@bonappetitmag: A love letter to lofty, airy popovers from Chris Morocco. This popover recipe was first printed in the July 1957 issue of Gourmet and was so popular with readers and editors alike that it appeared again in the 1991 anniversary issue dedicated to the magazine’s all-time best recipes. Today, you can find it on the @epicurious app and through the link in our profile.

Bon Appétit Magazine

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Tuesday 26 November 2024 16:26:23 GMT