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@music_infinity0official: மௌணங்களால் எனை தாக்கினாய்..😌❤️

𝓜𝓾𝓼𝓲𝓬-𝓘𝓷𝓯𝓲𝓷𝓲𝓽𝔂
𝓜𝓾𝓼𝓲𝓬-𝓘𝓷𝓯𝓲𝓷𝓲𝓽𝔂
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Region: LK
Thursday 28 November 2024 10:32:26 GMT
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Comments

malakrishnan147
malakrishnan147 :
soooooo nice love the song🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-13 14:08:19
0
user23671086151612
vijayakumar :
அருமையான பாடல் ❤️❤️❤️
2024-11-30 14:13:01
0
.lucky.men.ofworid
🫅 LUCKY MEN OFWORID 🌍 :
❤️❤️❤️
2025-02-17 08:01:09
1
alagesanmunian
Alage$san Munian :
🥰
2025-09-03 03:24:51
0
sasitharan6016
Sasitharan@sasi :
🥰🥰🥰
2024-11-28 22:31:50
0
user5145619004638
Darshana,0741611008❤️❤️ :
😊😊😊
2025-02-11 06:33:57
0
areesha.divya
Areesha Divya :
🥰🥰🥰🥰🥰
2025-01-17 11:34:48
0
pavishan443
pavishan443 :
🥰
2025-01-17 07:13:09
0
dilu_official27
Dil____san :
🥰🥰🥰
2025-01-14 06:02:52
0
jahith.cool
jahith :
🥰🥰🥰
2025-01-13 15:29:40
0
malarmalar054
[email protected] :
❤❤❤
2024-12-24 14:49:15
0
sanaqu62
ShanSam :
🥰
2024-12-20 19:48:15
0
nathinthannathi0
𝒩𝒶𝓉𝒽𝒾 :
🥰🥰🥰
2024-12-13 19:37:41
0
naveen0718806064
💕💕NAVEEN +94718806064   💕💕 :
❤️❤️❤️
2024-11-30 03:24:12
0
tharishana1014
🖤❤@𝓵𝓲𝓷𝓰𝓮𝓼𝔀𝓪𝓻𝔂♡1014♡ :
🥰🥰
2024-11-29 15:27:08
0
hfjxkyohjcgjvkvk
🤲🤲🫶محمد ارشاد🫶🤲🤲 :
🥰🥰🥰
2024-11-29 15:26:43
0
dhanu.dhanush86
Dhanush :
🥰🥰🥰
2025-03-20 13:15:35
0
ambu5598
ambu :
👍
2025-10-29 00:50:05
0
itzz_me_suba7
🤍🕊️ :
மோகங்களால் என்னை கைதாக்கினாய் 🤍✨
2024-11-28 13:24:32
4
sanji_sns
“  SaNJiTh NeeLakandan 🕺!! :
❤️❤️❤️
2024-11-28 12:21:35
2
rs.thanu.thanu
𝓣𝓱𝓪𝓷𝓾.. 𝓣𝓱𝓪𝓷𝓾.. :
🥰🥰🥰
2024-11-28 10:56:35
1
vanithavani1150
❤️VANI❤️ :
🥰🥰🥰🙏
2024-11-28 11:13:33
1
gowrishankar6776
Gowrishankar :
💕💕💕
2024-11-28 13:23:04
1
nitaa2016
Julie Shekinah🤍🤍 :
♥️♥️♥️
2024-11-28 14:31:32
1
laksika0415
🗼💍æshwin 🔐🌎 :
♥♥
2024-11-28 14:42:28
1
rf_edit_official
尺千_乇ᗪ丨ㄒ :
✨
2024-11-28 10:56:00
1
shahidh._.lk
Shahidh._.Lk :
bro send pannungalean Enakku
2024-11-29 05:29:27
1
suthaa39
Suthaa :
nice song
2024-11-29 13:26:11
1
nathinthannathi0
𝒩𝒶𝓉𝒽𝒾 :
❤️❤️❤️
2024-12-04 15:11:14
0
pjcqnjjtdgyiiktyg
༄ZØRØ ★࿐ :
❤❤❤
2025-02-26 09:12:34
0
tin.tin.nyo74
Tin Tin Nyo :
😂😂😂
2024-12-03 07:18:20
0
sudhasudha8934
sudhasudha :
🥰
2024-12-01 05:14:55
0
rajeev0107
RajeevMallu❤️❤️❤️ :
🥰🥰🥰😍😍😍
2024-12-01 02:40:29
0
mery0975
mery :
🌹🌹🌹🌹🌹🌹🌹🌹
2024-11-30 17:39:27
0
user7610869516760
poojar :
🥰🥰🥰
2024-11-29 15:29:38
0
barathiraja380
Barathiraja :
👍👍👍👍👍👍👍👍👍👍👍👍👍💯💯💯💯💯💯🙏🙏🙏🙏🙏🙏
2024-11-29 14:09:00
0
mages11103
Magesh🤍🕊️ :
😅
2024-11-29 12:56:13
0
pratapnair3
Pratap :
❤️❤️❤️❤️❤️❤️❤️❤️
2024-11-29 05:51:50
0
rajintanraji
𝐑.𝐒.𝐒𝐚𝐤𝐚𝐚𝐧𝐚𝐚🐼💋 :
♥️♥️♥️
2024-11-29 01:08:33
0
manymaran197353
Manymaran :
👍👍
2024-11-28 15:23:16
0
To see more videos from user @music_infinity0official, please go to the Tikwm homepage.

