@martin.walser.orginal:

■[1]☆Martin.Walser☆
■[1]☆Martin.Walser☆
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Wednesday 27 November 2024 19:04:02 GMT
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user7743402810032
Andy :
Da geht es uns gleich 😪, aber es geht irgendwie weiter...😘
2024-11-27 20:32:16
2
ilonafischer45
Ilona Fischer45 :
👍😪😪😪👋
2024-11-27 20:19:11
2
claudia09.03
Claudia 🙂 :
Sehr traurig 😢
2024-11-27 19:26:16
2
elkesteffens5
💙🍀Elke🍀💙 :
Ja schon, aber es ist schon lange her und ich muß los lassen und neu anfangen 🙏🙏🥰🥰🥰🥰🥰😘😘😘😘❤️❤️
2024-11-27 21:14:26
1
annesusanne.rusch
anneSusanne Rusch-Otten :
Ohne Worte, so traurig 😢
2024-12-07 14:34:45
0
user53026582
Klaus Kloß :
Hallo mein lieber Schatz ich nin doch immer fürdich das egal was geschieht ich drücke dich an mein Herz und lasse dich nie wieder los OK.
2024-12-01 13:32:00
0
kerstin.sommer7
Kerstin :
ich würde lieber da was lustiges reinsetzen👍😘
2024-11-28 04:56:41
0
kerstin.sommer7
Kerstin :
also Martin ich habe ja nichts dagegen wenn du was trauriges reinsetzt aber ich finde es eigentlich nicht okay gerade vor Weihnachten es gibt viele die es nicht gut geht.
2024-11-28 04:56:20
0
erna78499
Erna :
Weiter machen den unser Leben geht weiter wens auch immer wider weh tuhn wird einfach an die schönen Zeiten denken den die gehören nur dir die kanndir nimand wider nemen
2024-11-27 21:31:10
0
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CAULIFLOWER STEAK + CHIMICHURRI 🔥 of my favourite ways to cook cauliflower is to cut it into steaks, then serve with chimichurri + a creamy butter bean purée. it sounds fancy, but it’s actually super easy to make, comes together in no time at all & uses only simple, plant-based ingredients 🌱 I’ve written the full recipe out for you below so enjoy & let me know if you give it a go 👇 INGREDIENTS (serves 2) CAULI 2 cauliflower steaks (from 1 large cauli) 1 tbsp smoked paprika  3 garlic cloves 2 tbsp butter  Salt Pepper Olive oil CHIMICHURRI Large bunch of parsley  1 garlic clove  1 red chilli 2 tbsp red wine vinegar 100ml extra virgin olive oil Salt Pepper BUTTER BEAN PURÉE 700g butter beans (jarred best) 1 lemon 1 garlic clove  2 tbsp nutritional yeast Salt Pepper METHOD 1. First, make the chimichurri. Finely chop the fresh herbs, then add to a mixing bowl. Finely dice the chilli, mince the garlic + add to the herbs with the vinegar. Season to taste, then stream in the olive oil whilst mixing until throughly combined. Set aside. 2. For the butter beans, simply pour with their liquid into a blender with the juice of a lemon, salt, pepper, 1 garlic clove + nutritional yeast.  3. For the cauliflower, chop into steaks- you should be able to get two from the middle of a large one. Save the extra florets for another recipe, or roast with salt, pepper, paprika + olive oil to serve alongside the steaks. 4. Chop up the leaves + stems & set aside for a zero-waste garnish.  5. Season the steaks with salt, pepper + paprika on both sides, then drizzle with oil + massage well. 6. Heat a frying pan to medium high. Add 2 tbsp olive oil. Once hot, add the steak - press down to sear. After several minutes, flip + fry other side until golden brown.  7. Bash the garlic cloves, add with the butter + baste continuously. Once the steaks are cooked, remove from the pan + add the chopped leaves/stems with a splash more oil & cook until golden + crisp. 8. To serve, pour the bean purée into the middle of a plate. Place the steak on top, drizzle with chimichurri & scatter over the cauli leaves. #cauliflower #steak #steakdinner #healthyrecipes #EasyRecipes
CAULIFLOWER STEAK + CHIMICHURRI 🔥 of my favourite ways to cook cauliflower is to cut it into steaks, then serve with chimichurri + a creamy butter bean purée. it sounds fancy, but it’s actually super easy to make, comes together in no time at all & uses only simple, plant-based ingredients 🌱 I’ve written the full recipe out for you below so enjoy & let me know if you give it a go 👇 INGREDIENTS (serves 2) CAULI 2 cauliflower steaks (from 1 large cauli) 1 tbsp smoked paprika 3 garlic cloves 2 tbsp butter Salt Pepper Olive oil CHIMICHURRI Large bunch of parsley 1 garlic clove 1 red chilli 2 tbsp red wine vinegar 100ml extra virgin olive oil Salt Pepper BUTTER BEAN PURÉE 700g butter beans (jarred best) 1 lemon 1 garlic clove 2 tbsp nutritional yeast Salt Pepper METHOD 1. First, make the chimichurri. Finely chop the fresh herbs, then add to a mixing bowl. Finely dice the chilli, mince the garlic + add to the herbs with the vinegar. Season to taste, then stream in the olive oil whilst mixing until throughly combined. Set aside. 2. For the butter beans, simply pour with their liquid into a blender with the juice of a lemon, salt, pepper, 1 garlic clove + nutritional yeast. 3. For the cauliflower, chop into steaks- you should be able to get two from the middle of a large one. Save the extra florets for another recipe, or roast with salt, pepper, paprika + olive oil to serve alongside the steaks. 4. Chop up the leaves + stems & set aside for a zero-waste garnish. 5. Season the steaks with salt, pepper + paprika on both sides, then drizzle with oil + massage well. 6. Heat a frying pan to medium high. Add 2 tbsp olive oil. Once hot, add the steak - press down to sear. After several minutes, flip + fry other side until golden brown. 7. Bash the garlic cloves, add with the butter + baste continuously. Once the steaks are cooked, remove from the pan + add the chopped leaves/stems with a splash more oil & cook until golden + crisp. 8. To serve, pour the bean purée into the middle of a plate. Place the steak on top, drizzle with chimichurri & scatter over the cauli leaves. #cauliflower #steak #steakdinner #healthyrecipes #EasyRecipes

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