@lisagooslin_: Christmas is my favorite and i think so is this bolognese 🎄❤️ Instructions: Season about -3lb bone in beef short ribs with a lot of salt and pepper. On med-high heat, add -1 tbsp olive oil and -1 tbsp butter Sear all sides of short ribs until brown and crusty on all sides. Once short ribs are seared, remove fat from pan all but 2 tbsp Add in - 2 carrots, shaved and finely diced - 2 celery stalks, finely diced - 1 onion, finely diced - 2 large or 5 small cloves garlic, minced Reduce heat to medium and add - 1/2 tsp salt Sauté until tender. Add in - 1 tbsp tomato paste and cook 2 minutes then add - 1 1/2 cup chicken stock, simmer until reduced somewhat. Stir in - 1 tsp salt - 2 tsp sugar - 1 can whole peeled plum tomatoes - 2 tsp cinnamon - a parmesan cheese rind Stir to combine then add the short ribs back to the pot. Bring the mixture to a boil then reduce the heat to low and cover for 4 hours. After 4 hours and the meat is tender, remove the short ribs from the pot. Remive parmesan rind as well. Add in - 1 cup water Add in - 10oz egg papardelle Allow noodles to cook and in the meantime, shred your beef. Once noodles are cooked, add shredded short rib back to pot. Stir. Top with grated parmesan cheese if desired. Enjoy! :) #CapCut #dinner #cozy #holiday #christmas #bolognese #pasta #imple #yummy #ideas #foodtiktok

Lisa Gooslin

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Region: US

Tuesday 26 November 2024 02:02:12 GMT