Hello Everyone, My Name is Giri Asta Present The St Regis Bar Bali. So This is “Hennessy My Way” living on an earth, that is getting older day by day and requires important attention from every individual creature on how we can reduce the impact of environmental pollution from the smallest things to the biggest things, we as humans are given thoughts and reason as possible to protect the environment, its beauty. surrounding nature, both flora and fauna, for the survival of future generations. Inspired by several things that are happening in the world regarding environmental pollution, I created this cocktail by reusing all the ingredients without throwing them away and utilizing raw materials that exist and grow around us. “Padi Paradise” Drawing inspiration from the words ‘Padi,’ signifying rice or rice fields, and ‘Paradise,’ a term often used to describe the island of Bali, I have crafted a refreshing cocktail that provides a unique way to savor and encapsulate the essence of the island in every sip. Bali is renowned for its lush array of botanicals and herbs, and this cocktail is designed to honor that tradition. Embracing a zero-waste philosophy, every part of the ingredient is used, ensuring a sustainable and flavorful experience. “Padi Paradise” Hennessy VSOP : 40 ml Starfruit Cordial : 30 ml ( Startfruit juice, Saline Solution, citric acid, malic acid and Sousvide 2 hours with 50° Celcius ) Super Lemon Juice : 15 ml ( lemon oleo saccaharum , squezze lemon juice, citric acid, Blending and Fine Strain) Trigona Honey Ginger Flowers Syrup : 10 ml ( Traditional Way using Coffee wood as a fire and get slightly smokey aroma ) Method : Shaking Glass : Unsteam Glass Garnish : Left Over of Star Fruit extract after blending add sugar and Dehidrated #hennesymyway #HENNESYMYWAY #hennesymywaychallenge #cocktails #cocktaildress #sustainable #hennessymyway #mywaychallenge #hennssyid #fyp #viral - @igustiputuasta