@louiselindberg_: Next-level Pumpkin Pie - Episode 2: From Classic to Iconic ✨ If you’re looking for the the BEST pumpkin pie with lots of flavor, then save this post and watch my step-by-step YouTube guide via link in bio ☺️ Welcome back to episode 2 of my new series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes. In this episode, I wanted to recreate the classic Pumpkin Pie! It’s one of the most classic desserts, especially around this time of year and for Thanksgiving 🧡 Some might say a classic is a classic for a reason (which I do agree with to some extent 😄) but I really do think this next-level pumpkin pie is better than the original one! Because this one has a richer pumpkin flavour, more textures with a crunch layer and a fudgy ganache, and finally a smooth vanilla cream is really the cherry on top 🧡 If you want to elevate the pumpkin pie a bit this year, I think you’re going to love this one! 😍 If you want to make the pie for Thanksgiving, the pie can be created in one day and served in the evening, if you start making the vanilla cream in the morning ☺️ The pie consist of: - Pie Crust - Pumpkin Filling - Pumpkin Spice Milk Chocolate Crunch - Pumpkin & Pumpkin Spice Ganache - Vanilla Cream - Chocolate Decorations You can find the full recipe on my website via link in bio 🧡 What classic cake should I bake in the next episode? 🎄 #entremet #pie #pumpkinpie #pastrychef #cakedecorating #cakedesign #pastry #cakeart #patisserie #thanskgiving #cakeinspiration #mirrorglaze

Louise Lindberg Bonfils Høck

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Region: DE

Wednesday 27 November 2024 17:46:32 GMT