@the.ferm.london: Korean sea salt, often referred to as 굵은소금 or coarse sea salt, is prized for its high quality, distinctive mineral content from the Yellow Sea🌊 Sinan region has a long history of harvesting sea salts, building the backbone of all Korean ferments with its distinct microbes and flavour🦠😋 #마하탑 #신안소금 #한국소금 #seasalt #koreanseasalt #saltfarm #fermentation #fermentedfoods