@yura.4sik.sekali: #yuraprst |tertawa tapi terluka🤕 #presetalightmotion#presetxml#saktegagalkece#fypberanda#fyp

𝙔𝙪𝙧𝙖𝙖𝙒𝙖𝙣𝙜𝙮𝙮'ft 𝙂𝘾

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Tuesday 26 November 2024 09:00:08 GMT

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Comments

leaazyy? :

preset bro

2024-11-26 09:04:20

2

danz 𝟕𝟎𝟏 :

preset

2024-11-26 10:43:13

0

UCHIHA DIRLy :

hlo yura [flushed]

2024-11-26 18:49:42

0

𝐒𝐄 | 𝐢𝐝𝐡𝐨𝐨` 𝐂𝐏𝐍✩ :

pertama nih😏

2024-11-26 09:03:00

5

𝐕𝐢𝐍𝐙 𝐒𝐊𝐔𝐋 𝐗𝐌𝐋` :

konsep yang keren apa ya🤔

2024-11-27 04:10:42

3

⚫️ baja hitamz 🔛🔝 :

caranya biar fotonya ada 2 kaya yg di vt ini kaya mana jir🗿

2024-11-27 19:16:11

2

mayones :

konsep ml?

2024-11-27 03:14:34

0

𝒛𝒆𝒓 𝒌𝒖𝒍𝒃𝒂𝒕 :

1:1 gepeng bg🗿

2024-11-27 04:37:20

0

Akbar D Teach :

bikinin buat gameplay bang

2024-11-26 16:19:57

2

ᴀʀᴇ ʏᴏᴜ ᴏᴋᴀʏ? :

versi aligmotion nya min

2024-11-27 12:33:21

2

Riu 𝖋𝖙 𝙆𝙂𝙉 :

anjir lah preset sama Lore chara anime nya nyatu, untung di manga di bikinin alternatif ending ma author 😏

2024-11-26 15:19:22

3

Knyuzx ft 𝙂𝙂 | am prem dibio :

sayang cintaku😋👆

2024-11-26 09:07:23

2

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#เทรนด์วันนี้ #wichai1958 #อิคคิวชนากานต์ #เพลงดังในอดีต #ถนัดศรีสวัสดิวัตน์

#เทรนด์วันนี้ #wichai1958 #อิคคิวชนากานต์ #เพลงดังในอดีต #ถนัดศรีสวัสดิวัตน์

SWEET VANILLA BREAD WITH CREAM #food #Recipe #vanilla #bread #cream #tasty #fy #foryou #foryoupage DOUGH 200 ml lukewarm milk 30 g white caster sugar 8 g vanilla sugar (1 sachet) 7 g instant yeast (1 tbsp or 1 sachet) 1 egg (medium) 50 ml sunflower oil 25 g unsalted butter 450 g all-purpose flour 4 g salt (⅔ tsp) EXTRA 1 egg (medium) 38 g vanilla pudding mix (1 sachet) FOR THE FILLING 250 g mascarpone 8 g vanilla sugar (1 sachet) 50 g powdered sugar 250 ml heavy cream (unwhipped) Half of the prepared vanilla pudding (see steps 3 and 4) TOPPING powdered sugar fruit ________________________________________ INSTRUCTIONS Add lukewarm milk, white caster sugar, vanilla sugar, and yeast to a deep bowl. Mix well and let sit for 5 minutes to activate the yeast. Add the whisked egg, sunflower oil, melted butter, flour, and salt. Mix and knead the dough by hand or with a stand mixer for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until doubled in size. Prepare the vanilla pudding according to the package instructions. Set aside half for the cream filling. In a deep bowl, combine mascarpone, vanilla sugar, and powdered sugar. Mix for about 1 minute. Gradually add the heavy cream while mixing until firm. Fold in half of the prepared vanilla pudding. Transfer the cream to a piping bag fitted with a nozzle and refrigerate. Deflate the dough and divide it into 10 equal portions. Shape each piece into a ball. Roll out each ball into a circle. Then roll the dough into a log. Press the ends of the log firmly closed and gently flatten it with a rolling pin. Place the dough on a baking tray lined with parchment paper. Pipe a thin layer of vanilla pudding on top of each log. Brush the sides with whisked egg. Let the dough rise in a warm place for another 30 minutes or until doubled in size. Preheat the oven to 200°C (390°F). Bake the bread for 10-15 minutes until browned. Check periodically. Allow the bread to cool completely. Slice each roll horizontally in half. Pipe a layer of cream on the bottom half and place the top half back on.

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Face : no brand Back : brand #outfitvanden

Diciembre llegó contento #llano #llaneras #caballos @Jorge F. Guerrero S.

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