@bigmamacooks_: #ad cousin, Dominican Style Potato Salad belongs on every holiday table! I made the traditional white one and the pink one, using the only eggs that are good enough for my family, @Eggland’s Best eggs! 😋 No apples, raisins or grapes were invited into this video 🤭 #madewitheb #egglandsbest #eggtoker #potatosalad #dominicanpotatosalad Ingredients: 6 large, Eggland’s Best Eggs 8-10 medium sized russet potatoes 3 large carrots, or 6 average sized carrots 1 diced red onion 1 cup white vinegar 1 tbsp salt 1 cup mayonnaise 1 can of diced beets 3-4 tbsp beet juice Additional salt to taste