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@miniaturehieus_kitchen: ママの音痴は息子に遺伝するのか検証してみたら#Short

Miniature Hieu’s Kitchen
Miniature Hieu’s Kitchen
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Thursday 28 November 2024 14:14:32 GMT
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tenia esmalte rojo antes 😔🤍 #uñas #uñasnaturales #limaperu🇵🇪 #uñasencasa #uñas💅 #uñasnude #glazzeddonutnails #tutorial
tenia esmalte rojo antes 😔🤍 #uñas #uñasnaturales #limaperu🇵🇪 #uñasencasa #uñas💅 #uñasnude #glazzeddonutnails #tutorial
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cada uno tiene un sueño y una pasión ❤️‍🔥🌲🔥😎##contrafuego #brigadistasforestaleschile🌲🇨🇱 #parati #emergency #wofchile #fireworks #lines🔥 #fuego #lines🔥 #bomberosdechile #arauco #condición #viral #parati #foryou #fyp
If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for about an hour. I also put it into the fridge to cool it just a bit more before using. I transferred the amount to a liquid measuring cup and used @chefmaster “Coal Black” color. Mix well until combined. I always recommend starting with 3-4 drops and building up the color if needed. I will post about how I used the Ganache to cover a cake in my next video. 💕 Chocolate Ganache INGREDIENTS: 1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract INSTRUCTIONS: 1. Boil the Heavy Cream in a small sauce pan 2. Once boiling, remove from heat. 3. Put your chocolate In a heat safe bowl or glass measuring cup. 4. Pour the hot heavy cream over the chocolate. 5. Mix until fully incorporated. (Should take 3-5 minutes). #theblondewhobakes #cakedecorating #cakes #cake #dessert #food #Foodie #baking #cakevideo #cakeoftheday🍰 #frosting #ganache #chocolate #yummy #tiktokpartner #LearnOnTikTok
If you ever make a Black colored cake, covering it with a Chocolate Ganache is a great option. When working with a ganache, I find that working with the cold/frozen cakes is usually the best route because it will set up faster. And when you go to freeze again after decorating, there is a very low chance that it will have any condensation happen. (Which is really nice especially going into the warm summer). To make the black ganache, I made my semi sweet chocolate ganache, and let it cool off for about an hour. I also put it into the fridge to cool it just a bit more before using. I transferred the amount to a liquid measuring cup and used @chefmaster “Coal Black” color. Mix well until combined. I always recommend starting with 3-4 drops and building up the color if needed. I will post about how I used the Ganache to cover a cake in my next video. 💕 Chocolate Ganache INGREDIENTS: 1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract INSTRUCTIONS: 1. Boil the Heavy Cream in a small sauce pan 2. Once boiling, remove from heat. 3. Put your chocolate In a heat safe bowl or glass measuring cup. 4. Pour the hot heavy cream over the chocolate. 5. Mix until fully incorporated. (Should take 3-5 minutes). #theblondewhobakes #cakedecorating #cakes #cake #dessert #food #Foodie #baking #cakevideo #cakeoftheday🍰 #frosting #ganache #chocolate #yummy #tiktokpartner #LearnOnTikTok
300 sold this weekend!! #crazy #busy #loveya #loveyou #businessowner
300 sold this weekend!! #crazy #busy #loveya #loveyou #businessowner
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un pequeño mensaje para todos los que damos nuestra vida para salvar lo que queda de naturaleza alrededor del planeta 🌍🔥🌲 #mundo #fireworks #lomejor #contrafuego #lines🔥 #fuego #brigadadeincendio #hotshot #incendiosforestales #helicopter #foryou #parati #chile🇨🇱 #españa🇪🇸 #bomberosforestales


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