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@1313helenyang: 臭布布，你为什么不回消息 #一二布布 #情侣 #一二布布日常

罗密欧˶⊃︎ᐢ•˕•ᐢ⊂˶.朱丽叶🌈
罗密欧˶⊃︎ᐢ•˕•ᐢ⊂˶.朱丽叶🌈
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Region: SG
Tuesday 26 November 2024 09:33:17 GMT
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user414776787487
威佑 :
🥰🥰🥰哈哈哈哈😁😁😁
2024-11-26 13:33:22
0
helmihardiansyah17
👨🏼‍🍳yours💘EN_0916💘 :
@🧚yours💞HE_0916❣️😁😁😁
2024-11-26 10:03:28
0
oaksoeoo64
oaksoeoo :
🥰🥰🥰
2024-11-26 13:31:50
0
ririe5398
Ririe R :
😭😭🥰🥰
2024-11-26 09:41:36
0
user6562428606117
Chin Chin :
@Chin Su haahaa nhấc anh bằng 1 tay
2024-11-26 12:19:41
1
el.lone
猶祭 :
😂😂😂😂😂
2024-11-26 11:55:59
2
hn8th12
hn :
@Tuyet Nhii 🦀
2024-11-26 12:53:49
1
rieltor_quba
Celal :
@Eliya Rəssam 😑 buxar Dugunu
2024-11-26 12:50:28
1
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RECIPE BELOW STRAWBERRY MIX 250 g strawberries 120 g granulated sugar CREAM 250 g mascarpone cheese 16 g cream stiffener (2 packets) 35 g granulated sugar (3 tbsp) 8 g vanilla sugar (1 packet) 100 g strawberry mix 400 ml heavy cream, unwhipped FILLING ladyfingers/sponge fingers milk 40 g strawberry mix GARNISH chopped hazelnuts (or nougatine) strawberries white chocolate Heat a frying pan over medium-high heat. Add the sugar and strawberries and let it simmer for 15 minutes. Set aside 100 g and 40 g of the strawberry mix. Place a sieve over a bowl. Strain the strawberry mixture through the sieve and push it through with a spoon or spatula. Add the cream cheese, cream stiffener, granulated sugar, vanilla sugar, and 100 g of the strawberry mix. Mix well. Then, gradually add the unwhipped heavy cream and mix until the cream is stiff. Dip the ladyfingers/sponge fingers one by one in milk. Place the ladyfingers/sponge fingers in a springform cake tin. Pipe a layer of strawberry cream on top and spread it evenly. Then, pipe some of the strawberry mix on top. Repeat this with another layer of dipped ladyfingers/sponge fingers. Pipe more strawberry cream on top and spread it evenly. Remove the strawberry cake from the cake tin and cover the sides with the remaining cream. Garnish the sides with chopped hazelnuts. Pipe vertical and horizontal lines of the strawberry mix on the cake. Put the remaining cream in a piping bag with a nozzle and garnish the sides with cream. Cut the strawberry cake into slices. If desired, garnish with strawberries and chopped white chocolate. #strawberries #pie #nobake #cake #food #Recipe #tiramisu #foodtiktok #tiktokfood #fy #foryoupage #fyp
RECIPE BELOW STRAWBERRY MIX 250 g strawberries 120 g granulated sugar CREAM 250 g mascarpone cheese 16 g cream stiffener (2 packets) 35 g granulated sugar (3 tbsp) 8 g vanilla sugar (1 packet) 100 g strawberry mix 400 ml heavy cream, unwhipped FILLING ladyfingers/sponge fingers milk 40 g strawberry mix GARNISH chopped hazelnuts (or nougatine) strawberries white chocolate Heat a frying pan over medium-high heat. Add the sugar and strawberries and let it simmer for 15 minutes. Set aside 100 g and 40 g of the strawberry mix. Place a sieve over a bowl. Strain the strawberry mixture through the sieve and push it through with a spoon or spatula. Add the cream cheese, cream stiffener, granulated sugar, vanilla sugar, and 100 g of the strawberry mix. Mix well. Then, gradually add the unwhipped heavy cream and mix until the cream is stiff. Dip the ladyfingers/sponge fingers one by one in milk. Place the ladyfingers/sponge fingers in a springform cake tin. Pipe a layer of strawberry cream on top and spread it evenly. Then, pipe some of the strawberry mix on top. Repeat this with another layer of dipped ladyfingers/sponge fingers. Pipe more strawberry cream on top and spread it evenly. Remove the strawberry cake from the cake tin and cover the sides with the remaining cream. Garnish the sides with chopped hazelnuts. Pipe vertical and horizontal lines of the strawberry mix on the cake. Put the remaining cream in a piping bag with a nozzle and garnish the sides with cream. Cut the strawberry cake into slices. If desired, garnish with strawberries and chopped white chocolate. #strawberries #pie #nobake #cake #food #Recipe #tiramisu #foodtiktok #tiktokfood #fy #foryoupage #fyp

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