@mirandabrady_: Elote mexican street corn dip 🌽🫶🏻 i couldn’t imagine a more beautiful thing 🥹 Ingredients: 2-3 cups corn
2 tbsp mayonnaise 1/4 cup Greek yoghurt (60g) 30g parmesan, grated 2-3 tbsp juice 1/4 tsp paprika 1/2 tsp garlic powder 1 cucumber 1/2 cup coriander / parsley 1 cup red or spring onion 1 tbsp jalapeño 30g feta, crumbled Method: 1. Add corn to pan and cook for 5 minutes over high heat until lightly charred. 2. Mix the mayo, Greek yoghurt, lime juice, parmesan, paprika and garlic together in a bowl. 3. Add the corn to the bowl while it’s hot and mix well (the heat will melt the cheese). 4. Add cucumber, herbs, onion and jalaepno. Mix well and crumble over the feta to serve.
 #elote #mexican #EasyRecipe #healthysnack