Chef Joshy
Region: GB
Saturday 30 November 2024 15:00:00 GMT
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Bel :
I made white rice and added MSG and sesame oil and it was terrible
2025-09-20 02:06:06
0
Pablo G. :
it is poison
2024-11-30 15:12:30
9
MDinh750 :
Msg is found in tomatoes. No wonder I cook everything with tomatoes. I never cook with the msg powder though
2024-12-01 07:03:24
36
wheredoiclicknow :
Most complete info I've ever heard about MSG
2024-12-01 03:38:10
92
confused ferret swarm :
used to love making scrambled eggs with msg, made it taste like chicken, which I suppose is a less fresh egg
2024-12-02 10:50:27
24
Elizabeth T :
that made a topic that has been so confusing so simple.
2024-12-01 06:38:02
62
Rich :
this is by far the best explanation I have ever heard of the use of MSG. excellent content
2024-12-01 00:23:38
55
justglizziemcguire :
very educational thank you
2024-12-02 12:53:29
11
jamzymalone :
Do you need to cook msg or can you sprinkle and season food with it at the end once you’ve cooked it, for example you fry chips and then sprinkle msg before serving?
2024-12-03 03:05:46
4
tinac85o :
love how you explained the 鲜 word in Chinese！谢谢
2024-11-30 16:18:59
8
PD :
aka 'savoury' in English
2024-12-01 06:59:11
2
peterpissypants :
I use it on everything
2024-12-01 05:54:06
4
Dorothy Holder :
thanks for that I appreciate it. msg is naturally in mushrooms? or is that wrong?
2024-11-30 20:09:01
2
jacobradian :
Thank you! That actually helped a lot.
2024-12-01 10:53:18
3
Doreen Gelina :
thank you so much! This past year was the first time I bought msg to use in cooking. these tips are great! What do you think about soups, -at the end/finishing? Or not recommended? ty again 🥰
2024-12-01 20:04:36
1
Jamie :
learned loads here, I don't use it often because I've been using it wrong. now I need to try again
2024-12-02 17:26:43
1
Sandy Æ :
OMG thank you For the first time I really know how to use it 🙏🙏🙏 for taking time to explain
2025-01-07 10:01:19
1
TheRadiantMind 🇨🇦 :
This is so helpful! Thank you
2024-12-01 06:03:41
1
Kaleigh Andrews :
This is also why you never see miso soup used with fresh ingredients or meat. The base of miso has MSG, and adding fresh foods makes them taste off/expired.
2024-12-01 18:11:23
14
Simone Callings :
Obviously I’ve been over using it (mixed into Kosher salt with a 10:1 ratio) but I use with every thing I salt, what is the proper way?
2024-12-01 06:31:15
1
ChefCS :
There should be a mandatory watch and review in every culinary school throughout the world. Master class.
2024-11-30 20:14:57
2
WilliamWong | SolvingYrProblem :
I read from a Japanese chef that MSG 'should' be used/ sprinkled to the food after turning off the heat, not to be cooked. is that true?
2024-12-10 08:08:54
0
la_vida_Veronica :
wait... I thought u use it when cooking fried rice not after
2024-12-01 12:36:39
0
Djay :
So can I use it on my Turkey and ham christmas dinner?
2024-12-02 12:23:48
0
wwwayden :
u say put it in the end of cooking is this a teaspoon or a drizzle
2024-12-16 11:26:10
0
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