@roma.msd: #fyp

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Thursday 28 November 2024 00:06:04 GMT
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Recipe Below! 👇 These were ridiculously good! The cranberry sauce was the perfect balance of sweet and salty with the crisp of the meatball. *chefs kiss* For more of this, join us in Milky Fitness. It is our FREE Facebook group built around dieting through family meals- join us if you’re seeking sustainability. #milkyfitness #milkyfitnessllc #moms #mothers #fitmom #health #parenting #postpartum #healthy #exercise #Fitness #workout #diet #Lifestyle #turkey #meatballs #thanksgiving Ingredients: ● For the Meatballs: ○ 1 pound ground turkey ○ 1 cup stuffing mix (store-bought or homemade) ○ 1/4 cup onion, finely chopped ○ 1/4 cup celery, finely chopped ○ 1/4 cup chicken broth ○ 1 large egg ○ 1 teaspoon garlic powder ○ Salt and pepper to taste ● For Serving: ○ Cranberry sauce (homemade or canned) ○ Fresh parsley for garnish (optional) Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare the Meatball Mixture: In a large bowl, combine the ground turkey, stuffing mix, chopped onion, celery, chicken broth, egg, garlic powder, salt, and pepper. Mix until just combined. 3. Shape the Meatballs: Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. 4. Bake: Bake in the preheated oven for about 25-30 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C). 5. Serve: Remove from the oven and let cool slightly. Serve warm with cranberry sauce on the side and garnish with fresh parsley if desired.
Recipe Below! 👇 These were ridiculously good! The cranberry sauce was the perfect balance of sweet and salty with the crisp of the meatball. *chefs kiss* For more of this, join us in Milky Fitness. It is our FREE Facebook group built around dieting through family meals- join us if you’re seeking sustainability. #milkyfitness #milkyfitnessllc #moms #mothers #fitmom #health #parenting #postpartum #healthy #exercise #Fitness #workout #diet #Lifestyle #turkey #meatballs #thanksgiving Ingredients: ● For the Meatballs: ○ 1 pound ground turkey ○ 1 cup stuffing mix (store-bought or homemade) ○ 1/4 cup onion, finely chopped ○ 1/4 cup celery, finely chopped ○ 1/4 cup chicken broth ○ 1 large egg ○ 1 teaspoon garlic powder ○ Salt and pepper to taste ● For Serving: ○ Cranberry sauce (homemade or canned) ○ Fresh parsley for garnish (optional) Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare the Meatball Mixture: In a large bowl, combine the ground turkey, stuffing mix, chopped onion, celery, chicken broth, egg, garlic powder, salt, and pepper. Mix until just combined. 3. Shape the Meatballs: Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. 4. Bake: Bake in the preheated oven for about 25-30 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C). 5. Serve: Remove from the oven and let cool slightly. Serve warm with cranberry sauce on the side and garnish with fresh parsley if desired.

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