@melrobbins: Stop wasting your time and energy on having negative thoughts about other people and start putting that time and energy back into yourself. ✨ Want to learn how to take back control over your life? Head to LetThem.com to learn more about my Let Them Theory. #melrobbins #timeandenergy #letthem #letthemtheory #controlyourlife

Mel Robbins
Mel Robbins
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Region: US
Tuesday 26 November 2024 16:35:23 GMT
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south_fl_queen
Beth Ann :
At 55 I've finally started to "let them". One day it just all clicked. I started to weep as I thanked God for never giving up on me and not allowing me to give up on myself.
2024-11-26 20:07:28
126
vividpassage
vividpassage Poetry :
If they don't choose you, let them - what's meant for you won't need convincing.
2024-11-27 01:08:51
132
jen7tiktok
Jen :
The “let them” needs extended to ourselves too… I’ve been the extender of gracious hosting & thoughtful gestures for 40+ yrs… the return has been void… and I’m tired. I want to focus on MY family.♥️
2024-11-26 18:30:28
35
gestaltpassion
Gestalt-Passion :
That’s why I broke with some membres of my family : I let them be who they are…. without me ! And I feel so much better now that I don’t give them the opportunity to hurt me… 💖🙏
2024-12-23 12:12:04
2
nabiscocookiegraham
Graham :
Does it make me selfish that I just want to be alone on the holidays because I recognize the stress and worry and I need to take care of myself.
2024-11-28 02:10:41
50
aquaathome
Amy :
Literally counting the days until this book comes out. I need to “Let Them” in so many aspects of my life. I gave myself a stomach ulcer over the physical reaction I have to some ppl. It’s horrible!🥺
2024-12-16 01:07:24
3
jeanmarie1818
Jeanmarie :
Thank you. I am grateful for how effectively you communicate the “Let Them” strategy. It is so valuable to me and it makes me a better person who gives and serves more cheerfully.
2025-01-05 16:48:42
6
dandion1824
Danielle Dion :
Is the book offered in English only?
2025-01-06 22:43:30
6
carynduncan3
cmdpup132 :
I absolutely love Mel!!! She cuts right thru the BS.
2024-11-27 18:30:46
5
ramirwbyb3a
ramirwbyb3a :
I needed to hear this today at 2am
2025-01-03 10:24:27
5
jasonfinberg
Tedair :
let ppl be.
2024-12-14 18:21:10
5
trhelm31
trhelm31 :
Love this!!
2024-11-28 16:06:06
5
kellymcclintockco
kellymcclintockco :
Yes! 💖
2024-11-27 21:43:49
6
trevortort
Janey :
I do it for me then they treat you badly so do you not go?
2024-12-17 07:33:12
1
legacyspiritco
LegacySpirit Distilling Co :
It’s the ‘let them’ approach that keeps me sane with family.
2024-12-19 09:45:44
5
user17229372842910
Ellie :
Yes!!!!!
2024-11-30 23:04:12
5
kfire19
Kfire | Artist who loves AI :
Let them right now means I get to set boundaries. Let me lets me off the hook for not spending time with dysfunctional family at Thanksgiving. I am regaining happiness and I am letting me feel calm.
2024-11-27 18:40:16
30
healwithizzy777
Izzy | Gut Healing :
Thank you Mel!
2024-12-08 17:19:35
1
deebeykoussa
Deebey Koussa :
Yes
2024-11-28 03:06:09
6
tammyfinegan
Tammy Finegan :
Let Them 💯 Truth. Show Up for You!
2024-12-17 13:58:08
1
ginger.wright57
Ginger Wright :
I needed to hear this! I’m done pleasing everyone else and having resentment! I want my power back!
2025-01-02 22:50:40
1
user587952375
Monika Joanna Bingha :
Took me months to understand this. Thank you x
2024-11-27 02:40:41
3
pearl888888
pearl888888 :
My dad is dragging me down big time. I am so done now!
2024-11-29 00:37:55
1
gwyn822
gwyn :
I wish my mom would listen to you so I just let her!💕
2024-12-18 16:32:52
1
jennifermurray56
Jen :
This hit me hard…thank you for posting this
2024-12-16 21:47:39
1
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This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie
This strawberry pie is one of the best things my aunt ever made!! I have been missing it, but now I have the recipe and so do you!! It tastes like summer. Must serve with freshly whipped cream!! MY AUNT'S FAMOUS STRAWBERRY PIE Crust Ingredients 1½ cups all-purpose flour ½ cup (1 stick) butter, melted 4½ tablespoons sugar ( MY COUSIN MADE ONE AND A HALF'S THE CRUST. I MIGHT TOO BECAUSE IT'S JUST DELICIOUS) Directions Preheat oven to 350°F. Mix the flour, melted butter, and sugar until combined. Pat evenly into a 9-inch pie pan. Bake until lightly golden. Let the crust cool completely, then chill before filling. I like to pop mine in the freezer for about 20 minutes—it works perfectly. Strawberry Filling Ingredients 1 cup sugar 3 tablespoons cornstarch 1 cup water 3 tablespoons strawberry (or raspberry) Jell-O powder 6–8 cups fresh strawberries, hulled and cut in half (or quartered if they're very large) Directions In a saucepan, whisk together the sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Cook until the mixture becomes thick and clear. Remove from the heat and stir in the Jell-O until completely dissolved. Let the glaze cool slightly. Assemble Arrange the 6–8 cups of fresh strawberries in the chilled pie crust. Pour the glaze evenly over the strawberries, making sure they're well coated. Refrigerate for at least 6 hours, or until completely set. Serve chilled with whipped cream. Tips: If your strawberries are especially large, quarter them for easier slicing and better glaze coverage. Chilling the crust in the freezer for about 20 minutes helps keep it crisp, and letting the pie chill for at least 6 hours gives it the perfect texture. #strawberry #strawberrypie

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