@layblop: tatapan dia ke adek nya itu loh 🥹🫳 #ppnaravit #gemini_nt #sfxgeminipond #moana2 #4u #fypシ゚

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Thursday 28 November 2024 12:03:26 GMT

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‧˚alalakylieej₊˚ :

PONDGEMM🙌🙌🙌

2024-11-29 12:59:40

4

likePhuwintang :

jadi inget au nya PondPhuwin yg Gemi jadi anaknya, walaupun PondPhuwinnya udh pisah tpi masih sayang bgt sama Gemi

2024-11-28 12:17:44

495

Mmilaa.lert :

jadi inget kata santa kalo p'pond itu tatapannya tenang banget

2024-11-28 14:13:33

204

𝑳𝒐𝒓𝒅𝑲𝒉𝒖𝒏𝒐𝒐 :

auraa phiiinya kuat bangettt😭kalo liat pondphuwin sama gemfot tuhh ademmm bangettt✨

2024-11-28 14:55:31

30

🤖 :

auranya ga kebanting ya, maksudku sama2 dominan gitu😞🫶🫶 suka ih, kek bapak anak🫶🫶🫶

2024-11-28 15:16:44

162

neii.nttwt :

sehat terus ayah Nara dan kaka gemii nya paphuu🥺💗💗

2024-11-28 13:53:50

62

c.e.o at home :

akhirnya kamera gemini didepan ya guys sbb kalau sama fot kameranya di tepi bukn di depan.

2024-11-28 16:30:02

35

Julie🍂 :

liat video liat caption kaget buka tagar me : oh gemini toh lanjut liat video me : oh iya gemini

2024-11-28 16:21:51

5

🐰 :

Abang gema yang lagi ikut ayah nara kerja🥺

2024-11-28 13:20:34

50

Naravittang 🐻🐼🧡🤍 :

tatapan sayang seorang ayah ke anak bujangnya 🥺🥺

2024-11-28 12:55:17

34

u :

paphu lagi gak ada jadi kakak ikut ayah kerja🤗

2024-11-28 15:13:11

19

Ninaravit Tangsakyuen🇲🇨🇹🇭 :

Bapak Dan Anaknyaaa😭

2024-11-28 12:24:45

19

saf :

pond bilek: ngapa mirip bgt dah sama phu phu

2024-11-28 14:40:13

15

ribirsta09 :

ayah dan kaka

2024-11-28 12:29:56

15

ningharis :

kirain phuwin😭..gemi🤏

2024-11-28 12:22:28

8

introvert🥀. :

Nara tuh tatapan nya tenang, adem bangat

2024-11-29 00:29:36

5

IzzyZati97 :

waduhhh baru pas ketemu ayang sudah jadi kakak lagi pada kembar ayang nya..

2024-11-29 04:43:47

4

zaaar_gf :

soft banget pond😫

2024-11-28 15:25:24

4

myworld 🌹 :

pond tuh mnurut gw tipe yg slalu good listener bgt,, kek slalu merhatiin tingkah orng yg sama dia,, kek lembut.. tenang,, grup de pkoknya🥰

2024-11-29 00:21:27

3

Ikeuu :

Arghhh my fav🥺

2024-11-28 16:03:10

2

Nara. :

ayahh samaa anakk inii yyaa sama" cakepp

2024-11-28 14:45:13

2

PPW only 💗💐 :

phuwin kamu beruntung banget ya bisa dapetin cowo se Gren flag itu.🥺

2024-11-29 11:18:42

1

🐻🐼🤍 :

ternyata yang real pondgemini

2024-11-29 08:38:44

1

bei :

ayah nara sama gemi😭

2024-11-28 13:49:41

1

wuui :

