@derekkchen: #campbellspartner When it comes to Friendsgiving dinner, traditional dishes might not always make an appearance, but one thing that has to be there is green bean casserole. Thankfully, @Campbell’s Soup takes my Green Bean Casserole recipe to the next level, adding an extra layer of creamy flavor and turning it into a crowd favorite. Shop now to get Campbells at your local Walmart. #TheJoyofSidesSeason #Walmart Ingredients  1 can Campbell’s® Condensed Cream of Mushroom Soup  1/3 cup heavy cream  Neutral oil  1 lbs green beans(ends sliced and cut in half)  12 oz shiitake mushrooms  4 cloves garlic(minced)  1 tbsp ginger(minced)  3 scallions(sliced)  1/2 lbs ground pork  Salt to taste  1 tsp soy sauce  1 tbsp oyster sauce  1.4 tsp white pepper  1/4 cup shaoxing wine  1 cup fried shallots  1/2 cup fried garlic  Instructions  Prep ingredients by mincing garlic and ginger and slicing scallions and shiitake mushrooms. Cut ends off of green beans and cut in half.  Heat oil in a pot to 375F and fry green bean in batches for 30-45 seconds until the skin is blistered.  Pour out the oil leaving a couple of tbsp to brown the ground pork.  Once the pork changes color, season with salt and add the shiitake mushrooms.  Once the mushrooms are caramelized, add the scallions, garlic, and ginger and sauté until fragrant(2-3 minutes).  Deglaze with shaoxing wine and once most of the liquid has evaporated, add soy sauce, oyster sauce, and white pepper.  Add Campbell’s® Condensed Cream of Mushroom Soup along with heavy cream and bring to a simmer.  Add the fried green beans and once fully incorporated, pour it into a baking dish along with a handful of fried shallots and garlic on top.  Bake in the oven at 350F for 10 minutes until bubbly and serve.