@than.yaw.zin528: #ရောက်စမ်းfypပေါ်myanmartiktok #ခရစ္စမတ်သီချင်း

🌹သံယောဇဥ်တဲ့လေ🌿

Open In TikTok:

Region: MY

Wednesday 27 November 2024 16:17:40 GMT

41692

5863

19

105

Music

Download

No Watermark .mp4 (9.57MB) No Watermark(HD) .mp4 (77.7MB) Watermark .mp4 (18.24MB) Music .mp3

Comments

Thau Ya Mg :

ဒီနှစ်လဲမပြန်ရလောက်ပါဝူး😭😭

2024-11-27 22:58:24

12

thar thar aye :

ဒီလိုမြင်ရရင်အဝေးရောက်နေတဲ့သူတွေကလွမ်းစရာအပြည့်ပဲရင်ထဲမှာ😔😔

2024-11-27 23:51:04

3

NawEhSaeMue :

အိမ်ကိုလွမ်းပြီလို့😔

2024-11-27 22:44:54

2

🇳🇱စကောကရင်မလေးပါ🇳🇱🇳🇱🇳🇱 :

အရင်အချိန်သတိရလိုက်တာ🥺🥺🥺

2024-11-27 21:55:31

2

ပိုးကရင္မေလး :

ရွာကိုလွမ်းလိုက်တာ

2024-11-28 00:02:36

1

အလင်းရောင် :

ရောက်ပီလား 🥰🥰🥰🥰🥰🥰🥰ပြောမာဘယ်နော🥰🥰🥰🥰🥰

2024-11-27 23:34:17

1

စောဆဲထူး :

မ်ယွါဆိုဂေ့တါဘုလုဒိုမလေါ🥰🥰🥰

2024-11-27 23:44:54

0

Moe Moe Chit :

ပြန်ချင်တယ်ဗျို့

2024-11-27 17:41:15

0

Paw Ni Thaw :

သတိရလိုက်တာ🥰🥰

2024-11-27 23:20:12

0

rossi_519 :

🥰🥰🥰

2024-11-27 23:43:07

0

Blue Sky :

💖💖💖

2024-11-27 23:33:26

0

ok :

🎄🎄

2024-11-27 22:45:02

0

🐰🐰Joy Lay🐰🐰 :

🥰🥰🥰

2024-11-27 22:22:09

0

Umiko Umiko :

🥰🥰🥰

2024-11-27 21:35:21

0

user6817704569479 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-11-27 20:51:26

0

Come back to me, four hundred :

🥰🥰🥰🥰🥰🥰🥰🥰

2024-11-27 17:07:26

0

user1587321459981။Joe Joe✝️💝 :

🥰🥰🥰🥰🥰🥰

2024-11-27 16:30:11

0

Ko Ko :

🥰🥰🥰🥰

2024-11-27 19:09:26

0

Ko Bound :

🥰🥰🥰

2024-11-27 17:12:49

0

To see more videos from user @than.yaw.zin528, please go to the Tikwm homepage.

Other Videos

Đừng cho con xem nhiều tivi nữa, ba mẹ bận cứ đưa cho con bộ thẻ học này con ngồi tự học ngoan #xuhuong #reviewbimsua #mebimsua #maydocthesongngu

Đừng cho con xem nhiều tivi nữa, ba mẹ bận cứ đưa cho con bộ thẻ học này con ngồi tự học ngoan #xuhuong #reviewbimsua #mebimsua #maydocthesongngu

