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@otakkayaaaa: Kata Pedas untuk yg lembik #LifeAdvice #bebetter #mindsetmotivation #mindset

OTAK KAYA
OTAK KAYA
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Region: MY
Wednesday 27 November 2024 07:08:17 GMT
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Comments

feaedora94
S O F E A🦋 :
amalkan stoicism dlm hidup .orang kecam atau kutuk tak rasa apa 🔥🤭 .
2024-11-28 07:38:08
679
nurulsyameer
Nurul syameer :
skrg rmai yg sakit mental...npk waras tp sakit ..hti2 ye jge ksihatan mental kite ..sygi dri kite✌️syukur selalu 🥰
2024-11-27 14:47:19
243
user4963761072566
user4963761072566 :
cakap senang la....
2024-11-28 01:35:13
24
wmikael07
WMikael07 :
hidup ni tak keras sebenarnya. yg masalahnya ramai yg mau mudah jadi senang. mau mudah jadi kaya..
2024-11-27 23:28:34
70
abangcik46
Window Shopping :
aku trained hati/mind tp poket yg kering...acaner tu 😅
2024-11-27 23:40:07
19
azrisuparman
Azri Suparman :
jadi la nonchalant xrasa apa² 😂😂
2024-11-28 23:48:52
60
the.thono
The Thono :
Bang if kita diam sbb xnk sesape terluka dgn kata2 kita sbb kita thu skli kata2 tu kluar dri mulut nt org tu dah xnk kwan,tp bila diam org angap bodoh.nk wak cmne ek?
2024-11-28 15:48:00
8
tysone_
kooasskkuu :
orang lain takpe but when its come your own family, hancur.
2025-01-13 16:49:25
0
nunabell97
Cikgu Nabilah(Temporary Tecer) :
Masalahnya bang, sya ni hati tisu😭
2024-11-29 07:46:31
9
muhamad.syarifuddin
Ariflatif :
hidup ni keras
2024-11-27 13:17:33
17
rekrued80
rekrued80 :
betul
2024-11-28 01:38:28
0
_mayyra97
A Y I S H❤️ :
but I can't macam mane nak kadi hati kering😭😭😭
2024-12-02 07:11:36
1
black_sweet93
Izzat Razmi :
Kalau Semua Org Hati Kering,Sapa Nak jadi hati Tisu…???? Aturan Allah Itu Indahhh…
2024-12-02 12:22:24
3
diceyzara
💞🦋ʐǟʀǟ🦋💞 :
hati x kering tp poket yg kering skrg ni caner tu🤣🤣🤣
2024-11-28 02:32:25
8
iefaka
I@KA :
the best advise to avoid stress anxiety 👍👍
2024-11-28 01:06:38
36
noorsyamimiii
GladRed :
betull saya selalu ckp dgn suami, jgn biar sesuatu atau seseorg kawal bdn dan minda ko, dalam hidup ni yg boleh kawal kite cuma Allah,
2024-11-28 05:57:21
25
imanhtify3j
lavender :
betul.....kena keringkan hati....masuk telinga kiri keluar kanan jgn singgah kt hati dan minda kita....setujuuuu..baru la jiwa kental
2024-11-28 07:24:22
32
zumbazip7
Pasir Mas :
masuk telinga kanan keluar telinga kiri. Org yg tak suka kita tido lena kita dok meroyan 😅
2024-11-28 02:59:30
12
saya.acu.wanie
Mawar Kuning :
tq bro..i will train hati jdi kering
2024-11-28 05:34:08
5
elliasaheba
Ellia Saheba :
Sebab dgr motivasi dia aku jadi henyak sampai lunyaiii harini 😂
2024-11-28 03:52:54
5
sekinchan_
SekinChankun. :
be your self, be a smart person, ignore other people, be strong ☝️🤲💪👍🏻💖😍🤩
2024-11-28 15:06:46
3
adthla
Alen :
Ya kena take charge of our own
2024-11-27 13:49:21
1
helianthys__
Scintillathe :
Stoicism is a powerful trait
2024-12-01 11:58:33
4
yourdr.mai
Dr. Maisarah Rashid :
Faham! No space for them!
2024-12-02 11:28:27
1