ini mah anak sma bapak😭

2025-01-03 15:06:08

0

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brown butter chocolate chip cookies RECIPE BY: Cloudy Kitchen RECIPE LINK and ⬇️: https://shorturl.at/diSV8 Ingredients * 120g unsalted butter, cold from the fridge is fine * 120g dark brown or light brown sugar * 45g granulated sugar * 1 large egg, at room temperature * 1 tsp vanilla extract or vanilla bean paste * 140g all-purpose flour * ½ tsp kosher salt * ½ tsp espresso powder (optional) * ¼ tsp baking powder * ¼ tsp baking soda * 180g chocolate from a bar, chopped (I used 100g dark and 80g milk, use what you like here), plus extra for pressing on top, if desired Instructions: 1. Place the butter in a medium saucepan, and place over medium heat. Cook until the butter has melted, and then continue to cook, swirling the pan often, until the butter foams and turns golden brown and nutty - this should take 3-4 minutes. 2. Measure out 95g (see Notes section below) of the brown butter into a medium or large mixing bowl, and set aside for 15-20 minutes to cool so that it doesn't scramble your eggs. 3. When the butter is cool, add the brown sugar and white sugar, and whisk briefly to incorporate. 4. Add the egg and whisk well for 1-2 minutes, or mix using an electric mixer, until the mixture has lightened in colour and has thickened. 5. Add the vanilla and mix well. 6. Add the flour, salt, espresso powder if using, baking powder, and baking soda. Mix to combine with a rubber spatula until there are some flour streaks remaining - this is to ensure you do not over work the dough. 7. Add the chopped chocolate and mix with a spatula to incorporate and finish incorporating the flour. 8. Line a quarter sheet pan or other container with parchment paper. Using a 2 Tbsp cookie scoop, scoop balls of dough (approx 55g) , arranging them on the parchment (they can be touching). Cover with plastic wrap or a lid and chill the dough for at least 30 minutes. See

brown butter chocolate chip cookies RECIPE BY: Cloudy Kitchen RECIPE LINK and ⬇️: https://shorturl.at/diSV8 Ingredients * 120g unsalted butter, cold from the fridge is fine * 120g dark brown or light brown sugar * 45g granulated sugar * 1 large egg, at room temperature * 1 tsp vanilla extract or vanilla bean paste * 140g all-purpose flour * ½ tsp kosher salt * ½ tsp espresso powder (optional) * ¼ tsp baking powder * ¼ tsp baking soda * 180g chocolate from a bar, chopped (I used 100g dark and 80g milk, use what you like here), plus extra for pressing on top, if desired Instructions: 1. Place the butter in a medium saucepan, and place over medium heat. Cook until the butter has melted, and then continue to cook, swirling the pan often, until the butter foams and turns golden brown and nutty - this should take 3-4 minutes. 2. Measure out 95g (see Notes section below) of the brown butter into a medium or large mixing bowl, and set aside for 15-20 minutes to cool so that it doesn't scramble your eggs. 3. When the butter is cool, add the brown sugar and white sugar, and whisk briefly to incorporate. 4. Add the egg and whisk well for 1-2 minutes, or mix using an electric mixer, until the mixture has lightened in colour and has thickened. 5. Add the vanilla and mix well. 6. Add the flour, salt, espresso powder if using, baking powder, and baking soda. Mix to combine with a rubber spatula until there are some flour streaks remaining - this is to ensure you do not over work the dough. 7. Add the chopped chocolate and mix with a spatula to incorporate and finish incorporating the flour. 8. Line a quarter sheet pan or other container with parchment paper. Using a 2 Tbsp cookie scoop, scoop balls of dough (approx 55g) , arranging them on the parchment (they can be touching). Cover with plastic wrap or a lid and chill the dough for at least 30 minutes. See "how to freeze cookie dough" in post for tips on freezing 9. 10 minutes into the chilling period, preheat the oven to 350°f / 180°c. Line two sheet pans with parchment paper. 10. Arrange 6 cookie dough balls onto the pan. If desired, flatten each ball of dough, press more chocolate on the top, and roll into a ball, then space evenly on the pan. 11. Bake the cookies for 11-13 minutes, or until set around the edges and golden brown. Bake for closer to 11 minutes for still gooey inside, or 12-13 for more set cookies. 12. Remove from the oven, and if desired, use a cookie cutter slightly bigger than the cookies to 'scoot' them into a round shape. 13. Sprinkle with flaky sea salt if using. Leave to cool on the pan for 10-15 minutes then transfer to a cooling rack. 14. Repeat the baking process with the remaining 6 balls of dough. 15. Store leftovers in an airtight container at room temperature. NOTES: You may notice that there are two quantities of butter in the recipe - the initial quantity of butter, then a second measurement in the method which is the quantity of brown butter. The larger initial quantity is to account for water loss when browning #brownbutterchocolatechipcookies #chocolatechipcookies #brownbutter #Recipe #baketok

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