#Rafan

mending bongkar motor🙂

mending bongkar motor🙂

#kesfett 🤍

CHEESY CHICKEN STUFFED PUFF PASTRIES CHICKEN FILLING 25 ml olive oil 300 g chicken breast 3 g ras el hanout (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g garlic powder (1⅓ tsp) 3 g onion powder (1 tsp) 3 g paprika powder (1 tsp) 1 g dried parsley (1 tsp) half red bell pepper half green bell pepper 1 yellow onion 1 carrot 1 chicken stock cube EXTRA 1 egg (m) 200 g grated cheese dried parsley PASTRY 540 g puff pastry (2 puff pastry rolls) Peel and chop the yellow onion. Cut the red bell pepper and green bell pepper into small pieces. Grate the carrot. Wash and cut the chicken breast into cubes. Heat the olive oil in a frying pan over medium heat. Add the chicken, ras el hanout, ground cumin, cayenne pepper, garlic powder, onion powder, paprika powder and dried parsley. Cook for 5 minutes. Add the yellow onion, red bell pepper, green bell pepper and carrot. Stir-fry for 3 minutes. Crumble the chicken stock cube over the pan and mix well. Take a sheet of puff pastry and place it on a baking tray lined with baking paper. Divide the grated cheese and chicken filling over it, leaving the edges empty. Brush the sides with the egg. Place another sheet of puff pastry on top. Brush the top with the beaten egg and press the sides tightly with a fork. Lightly cut the puff pastry with a sharp knife into the desired pieces (don't cut too deep). Make notches in the middle of each piece and garnish with some dried parsley. Place the puff pastry pie in a preheated oven at 190 ℃. Bake for 20-25 minutes or until it is nicely golden brown. Tips: Replace the chicken bouillon cube with salt to taste. You can leave out the cayenne pepper if you don't like spicy food. Add vegetables of your choice. Replace chicken breast with chicken thighs. #kookmu#kookmutsjese#chickena#puffpastrya#vegetables #yummy##foodd#alhamdulillahi#delicious #snackf#fypu#foryoupagei#foodtiktokk#tiktokfoode#Recipeu

CHEESY CHICKEN STUFFED PUFF PASTRIES CHICKEN FILLING 25 ml olive oil 300 g chicken breast 3 g ras el hanout (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g garlic powder (1⅓ tsp) 3 g onion powder (1 tsp) 3 g paprika powder (1 tsp) 1 g dried parsley (1 tsp) half red bell pepper half green bell pepper 1 yellow onion 1 carrot 1 chicken stock cube EXTRA 1 egg (m) 200 g grated cheese dried parsley PASTRY 540 g puff pastry (2 puff pastry rolls) Peel and chop the yellow onion. Cut the red bell pepper and green bell pepper into small pieces. Grate the carrot. Wash and cut the chicken breast into cubes. Heat the olive oil in a frying pan over medium heat. Add the chicken, ras el hanout, ground cumin, cayenne pepper, garlic powder, onion powder, paprika powder and dried parsley. Cook for 5 minutes. Add the yellow onion, red bell pepper, green bell pepper and carrot. Stir-fry for 3 minutes. Crumble the chicken stock cube over the pan and mix well. Take a sheet of puff pastry and place it on a baking tray lined with baking paper. Divide the grated cheese and chicken filling over it, leaving the edges empty. Brush the sides with the egg. Place another sheet of puff pastry on top. Brush the top with the beaten egg and press the sides tightly with a fork. Lightly cut the puff pastry with a sharp knife into the desired pieces (don't cut too deep). Make notches in the middle of each piece and garnish with some dried parsley. Place the puff pastry pie in a preheated oven at 190 ℃. Bake for 20-25 minutes or until it is nicely golden brown. Tips: Replace the chicken bouillon cube with salt to taste. You can leave out the cayenne pepper if you don't like spicy food. Add vegetables of your choice. Replace chicken breast with chicken thighs. #kookmu#kookmutsjese#chickena#puffpastrya#vegetables #yummy##foodd#alhamdulillahi#delicious #snackf#fypu#foryoupagei#foodtiktokk#tiktokfoode#Recipeu

天使や👼🏻 #間違いなくあなたは私の天使だ #おすすめにのりたい

天使や👼🏻 #間違いなくあなたは私の天使だ #おすすめにのりたい

About

Robot

Legal

Privacy Policy