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Instagram @nuocmamafoods PHỞ BÒ MADE WITH BEEF RIBS…. A faster and easier way to make pho but taste just as good. Hope you’ll enjoy this and give it a go ❤️ Recipe: serve 8-12 •32 cup water 💦or 2 gallon •5-6 lbs beef ribs (more if prefer) •2-3 lbs thinly sliced beef tri tips (for rare steak) •1 pk beef meatballs with tendon (Great Wall brand) •1-2 piece of ginger (lightly smashed) •3-4 big shallots or 2 big onion I’m using a cooling rack to help me char the shallots and ginger on the stove. •1 pk pho herbs and spices Any brand, make sure to buy the packet with the cloth bag. If you want a stronger flavor. Pick one with more star anise. •3 tablespoon salt •3 oz rock sugar •1 tablespoon msg •1/2 tablespoon fish sauce (3 crabs 🦀. Too much fish sauce will make your broth go sour) •Char the ginger and shallots. Doesn’t have to be totally char. Set aside •Toast the pho seasoning in a pan for about 2-3 minutes on medium. Put spices inside a cloth bag and tie it tightly. •Parboiled beef ribs with 1 tablespoon of salt. Bring to a boil and continue cooking for 6-8 minutes. Remove, clean and rinse. Throw away the water and start cooking with clean one. 1•In a big pot add 2 gallon of water 💦. Bring to a full boil then add parboiled ribs, salt shallots or onion, ginger and pho seasoning cloth bag. Hang it on the handle of the pot. 2•Bring to a full boil. Then simmer on low for 1 hours with cover. 3•After 1 hr. remove pho spices and onion. Scoop out some of the fat on top. Use a fine strainer to filter out the impurities. Leave ginger in to get more flavor out. 4•Continue to simmer on low with cover for another 2 hours or until ribs are tender. 5•Add more salt, msg, rock sugar and fish sauce. Let to cook until sugar dissolved(5-6 minutes). Taste and adjust. 6•Put meatballs in the broth pot for 3-5 minutes before serving.#nuocmamafoods #pho #beefpho #noodle #noodlesoup #vietnamesefood #soup #Recipe
Instagram @nuocmamafoods PHỞ BÒ MADE WITH BEEF RIBS…. A faster and easier way to make pho but taste just as good. Hope you’ll enjoy this and give it a go ❤️ Recipe: serve 8-12 •32 cup water 💦or 2 gallon •5-6 lbs beef ribs (more if prefer) •2-3 lbs thinly sliced beef tri tips (for rare steak) •1 pk beef meatballs with tendon (Great Wall brand) •1-2 piece of ginger (lightly smashed) •3-4 big shallots or 2 big onion I’m using a cooling rack to help me char the shallots and ginger on the stove. •1 pk pho herbs and spices Any brand, make sure to buy the packet with the cloth bag. If you want a stronger flavor. Pick one with more star anise. •3 tablespoon salt •3 oz rock sugar •1 tablespoon msg •1/2 tablespoon fish sauce (3 crabs 🦀. Too much fish sauce will make your broth go sour) •Char the ginger and shallots. Doesn’t have to be totally char. Set aside •Toast the pho seasoning in a pan for about 2-3 minutes on medium. Put spices inside a cloth bag and tie it tightly. •Parboiled beef ribs with 1 tablespoon of salt. Bring to a boil and continue cooking for 6-8 minutes. Remove, clean and rinse. Throw away the water and start cooking with clean one. 1•In a big pot add 2 gallon of water 💦. Bring to a full boil then add parboiled ribs, salt shallots or onion, ginger and pho seasoning cloth bag. Hang it on the handle of the pot. 2•Bring to a full boil. Then simmer on low for 1 hours with cover. 3•After 1 hr. remove pho spices and onion. Scoop out some of the fat on top. Use a fine strainer to filter out the impurities. Leave ginger in to get more flavor out. 4•Continue to simmer on low with cover for another 2 hours or until ribs are tender. 5•Add more salt, msg, rock sugar and fish sauce. Let to cook until sugar dissolved(5-6 minutes). Taste and adjust. 6•Put meatballs in the broth pot for 3-5 minutes before serving.#nuocmamafoods #pho #beefpho #noodle #noodlesoup #vietnamesefood #soup #Recipe


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