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@lemiloun: Darius be clip farming🤦‍♂️🗣️🔥#crop #croppedvideos #cropped #darius #stim #viralvideos #FYP #meme #funny #humorforall

lemiloun
lemiloun
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Wednesday 27 November 2024 21:57:54 GMT
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Comments

too_pretty.oprah
Oprah Winfrey :
Vid name??
2024-11-27 23:12:57
1
dakotaasmiith
Dakota🦈 :
what’s the video
2024-11-28 02:07:58
1
regan1194
😁 :
this my brother bilo
2024-12-01 06:49:54
5
829340w
829340 :
Bro made fun of him being bald
2024-12-04 15:17:06
3
adgisthegoat0529
adg is the goat 🐐🐐 0529 :
😭😭😭
2024-11-29 20:18:17
1
micah4_
micah4_ :
@huds0n17 @Brooks
2024-11-30 13:43:58
0
juli2cool
Juli :
❤️❤️❤️
2024-11-30 13:18:35
0
jada_fumaloverrr
jada_fumaloverrr :
@🪷 m to my dad
2024-11-30 05:27:49
0
void_.__
void :
☺️☺️☺️
2024-11-30 05:12:38
0
adgisthegoat0529
adg is the goat 🐐🐐 0529 :
😂😂😂
2024-11-29 20:18:20
0
im_fine11318
9⁹9ill be fine9⁹9 :
@￶ ￶
2024-11-30 20:32:20
0
.raines
✝️ :
He like you bald as fuck 🤣
2024-11-30 17:29:48
1
To see more videos from user @lemiloun, please go to the Tikwm homepage.

Other Videos

alamak😋 #mapel_favorite #matematika #bahasa_inggris
alamak😋 #mapel_favorite #matematika #bahasa_inggris
#foryou #fyp acc
#foryou #fyp acc
Mas Kapten dan adik Kesayangannya 😎😉😻#gwsm_editz #masyoyok #mbadyah #mbapeni
Mas Kapten dan adik Kesayangannya 😎😉😻#gwsm_editz #masyoyok #mbadyah #mbapeni
#chasoktangnam #limbu culture #palam #manghim 🙏🧡🤎
#chasoktangnam #limbu culture #palam #manghim 🙏🧡🤎
Moules-frites All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 3 kg mussels - 3 bay leaves - Few thyme sprigs - 1-2 shallots - 2-3 garlic cloves - Bunch parsley - Knob of butter - Salt - Pepper - Lemon - 2 kg potatoes Mayo - 1 eggs - 1 lemon - 1 tsp/tbsp mustard - Splash worcestershire - Salt - Pepper - 200 ml neutral flavored oil Mustard mayo - Half the mayo - 1 tbsp mosterd - Pepper - Salt Cocktail sauce - Half the mayo - 2 tbsp ketchup - 1 tbsp ginger syrup - 1-2 tbsp cognac - Pinch cayenne - Little lemon juice - 100 gr sour cream How to 1. Peel and slice your fries 2. Well the fries for 30 minutes in some water with salt 3. Dry the fries very very well until really dry 4. Fry the fries in neutral oil at 160 degrees Celsius or 320 degrees Fahrenheit for about 5 minutes. Let drain and cool to room temperature. 5. Mince a shallot and slice the garlic. Separate the stems and leaves from the parsley and chop both. 6. Wash the mussels under cold water and remove the broken and open ones. 7. Make the mayo by adding the ingredients to a cup and start blending from bottom to top. 8. For the mustard mayo mix some extra mustard into it 9. For the cocktail sauce. Mix the mayo with the smother cocktail sauce ingredients 10. Add some butter to a big pan and saute the shallot, garlic, bay leaf, thyme sprigs and parsley stems. 11. Deglaze the pan with white wine and go in with the mussels. 12. Put the lit on the pan and cook until the shells open, while shaking a few times. When cooked half way through add the parsley leaves and optional samphire. 13. Up the oil to 180 degrees Celsius or 350 degrees Fahrenheit and fr the fries for another 3 minutes until golden and crispy. 14. Serve with the fries and sauces and enjoy! #moulesfrites #moules #frites #fries #mussles #Recipe #frenchfood #belgiumfood #cooking
Moules-frites All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 3 kg mussels - 3 bay leaves - Few thyme sprigs - 1-2 shallots - 2-3 garlic cloves - Bunch parsley - Knob of butter - Salt - Pepper - Lemon - 2 kg potatoes Mayo - 1 eggs - 1 lemon - 1 tsp/tbsp mustard - Splash worcestershire - Salt - Pepper - 200 ml neutral flavored oil Mustard mayo - Half the mayo - 1 tbsp mosterd - Pepper - Salt Cocktail sauce - Half the mayo - 2 tbsp ketchup - 1 tbsp ginger syrup - 1-2 tbsp cognac - Pinch cayenne - Little lemon juice - 100 gr sour cream How to 1. Peel and slice your fries 2. Well the fries for 30 minutes in some water with salt 3. Dry the fries very very well until really dry 4. Fry the fries in neutral oil at 160 degrees Celsius or 320 degrees Fahrenheit for about 5 minutes. Let drain and cool to room temperature. 5. Mince a shallot and slice the garlic. Separate the stems and leaves from the parsley and chop both. 6. Wash the mussels under cold water and remove the broken and open ones. 7. Make the mayo by adding the ingredients to a cup and start blending from bottom to top. 8. For the mustard mayo mix some extra mustard into it 9. For the cocktail sauce. Mix the mayo with the smother cocktail sauce ingredients 10. Add some butter to a big pan and saute the shallot, garlic, bay leaf, thyme sprigs and parsley stems. 11. Deglaze the pan with white wine and go in with the mussels. 12. Put the lit on the pan and cook until the shells open, while shaking a few times. When cooked half way through add the parsley leaves and optional samphire. 13. Up the oil to 180 degrees Celsius or 350 degrees Fahrenheit and fr the fries for another 3 minutes until golden and crispy. 14. Serve with the fries and sauces and enjoy! #moulesfrites #moules #frites #fries #mussles #Recipe #frenchfood #belgiumfood #cooking
hmz. #fotolive #fyp #freefire #foryou #katakataff
hmz. #fotolive #fyp #freefire #foryou #katakataff

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