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Matilda cake 🎂 I’ll admit the black cocoa powder and 70% dark chocolate is too much if you tell me my fidget cake spinner was a good idea. The recipe I used is below (don’t make my mistakes) Cake - 230g plain flour - 350g caster sugar - 72g cocoa powder - 12g bicarbonate of soda - 4g baking powder - 6g salt - 240ml buttermilk, room temperature - 120ml neutral oil - 2 large eggs, room temperature - 8g vanilla extract - 240ml hot espresso or strong coffee (or hot water) Chocolate Fudge Frosting - 226g salted butter - 300g dark chocolate, finely chopped - 240ml thickened cream - 120g icing sugar - 24g cocoa powder - 3g salt - 1g espresso powder - 4g vanilla extract Cake 1. Preheat oven to 180°C conventional (or 160°C fan-forced). Grease and line three 15–18cm cake tins with baking paper. 2. In a large bowl, whisk together the flour, sugar, cocoa, bicarbonate of soda, baking powder and salt. 3. In a separate bowl, whisk together the buttermilk, oil, eggs and vanilla. 4. Add the wet ingredients to the dry ingredients and whisk until just combined. 5. Pour in the hot coffee and whisk until smooth. The batter will be quite thin. 6. Divide evenly between the prepared cake tins. 7. Bake for 25–35 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs attached. 8. Cool in the tins for 10 minutes before transferring to a wire rack to cool completely. Chocolate Fudge Frosting 1. Add the butter, dark chocolate, thickened cream, icing sugar, cocoa powder, salt, espresso powder (if using) and vanilla to a medium saucepan. 2. Heat over medium-low heat, stirring constantly, until everything has melted together and the frosting is smooth. Do not allow it to boil. 3. Remove from the heat and allow to cool for 30–45 minutes, stirring occasionally, until thickened to a spreadable consistency. 4. Spread between each cake layer, then cover the top and sides of the cake with the remaining frosting. #matildacake #chocolatefudgecake #baking #Recipe
Matilda cake 🎂 I’ll admit the black cocoa powder and 70% dark chocolate is too much if you tell me my fidget cake spinner was a good idea. The recipe I used is below (don’t make my mistakes) Cake - 230g plain flour - 350g caster sugar - 72g cocoa powder - 12g bicarbonate of soda - 4g baking powder - 6g salt - 240ml buttermilk, room temperature - 120ml neutral oil - 2 large eggs, room temperature - 8g vanilla extract - 240ml hot espresso or strong coffee (or hot water) Chocolate Fudge Frosting - 226g salted butter - 300g dark chocolate, finely chopped - 240ml thickened cream - 120g icing sugar - 24g cocoa powder - 3g salt - 1g espresso powder - 4g vanilla extract Cake 1. Preheat oven to 180°C conventional (or 160°C fan-forced). Grease and line three 15–18cm cake tins with baking paper. 2. In a large bowl, whisk together the flour, sugar, cocoa, bicarbonate of soda, baking powder and salt. 3. In a separate bowl, whisk together the buttermilk, oil, eggs and vanilla. 4. Add the wet ingredients to the dry ingredients and whisk until just combined. 5. Pour in the hot coffee and whisk until smooth. The batter will be quite thin. 6. Divide evenly between the prepared cake tins. 7. Bake for 25–35 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs attached. 8. Cool in the tins for 10 minutes before transferring to a wire rack to cool completely. Chocolate Fudge Frosting 1. Add the butter, dark chocolate, thickened cream, icing sugar, cocoa powder, salt, espresso powder (if using) and vanilla to a medium saucepan. 2. Heat over medium-low heat, stirring constantly, until everything has melted together and the frosting is smooth. Do not allow it to boil. 3. Remove from the heat and allow to cool for 30–45 minutes, stirring occasionally, until thickened to a spreadable consistency. 4. Spread between each cake layer, then cover the top and sides of the cake with the remaining frosting. #matildacake #chocolatefudgecake #baking #Recipe
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#mandarino #MANDARINISMO #mandarinovibra

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