@yourb4by.__:

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Thursday 28 November 2024 10:00:52 GMT

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y :

bisexual tu ape 😞

2024-11-28 16:07:29

121

saa`s here. :

yes,i'm too😔

2024-12-01 12:35:54

373

maysara? :

here😝

2024-11-28 15:45:39

84

—𝟓𝟎𝟓 .Ndáa :

yeah,that's me

2024-12-01 11:10:35

111

calonbinibapakmu :

samee😆

2024-11-30 15:42:21

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:) :

UPPPPPP

2024-12-01 17:41:21

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makizenin :

huh?

2024-12-03 14:13:10

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ssallpiels :

@saa`s here.:yes,i'm too😔

2024-12-02 09:17:42

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Other Videos

Barcelona days 🤍

Barcelona days 🤍

kalah sama masa lalu kamu #fypage

kalah sama masa lalu kamu #fypage

#noub8a #viralvideo 🎼🖤#🎧🎶 #foryou #capcut #viral #fyp #استورى_مسيحى #fypシ゚viral #viralvideo #abanoubromany من يوم مـاسبتك فرحى ساابنى ! #fyppppppppppppppppppppppp

#noub8a #viralvideo 🎼🖤#🎧🎶 #foryou #capcut #viral #fyp #استورى_مسيحى #fypシ゚viral #viralvideo #abanoubromany من يوم مـاسبتك فرحى ساابنى ! #fyppppppppppppppppppppppp

#gözlər qəlbin aynasıdır#

#gözlər qəlbin aynasıdır#

Lemon, Artichoke & Chickpeas Orzo This cozy bowl of orzo is super easy and delicious. It’s perfect as a side with your favorite protein, but honestly, it's just as great on its own. Using @Colavita Premium Italian Pantry Staples really takes it up a notch! The mix of artichokes and chickpeas gives it great texture, and the dish as a whole brings such a warm, fall vibe to your home. #ad #colavitapartner Ingredients For the Chickpeas: ⁠1 tetra pack of Colavita Chickpeas, rinsed and drained ⁠2 teaspoons paprika ⁠2 teaspoons garlic powder 3 tbsp Colavita Premium Italian Extra Virgin Olive Oil Kosher salt, to taste 1 teaspoon ground black pepper For the Orzo: 9 oz Colavita artichoke hearts 3 tbsp Colavita Premium Italian Extra Virgin Olive Oil 1 medium shallot, chopped 1 tbsp Colavita Roasted Garlic Paste ⁠Juice of 1 lemon (use 1/2 lemon if you prefer less acidity) ⁠1-2 teaspoons lemon zest 1/2 pound Colavita Orzo Pasta ⁠1 cup vegetable broth or stock ⁠1 cup heavy cream (or coconut cream) 1 teaspoon salt ⁠1 teaspoon black pepper 1 teaspoon chili flakes (optional) 2 teaspoons Italian herb seasoning 1 cup fresh spinach 3-4 basil leaves For Serving: Chili flakes, to taste Fresh chopped parsley Grated Parmesan cheese Instructions For the Chickpeas: 1.⁠ ⁠Preheat the oven to 415°F. 2.⁠ ⁠Rinse and dry the chickpeas with paper towels. 3.⁠ ⁠Line a baking sheet with parchment paper and spread the chickpeas in an even layer. 4.⁠ ⁠Season the chickpeas with paprika, garlic powder, salt, and black pepper. Drizzle with Colavita Premium Italian EVOO and mix well to coat. 5.⁠ ⁠Bake for 15-20 minutes, or until golden brown and crispy. Once done, remove from the oven and set aside. Make the Orzo: 1.⁠ ⁠In a large skillet over medium-high heat, add Colavita Premium Italian EVOO and sauté the chopped shallot for 1 minute. Stir in the Colavita Roasted Garlic Paste. 2.⁠ ⁠Add the lemon zest and artichoke bottoms. Sauté for 1-2 minutes, watching closely to avoid burning. Then add the lemon juice and cook for another minute. 3.⁠ ⁠Stir in the orzo and sauté for 1-2 minutes, until lightly toasted. Add the vegetable broth, reduce the heat to medium, and cook until most of the liquid evaporates. 4.⁠ ⁠Add the seasoning, heavy cream, and stir well. Toss in the spinach and basil, mixing everything together. 5.⁠ ⁠Lower the heat to low, stirring occasionally, and cook the orzo until it reaches your desired texture (about 8-10 minutes). Add additional stock or water as needed. 6.⁠ ⁠Stir in the chickpeas or, if you prefer them crispy, reserve them for topping when serving (see notes). 7.⁠ ⁠Top with chili flakes, fresh chopped parsley, and grated Parmesan cheese. 8.⁠ ⁠Serve warm and enjoy! Notes: For crispy chickpeas, add them on top of the orzo just before serving instead of mixing them in. Get Colavita’s base ingredients for this recipe at your local grocery store or via their online store. #orzorecipe #fallcomfortfood #easydinnerideas #colavita #itstartswithcolavita Creamy orzo recipes Lemon orzo How to make orzo Easy dinner ideas

