@koton.soyayya: #tripoli_libya🇱🇾 #misrata #libya🇱🇾 #tahouaniger🇳🇪🇳🇪🇳🇪🇳🇪🔥 #maradiniger🇳🇪 #adar #tahoua🐪 #seventeen #ghanatiktok🇬🇭 #sudanese_tiktok #filter #hausafilm #500k #2023 #100k #cosplay #nigeriantiktok🇳🇬 #nigeriantiktok #saudiarabia🇸🇦 #hausatiktok

❤️⚖️Kotun Soyayya+227 adar⚖️❤️
❤️⚖️Kotun Soyayya+227 adar⚖️❤️
Open In TikTok:
Region: LY
Tuesday 26 November 2024 10:10:26 GMT
1826855
73362
1830
6653

Music

Download

Comments

adamu.lawal73
HINATA ENERGY :
most hausa ladies think d way this lady is thinking
2024-12-29 10:04:26
10
saidudeco
saidu samaila :
inason wanna shirin
2024-11-28 09:56:18
6
zakson205
zakson205 :
nice one
2024-11-26 18:59:35
6
jakada73
A Hasan :
Nice
2024-11-27 05:55:45
7
naziamshaaibu
Nazee m shafi u :
good mehira a '
2025-01-10 15:07:57
1
sadiqbuti
butin aiki :
thats how life is
2024-11-28 08:10:26
3
augustinepamchoji
augustinepamchoji :
impatience 😂😂😂😂
2024-11-27 14:37:59
5
atikuatikuidris
atikuatikuidris :
hello my love
2024-11-28 06:25:16
3
maryam_bunu
Maryam A Bunu :
😂😂 This thing sweet me ooo😂😂😂
2024-12-28 10:09:29
1
aminullahi_adam
Aminullahi_Adam :
myth😅
2024-11-29 15:51:19
2
qersym3
Qersym :
Toh life is not a movie
2024-12-04 07:04:39
1
aziz.09063186640
Aziz 09063186640 :
good 👍👍👍
2024-12-09 08:23:53
1
dr.haidarashanty7594
dr.haidarashanty7594 :
wow
2024-12-02 08:48:17
2
sniperyakub2
Yaxza man :
this kind story is very emotional
2024-11-28 16:10:10
2
muhdnazeefadam
muhdnazeef :
very nice hmmm!
2024-12-02 02:24:17
1
abuba11kar
Abuba11kar :
Hi
2024-12-08 21:04:30
1
To see more videos from user @koton.soyayya, please go to the Tikwm homepage.

Other Videos

Making my childhood favorite now for my own kids & husband is bittersweet. This is pollo guisado, a Puertorican chicken stew that my Mom used to make when we were kids. She hand wrote the recipe for me before I moved to Vegas & now I make it often for my own family. I do have my own take it on it, but try to keep it as authentic as possible for the culture🇵🇷 This meal is cozy, nostalgic & so FLAVORFUL. Top with hot sauce for extra heat. My Dad used to eat it with homemade hot sauce & now I know why he loved it so much🤍 My from home & heart to yours! I truly wanted to give this meal the LOVE it deserves on my page. Recipe below! **This dish calls for “sofrito”, which is a Puertorican cooking base used in stews, rice & meat marinades. I make a batch of it, but sharing a small recipe here. If you want to skip this step, you can add more cilantro & garlic to the chicken marinade.  Mini Sofrito: •blend 2tbsp olive oil, 2tbsp garlic, 1/4 red bell pepper, 1/2 cup cilantro, 1/4 onion, 1tbsp oregano, 1tsp pink salt & 1tbsp water  Recipe: •marinate family pack of chicken drumsticks with 1tbsp olive oil, 1tbsp sazon, 1tsp adobo, 1tsp paprika, 1tsp garlic herb & 1tbsp sofrito  •in a large pot on medium high heat, add 1tbsp olive oil & 1/2 sliced red onion •stir in 2tbsp sofrito & place half of the drumsticks in •flip them after 1 minute, then add the rest of the chicken (stirring them around) •pour in 48 oz of chicken broth & 1 chicken bouillon (I use the tomato flavor by Knorr) •add in 1-2 sliced red bell peppers, 1/2 sliced red onion, 3 chopped (large) carrots & 3 chopped (large) potatoes  •cover & reduce heat to simmer for 30-45 minutes (check periodically & flip the chicken) •once the chicken is soft & falling off the bone some, it’s done •serve with jasmine rice (so delish with cornbread too!) #Recipe #fyp #puertoricanfood #polloguisado
Making my childhood favorite now for my own kids & husband is bittersweet. This is pollo guisado, a Puertorican chicken stew that my Mom used to make when we were kids. She hand wrote the recipe for me before I moved to Vegas & now I make it often for my own family. I do have my own take it on it, but try to keep it as authentic as possible for the culture🇵🇷 This meal is cozy, nostalgic & so FLAVORFUL. Top with hot sauce for extra heat. My Dad used to eat it with homemade hot sauce & now I know why he loved it so much🤍 My from home & heart to yours! I truly wanted to give this meal the LOVE it deserves on my page. Recipe below! **This dish calls for “sofrito”, which is a Puertorican cooking base used in stews, rice & meat marinades. I make a batch of it, but sharing a small recipe here. If you want to skip this step, you can add more cilantro & garlic to the chicken marinade. Mini Sofrito: •blend 2tbsp olive oil, 2tbsp garlic, 1/4 red bell pepper, 1/2 cup cilantro, 1/4 onion, 1tbsp oregano, 1tsp pink salt & 1tbsp water Recipe: •marinate family pack of chicken drumsticks with 1tbsp olive oil, 1tbsp sazon, 1tsp adobo, 1tsp paprika, 1tsp garlic herb & 1tbsp sofrito •in a large pot on medium high heat, add 1tbsp olive oil & 1/2 sliced red onion •stir in 2tbsp sofrito & place half of the drumsticks in •flip them after 1 minute, then add the rest of the chicken (stirring them around) •pour in 48 oz of chicken broth & 1 chicken bouillon (I use the tomato flavor by Knorr) •add in 1-2 sliced red bell peppers, 1/2 sliced red onion, 3 chopped (large) carrots & 3 chopped (large) potatoes •cover & reduce heat to simmer for 30-45 minutes (check periodically & flip the chicken) •once the chicken is soft & falling off the bone some, it’s done •serve with jasmine rice (so delish with cornbread too!) #Recipe #fyp #puertoricanfood #polloguisado

About