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@mav.kviirz: so cute how she cares to their bunso@bini_colet #binicolet#binisheena#binimaloi#bini#biniph#fypp

mav
mav
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Region: PH
Wednesday 27 November 2024 06:17:16 GMT
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Comments

xereign
🌸YUAN🌸 :
Vergara family 🥰
2024-11-27 15:11:57
276
gumjandybandoja
—͟͞͞★ 𝐣ᴧпÐ𝓎 ★ :
Vergara fam is o cute
2024-11-27 13:27:19
550
monicaponceyu
Jhelian Vania :
Vergara family omg😭😭😭
2025-02-24 10:19:07
0
halor_27
SECRET :
MY VERGARA FAMILY 🥹
2024-12-26 05:12:19
5
sinokaba694
. :
GENTLEWOMAN
2025-02-08 10:09:34
2
mxcolettt
Dae Hoᰔᩚ :
I need a picture of this
2025-02-17 22:08:52
1
meeycheellee
Michelle Hernane :
Macoletshee 🥰🥰🥰
2024-11-30 10:49:11
5
urgirlnicole20
unfavnicole?! :
Ka cute vergara family🤩
2024-11-30 03:37:15
4
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How should I make Cotton candy?
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MEXICAN MEAL PREP FOR WEIGHT LOSS: CHICKEN CHORIZO Y PAPA FRITTATA 🍳 I love eating omelettes for breakfast but if I’m going to meal prep, I’ll make a frittata. Frittatas are baked omelettes that are more meal prep friendly! I was so excited to add @V&V Supremo Foods new chicken chorizo to this frittata. It packs 10 grams of protein per serving and adds so much flavor! You can find Supremo’s new chicken chorizo at Walmart. INGREDIENTS: 2 cups (440 grams) egg whites 4 eggs 300 grams mini golden potatoes 230 grams Supremo chicken chorizo 100 grams white onion Salt Pepper DIRECTIONS: 1. Chop the onion and potato. 2. In a pan, break up chorizo and add potatoes and onion. Cover and cook for 10-12 minutes stirring every 5 minutes. 3. While the chorizo cooks, pre heat oven to 350° F. 4. In a bowl, whisk the egg whites and eggs with salt and pepper. 5. Grease a baking sheet. Add the cooked chorizo mixture and egg mixture. Mix until the two are well combined. 6. Toss in the oven for 35-40 minutes or until the eggs are cooked thoroughly and it is not jiggly in the middle. 7. Cool and divide into 4 even servings. Serve this with your toppings and/or sides of choice. MACROS: 290 calories | 30 G protein | 15 G carbs | 12 G fat
MEXICAN MEAL PREP FOR WEIGHT LOSS: CHICKEN CHORIZO Y PAPA FRITTATA 🍳 I love eating omelettes for breakfast but if I’m going to meal prep, I’ll make a frittata. Frittatas are baked omelettes that are more meal prep friendly! I was so excited to add @V&V Supremo Foods new chicken chorizo to this frittata. It packs 10 grams of protein per serving and adds so much flavor! You can find Supremo’s new chicken chorizo at Walmart. INGREDIENTS: 2 cups (440 grams) egg whites 4 eggs 300 grams mini golden potatoes 230 grams Supremo chicken chorizo 100 grams white onion Salt Pepper DIRECTIONS: 1. Chop the onion and potato. 2. In a pan, break up chorizo and add potatoes and onion. Cover and cook for 10-12 minutes stirring every 5 minutes. 3. While the chorizo cooks, pre heat oven to 350° F. 4. In a bowl, whisk the egg whites and eggs with salt and pepper. 5. Grease a baking sheet. Add the cooked chorizo mixture and egg mixture. Mix until the two are well combined. 6. Toss in the oven for 35-40 minutes or until the eggs are cooked thoroughly and it is not jiggly in the middle. 7. Cool and divide into 4 even servings. Serve this with your toppings and/or sides of choice. MACROS: 290 calories | 30 G protein | 15 G carbs | 12 G fat

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