@aa12345aa59: #انكسار #انكسار_القلب #جرح_القلب

𝒂𝒚𝒅𝒐𝒐أيـّ🖤ـدو

Open In TikTok:

Region: IQ

Tuesday 26 November 2024 13:03:44 GMT

40666

1200

43

496

Music

Download

No Watermark .mp4 (1.06MB) No Watermark(HD) .mp4 (26.34MB) Watermark .mp4 (1.88MB) Music .mp3

Comments

مرام ال جبور :

كل النصوص التي كُتبت عن الخذلان، لم تصفه كما شعرنا به.

2024-11-28 20:32:01

1

🇮🇶N___N🇮🇶 :

ستبقون في القلب والذاكرة فأنتم ممن يطرقون باب القلب مرة واحده 💔🥀

2024-11-27 06:30:58

1

بقايا رماد :

أصعب ألحلول ألتي تقابل قلوبنا أنسحابها رغم حبها في البقاء💔

2024-11-27 05:21:09

1

لبوه ❤️♥️ :

والله حسبي الله ونعم الوكيل

2024-11-29 16:43:08

0

LyLAH :

الله 🥺

2024-11-28 19:12:52

0

العنود البصراويه :

اووووووف💔

2024-11-27 17:04:36

0

ڪمـ͡ر个 :

اي والله 💔💔💔💔

2024-11-27 14:39:34

0

جبوريه 𝒰ℛℐ𝒜 :

كلام حلو

2024-11-27 11:34:25

0

lean Ahmad :

🥰🥰🥰🥰🥰🥰🥰اوف ربي

2024-11-27 10:29:21

0

سيدة𝆹𝅥𝅮الورد🍁 :

اي والله

2024-11-27 08:49:39

0

حَبيب الرُوح 💔. :

اووف ياربي ليش هيج يصير بينه شنو ذنبنه 😭😭😭💔💔💔

2024-11-27 07:48:36

0

ملاك البصري. 💫 :

الله عليك 💯٪ 🥲

2024-11-26 15:40:35

0

ندى المنصورري :

الله الله🥹

2024-11-26 13:57:53

0

امير علي :

الله

2024-11-26 13:20:11

0

❤لحن الحياة❤ :

@ammarwathiq7

2024-11-27 13:11:32

1

سمير ابو علي :

🌹

2024-12-03 12:02:47

0

ندى المنصورري :

💔💔

2024-11-28 19:08:52

0

༺༻مـ💚ـلَآ گ ༺༻ :

💔

2024-11-28 18:14:00

0

دمہوٌعہ آلوٌرد🥀 :

🥺💔💔💔

2024-11-28 14:05:14

0

توأم ❤️ روجي :

😢😢😢💔💔💔

2024-11-27 22:27:29

0

حلاقة رودي بيوتي :

😭😭😭😭😭😭😭

2024-11-27 21:31:34

0

الصمت لغتي :

🥺🥺🥺🥺

2024-11-27 18:39:40

0

عفتني بوكت حته اهلي عافوني :

🥺🥺🥺

2024-11-27 17:43:10

0

زمن غدار :

@asmar 😭😭

2024-11-27 16:58:24

0

رذاذ حلم :

😔😔😔😔

2024-11-27 15:40:33

0

To see more videos from user @aa12345aa59, please go to the Tikwm homepage.

Other Videos

RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CREAM 250 g mascarpone 60 g powdered sugar 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 500 ml heavy cream COOKIES Petit Beurre biscuits GARNISH Raspberries Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top. On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used. Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect. Tips: Use a palette knife or spatula dipped in warm water to smooth the cream layer. Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish. Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using. Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together. Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving. --- Servings: 8 people

RASPBERRY COOKIE DESSERT (NO BAKE) #food #Recipe #dessert #raspberry #nobake #cookie #tasty #fy #fyp #foryoupage RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CREAM 250 g mascarpone 60 g powdered sugar 8 g vanilla sugar (1 tbsp) 16 g whipped cream stabilizer (2 tbsp) 500 ml heavy cream COOKIES Petit Beurre biscuits GARNISH Raspberries Instructions Place the raspberries and granulated sugar in a frying pan over medium heat. Let the mixture simmer gently for 5–7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture through it. Press firmly with a spatula or spoon to separate the seeds from the syrup. Transfer the strained raspberry syrup to a piping bag and set aside. In a deep bowl, combine mascarpone, powdered sugar, vanilla sugar, and whipped cream stabilizer. Mix for about 1 minute. Gradually add the heavy cream and continue mixing until the cream stiffens. Transfer the cream to a piping bag. Take a Petit Beurre biscuit and pipe a layer of cream onto it. Pipe a small amount of raspberry syrup over the cream. Place a second biscuit on top. On a serving plate or tray, spread a thin layer of cream as a base. Stand the filled biscuits upright next to each other in a row. Repeat until all the biscuits are used. Spread a layer of cream over the top and sides of the biscuit row, smoothing it out with a spatula. Pipe two elongated dollops of cream on top. Optionally, add fresh raspberries as decoration. For a festive touch, drizzle raspberry syrup along the sides for a drip effect. Tips: Use a palette knife or spatula dipped in warm water to smooth the cream layer. Besides fresh raspberries, you can also use grated white chocolate, chopped pistachios, or edible flowers for garnish. Ensure the raspberry syrup has the right consistency for drizzling. If it's too thin, it will run off the dessert; if it's too thick, it will stay on the edge. Test on the side of a glass before using. Refrigerate the dessert for at least 4–6 hours (or overnight) so the biscuits soften and the flavors meld together. Store the dessert in an airtight container in the refrigerator. It stays fresh for 2–3 days, but add fresh garnishes like raspberries right before serving. --- Servings: 8 people

15000 fr rk gua sagnsé ❤️🎉#LIVEhighlights #pourtoi #couturetiktok #tiktokmali🇲🇱223 #tiktokmali🇲🇱223 #tiktokguinee224🇬🇳 #tiktokburkinafaso🇧🇫🇧🇫🇧🇫🇧🇫 #tiktokmauritanie🇲🇷 #cotonnadedoublelargeur #visibilité @KeurAstelShop🛍️🎀🇸🇳 @KeurAstelShop🛍️🎀🇸🇳

15000 fr rk gua sagnsé ❤️🎉#LIVEhighlights #pourtoi #couturetiktok #tiktokmali🇲🇱223 #tiktokmali🇲🇱223 #tiktokguinee224🇬🇳 #tiktokburkinafaso🇧🇫🇧🇫🇧🇫🇧🇫 #tiktokmauritanie🇲🇷 #cotonnadedoublelargeur #visibilité @KeurAstelShop🛍️🎀🇸🇳 @KeurAstelShop🛍️🎀🇸🇳

#samarinda #kaltim #samarindakaltim #kalimantantimur #fyp #fypp #fypシ゚ #fypage #vibesmalam #islamiccenter #islamiccentersamarinda

#samarinda #kaltim #samarindakaltim #kalimantantimur #fyp #fypp #fypシ゚ #fypage #vibesmalam #islamiccenter #islamiccentersamarinda

Sultan Abdul Hamid ❤️✨💯 #islamictiktok #Allah #viralthisvideoo #ottomanempire #khalifaeditz

Sultan Abdul Hamid ❤️✨💯 #islamictiktok #Allah #viralthisvideoo #ottomanempire #khalifaeditz

#مالي_خلق_احط_هاشتاقات #viral #vvvvvvvvvvvvv

#مالي_خلق_احط_هاشتاقات #viral #vvvvvvvvvvvvv

About

Robot

Legal

Privacy Policy