@kmayamariana: #islam #islamic_video #islamic

kmayamariana

Open In TikTok:

Region: GB

Thursday 28 November 2024 05:49:46 GMT

396

54

0

1

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @kmayamariana, please go to the Tikwm homepage.

Other Videos

Доктор Быков 🤑🤑🤑 #интерны #быков

Доктор Быков 🤑🤑🤑 #интерны #быков

#fyp #fypage #berandatiktok #fyppppppppppppppppppppppp

#fyp #fypage #berandatiktok #fyppppppppppppppppppppppp

Dairy-Free Truffle Mashed Potatoes with Chives ⸻ Ingredients: • 2 lbs Yukon Gold potatoes, peeled and cut into chunks • 4 cloves garlic, peeled • 1 cup low-sodium bone broth (I like @Kettle & Fire Shop ) • 4 tbsp vegan butter (or regular butter, to taste) • 4 tbsp vegan cream cheese • 1–2 tbsp fresh chives, finely chopped • 1–2 tsp truffle oil, to taste (start with less) • Freshly ground black pepper, to taste • Salt, to taste (see note below) ⸻ Instructions: 1. Boil the Potatoes & Garlic • Place the potato chunks and garlic cloves in a large pot. • Cover with cold water and add a generous pinch of salt. • Bring to a boil, then reduce to a simmer. • Cook for about 15–20 minutes or until potatoes are fork-tender. • Drain well. 2. Mash the Potatoes • Return the drained potatoes and garlic to the pot or a large bowl. • Add vegan butter, vegan cream cheese, and about ¼ cup of the bone broth to start. • Mash with a potato masher or mix with a hand mixer until smooth. • Gradually add more broth to reach your desired creaminess. 3. Flavor & Finish • Stir in the chopped chives and truffle oil (start with 1 tsp and taste before adding more). • Season with freshly ground black pepper and salt, to taste. 4. Serve Warm • Optionally garnish with extra chives or a light drizzle of truffle oil. ⸻ Note: I personally served this with caviar, which adds saltiness, so I used less salt in my version. If you’re not using caviar, season the mash as usual with salt to taste.

Dairy-Free Truffle Mashed Potatoes with Chives ⸻ Ingredients: • 2 lbs Yukon Gold potatoes, peeled and cut into chunks • 4 cloves garlic, peeled • 1 cup low-sodium bone broth (I like @Kettle & Fire Shop ) • 4 tbsp vegan butter (or regular butter, to taste) • 4 tbsp vegan cream cheese • 1–2 tbsp fresh chives, finely chopped • 1–2 tsp truffle oil, to taste (start with less) • Freshly ground black pepper, to taste • Salt, to taste (see note below) ⸻ Instructions: 1. Boil the Potatoes & Garlic • Place the potato chunks and garlic cloves in a large pot. • Cover with cold water and add a generous pinch of salt. • Bring to a boil, then reduce to a simmer. • Cook for about 15–20 minutes or until potatoes are fork-tender. • Drain well. 2. Mash the Potatoes • Return the drained potatoes and garlic to the pot or a large bowl. • Add vegan butter, vegan cream cheese, and about ¼ cup of the bone broth to start. • Mash with a potato masher or mix with a hand mixer until smooth. • Gradually add more broth to reach your desired creaminess. 3. Flavor & Finish • Stir in the chopped chives and truffle oil (start with 1 tsp and taste before adding more). • Season with freshly ground black pepper and salt, to taste. 4. Serve Warm • Optionally garnish with extra chives or a light drizzle of truffle oil. ⸻ Note: I personally served this with caviar, which adds saltiness, so I used less salt in my version. If you’re not using caviar, season the mash as usual with salt to taste.

KC-135 refuels F-35As over the Pacific during Air Force’s Department-Level Exercise 2025 at Andersen AFB, Guam, July 23, 2025. @usairforce @andersen36wg Video by Senior Airman Victoria Edwards #f35 #kc135

KC-135 refuels F-35As over the Pacific during Air Force’s Department-Level Exercise 2025 at Andersen AFB, Guam, July 23, 2025. @usairforce @andersen36wg Video by Senior Airman Victoria Edwards #f35 #kc135

About

Robot

Legal

Privacy Policy