Lemon, Artichoke & Chickpeas Orzo This cozy bowl of orzo is super easy and delicious. It’s perfect as a side with your favorite protein, but honestly, it's just as great on its own. Using @Colavita Premium Italian Pantry Staples really takes it up a notch! The mix of artichokes and chickpeas gives it great texture, and the dish as a whole brings such a warm, fall vibe to your home. #ad #colavitapartner Ingredients For the Chickpeas: ⁠1 tetra pack of Colavita Chickpeas, rinsed and drained ⁠2 teaspoons paprika ⁠2 teaspoons garlic powder 3 tbsp Colavita Premium Italian Extra Virgin Olive Oil Kosher salt, to taste 1 teaspoon ground black pepper For the Orzo: 9 oz Colavita artichoke hearts 3 tbsp Colavita Premium Italian Extra Virgin Olive Oil 1 medium shallot, chopped 1 tbsp Colavita Roasted Garlic Paste ⁠Juice of 1 lemon (use 1/2 lemon if you prefer less acidity) ⁠1-2 teaspoons lemon zest 1/2 pound Colavita Orzo Pasta ⁠1 cup vegetable broth or stock ⁠1 cup heavy cream (or coconut cream) 1 teaspoon salt ⁠1 teaspoon black pepper 1 teaspoon chili flakes (optional) 2 teaspoons Italian herb seasoning 1 cup fresh spinach 3-4 basil leaves For Serving: Chili flakes, to taste Fresh chopped parsley Grated Parmesan cheese Instructions For the Chickpeas: 1.⁠ ⁠Preheat the oven to 415°F. 2.⁠ ⁠Rinse and dry the chickpeas with paper towels. 3.⁠ ⁠Line a baking sheet with parchment paper and spread the chickpeas in an even layer. 4.⁠ ⁠Season the chickpeas with paprika, garlic powder, salt, and black pepper. Drizzle with Colavita Premium Italian EVOO and mix well to coat. 5.⁠ ⁠Bake for 15-20 minutes, or until golden brown and crispy. Once done, remove from the oven and set aside. Make the Orzo: 1.⁠ ⁠In a large skillet over medium-high heat, add Colavita Premium Italian EVOO and sauté the chopped shallot for 1 minute. Stir in the Colavita Roasted Garlic Paste. 2.⁠ ⁠Add the lemon zest and artichoke bottoms. Sauté for 1-2 minutes, watching closely to avoid burning. Then add the lemon juice and cook for another minute. 3.⁠ ⁠Stir in the orzo and sauté for 1-2 minutes, until lightly toasted. Add the vegetable broth, reduce the heat to medium, and cook until most of the liquid evaporates. 4.⁠ ⁠Add the seasoning, heavy cream, and stir well. Toss in the spinach and basil, mixing everything together. 5.⁠ ⁠Lower the heat to low, stirring occasionally, and cook the orzo until it reaches your desired texture (about 8-10 minutes). Add additional stock or water as needed. 6.⁠ ⁠Stir in the chickpeas or, if you prefer them crispy, reserve them for topping when serving (see notes). 7.⁠ ⁠Top with chili flakes, fresh chopped parsley, and grated Parmesan cheese. 8.⁠ ⁠Serve warm and enjoy! Notes: For crispy chickpeas, add them on top of the orzo just before serving instead of mixing them in. Get Colavita’s base ingredients for this recipe at your local grocery store or via their online store. #orzorecipe #fallcomfortfood #easydinnerideas #colavita #itstartswithcolavita Creamy orzo recipes Lemon orzo How to make orzo Easy dinner ideas

#fyppppppppppppppppppppppppfyp 🥀📿🥀🤍

#fyppppppppppppppppppppppppfyp 🥀📿🥀🤍

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