@noso_0113: もしかすると、もうパタヤ女子メンを今日好きで見ることはできないかもしれない #今日好き #今日好きになりました #パタヤ編

天王星🎧

Open In TikTok:

Region: JP

Wednesday 27 November 2024 08:29:34 GMT

189984

11597

83

25

Music

Download

No Watermark .mp4 (3.77MB) No Watermark(HD) .mp4 (180.64MB) Watermark .mp4 (3.97MB) Music .mp3

Comments

かな :

パタヤ編の女子最強すぎる‼️

2024-11-27 08:34:11

172

🦋rei_0_128🎧 :

今日好きでパタヤ編が1番好き

2024-11-27 08:46:18

74

あんこ :

ねねちゃんほんまにかわいいすき

2024-11-27 08:39:25

73

さく.🌙 :

パタヤ編レベチ

2024-11-27 08:40:01

21

N :

パタヤ編の女子はレベチ💗

2024-11-27 08:32:54

12

みーちゃん𐙚⸝⸝꙳ :

ほんとにパタヤ編色々な種類の可愛さが集まっててみんな最高に可愛い

2024-11-27 13:08:38

6

마리나 :

本当にそのちゃんの透明感やばい。

2024-11-27 08:59:40

5

ドスコイ :

まだそのちゃん継続の可能性が0.01%ぐらい残ってる！

2024-11-27 09:11:50

4

❤︎ :

パタヤ編はまじで最強‼️

2024-11-27 08:31:42

4

かほ :

最高に可愛いこの4人やばい

2024-11-27 08:48:02

3

Ryo :

パタヤ顔面偏差値高すぎ

2024-11-27 10:35:34

2

. :

そのちゃんの透明感えぐいな

2024-11-27 09:59:36

2

すずっきーに🦋🎧 :

パタヤ編のメンバーが今日好きで見れなくなる確率の方が高いよね、、、、

2024-11-27 09:01:38

2

𝘪𝘣𝘶𝘬𝘪 :

遅かった泣

2024-11-27 08:45:21

2

🍭Ria🍑 :

ゆのんちゃーん

2024-11-27 08:32:49

2

るーるる :

そまねねガチで待ってる

2024-12-03 15:04:08

1

shma🫧🇨🇭 :

パタヤ編全員かわいすぎた

2024-11-27 13:23:11

1

平井 . 🍑🧸 :

パタヤ編顔面偏差値高すぎてビビる

2024-11-27 10:22:32

1

りんか :

りゅうその卒業編で再会を本気で期待してる自分がいる😭😭

2024-11-27 10:17:34

1

そのねねだいちゅき🩷🩵 :

今思えばパタヤ編ほんとすごいメンバー集まってたんだな

2024-11-27 10:16:44

1

想乃ﾁｬﾝの虜🎧🦋 :

パタヤ編は今日好きに残る伝説やな

2024-11-27 10:03:09

1

yunゆな :

パタヤ編メンバー全員好き

2024-11-27 08:49:51

1

Rui :

全員可愛すぎるんよ

2024-11-27 08:32:40

1

zingy.amp :

パタヤはほんと神

2024-12-30 14:32:47

0

かんぎょどん🫧🩵 :

パタヤ編は美女しかいなくてモテすぎてパタヤ編はすごかったしその後の旅もモテすぎててすごいと思った！天王星さんの編集まじ好きです

2024-12-17 12:46:40

0

To see more videos from user @noso_0113, please go to the Tikwm homepage.

Other Videos

الاب يتحضر 🤦😂 . . . . . . #منشن #عباراتكم #اقتباسات #fyp #اكسبلور #اغاني_مسرعه💥

الاب يتحضر 🤦😂 . . . . . . #منشن #عباراتكم #اقتباسات #fyp #اكسبلور #اغاني_مسرعه💥

SAYYYY

@mareloch

In the United States and Canada, veal Parmigiana or chicken Parmigiana is often served as an entrée. It is also popular with a side of or on top of pasta. Costelette Parmigiana is another related veal dish, however, in Italy it is generally served without sauce or cheese. Veal or chicken Parmigiana is a common dish in Australia and Argentina and in both countries often served with a side of chips or salad. In Australia, it may also contain a variety of toppings, including sliced ham or fried eggplant slices. In Brazil, Parmigiana is a popular restaurant dish, which was brought over by Italian immigrants. There are three kinds of Parmigiana in Brazil: filé de frango a Parmigiana (chicken fillet Parmigiana), berinjela a Parmigiana (eggplant Parmigiana) and meat Parmigiana. But how I like to cook it, Parmigiana di Melanzane or Melanzane alla Parmigiana, is a classic Italian dish made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven. Parmigiana made with a filling of eggplant is the earliest and still unique Italian version. A lot of regions in Italy claim the invention and all of them could be true: Sicily, Naples and also Puglia and Calabria. Each region prepares its own version Some suspect that the first “Parmigiana” used pumpkin or zucchini so the recipe could be older than first believed. Later it was found that using eggplant worked the best but of course it could be personal preference if you wish to make it your own. The cheeses can also be changed, perhaps substituting a different mozzarella like Mozzarella Fiordilatte or Buffalo Mozzarella, or maybe a smoked cheese like Provola Affumicata to give a different flavour. Not all recipes use both Parmesan and Mozzarella, you can use whichever combination you prefer. Others might also add some Neapolitan sausage or spicy salami.

In the United States and Canada, veal Parmigiana or chicken Parmigiana is often served as an entrée. It is also popular with a side of or on top of pasta. Costelette Parmigiana is another related veal dish, however, in Italy it is generally served without sauce or cheese. Veal or chicken Parmigiana is a common dish in Australia and Argentina and in both countries often served with a side of chips or salad. In Australia, it may also contain a variety of toppings, including sliced ham or fried eggplant slices. In Brazil, Parmigiana is a popular restaurant dish, which was brought over by Italian immigrants. There are three kinds of Parmigiana in Brazil: filé de frango a Parmigiana (chicken fillet Parmigiana), berinjela a Parmigiana (eggplant Parmigiana) and meat Parmigiana. But how I like to cook it, Parmigiana di Melanzane or Melanzane alla Parmigiana, is a classic Italian dish made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven. Parmigiana made with a filling of eggplant is the earliest and still unique Italian version. A lot of regions in Italy claim the invention and all of them could be true: Sicily, Naples and also Puglia and Calabria. Each region prepares its own version Some suspect that the first “Parmigiana” used pumpkin or zucchini so the recipe could be older than first believed. Later it was found that using eggplant worked the best but of course it could be personal preference if you wish to make it your own. The cheeses can also be changed, perhaps substituting a different mozzarella like Mozzarella Fiordilatte or Buffalo Mozzarella, or maybe a smoked cheese like Provola Affumicata to give a different flavour. Not all recipes use both Parmesan and Mozzarella, you can use whichever combination you prefer. Others might also add some Neapolitan sausage or spicy salami.

I almost fell backwards @Noah Risling

I almost fell backwards @Noah Risling

About

Robot

Legal

Privacy Policy