🥰🥰
2025-03-03 03:34:35
0
__velk__
José 🐣 :
como se llama la canción
2024-11-26 22:41:29
0
matixx_ix
🔥~Sukuna~🔥 :
incroyable 🔥🔥
2024-11-27 16:59:00
0
To see more videos from user @naruedits16, please go to the Tikwm homepage.

Other Videos

RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood    CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt   40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder   FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream   GARNISH strawberries red velvet crumbs (see steps 7 & 10)   Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve.   Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy.   Put the milk together with the red food coloring in a bowl. Mix well.   Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll.   Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly.   Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done.   Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside.   Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing.   Put the red velvet cake in the refrigerator (30 minutes - can be longer).   Crumble the sides of the red velvet cake you cut off. Set aside.   Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff.   Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again.   Completely cover the cake roll with cream and make it smooth. I used a spatula for this.   Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two  dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.
RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt 40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream GARNISH strawberries red velvet crumbs (see steps 7 & 10) Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve. Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy. Put the milk together with the red food coloring in a bowl. Mix well. Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll. Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly. Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done. Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside. Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing. Put the red velvet cake in the refrigerator (30 minutes - can be longer). Crumble the sides of the red velvet cake you cut off. Set aside. Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff. Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again. Completely cover the cake roll with cream and make it smooth. I used a spatula for this. Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.

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