@kikimulki_: Mungkin di situ letak kesalahannya.

Kiki Mulki
Kiki Mulki
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Thursday 28 November 2024 15:01:36 GMT
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barnekelboyy7
barnekelBoyy7 :
yes
2024-11-28 18:16:27
0
asrulafyz
Asrul Hafiz :
I never back again!
2024-12-31 21:17:17
0
lonewolfasigma_188
Lone Wolf :
no, past is past, memory will sink in deep, scar always will be remind 😌😌😌
2024-12-11 04:32:05
0
herradotus
Hera :
will he comeback to see me?
2024-12-29 10:21:17
0
hihifey
hi.fey ♡ ᪲᪲᪲ :
Sebelum tidak berjodoh, laki-laki pernah berpikir bahwa perempuan akan selalu memaafkannya 🙏
2024-11-28 15:36:17
352
numblinkinpark7
Bryan :
apa yg perlu di ubah ? pola pikir atau pasangan ? mohon saran , gue sdang di posisi ini
2024-11-28 15:06:04
45
cimoycimociiii78
Cimoy Cimoci :
Aku selalu minta maaf hanya untuk dia tidak pergi kak, tp kenyataannya sebagaimana pun aq, pilihan dya tetap bukan aku.. sebenarnya semua tidak berdasarkan jender tp tergantung pola pikir masing” orang tersebut
2024-11-28 21:48:12
16
sfudin10_
SARIFFUDIN :
sebelum berjodoh, kejarlah masa depanmu dan bahagiakan orang tua mu 😁
2024-11-28 17:21:16
74
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Feta & Red Onion Plait I made a halloumi version of this a little while ago and so many of you asked if I could do a feta version - so here it is! Crumbled feta, breadcrumbs, spinach, red onion, a few herbs, a little bit of milk and some beaten egg all wrapped up in a golden pastry plait. This is so easy, it's full of flavour and there's something that feels really wholesome about plaiting a pastry pie! We had this with mash and veg (the gravy eaters assured me that it 100% works with a slosh of chicken gravy on it) but next time, I'm definitely going to do it with roasties and some of my creamy leek and cabbage. If you're looking for new dinner ideas, my new cookbook Easy 10 is available to pre-order, it has 100 dinner recipes AND a whole chapter of ready rolled pastry recipes! It's 20% off on Amazon right now, the link is in my profile I have written up the recipe for this below, let me know if this one's going on the list, A x Feeds 4-6 Oil for frying Red onion finely chopped 2 x 200g blocks of feta cheese 100g fresh breadcrumbs 1 tbsp dried Thyme 50g fresh spinach leaves coarsely chopped 1 tbsp honey 3 eggs 30ml milk Ground black pepper  Sheet of ready rolled puff pastry Heat a drizzle of oil in a large non-stick pan. Add the red onion and fry on a medium heat for 5 minutes. Crumble both blocks of feta into a large mixing bowl. Add the fresh breadcrumbs, dried Thyme, chopped fresh spinach, honey, 2 eggs and milk. Season with ground black pepper. Give it a really good stir, working the milk and the egg through the ingredients until it is all absorbed and everything is thoroughly combined. Lay the puff pastry out on the worktop. Place the filling lengthways down the centre of the pastry - leave around a 5cm gap of pastry either side of the filling and around 3cm of pastry either end. Flatten the filling out a little and make sure it's evenly spread. Starting in the top left corner cut 1cm diagonal strips into the pastry from the filling outwards. Tuck the ends of the pastry over the filing. Fold the strips of pastry alternately into the middle crossing over each other. When all the pastry is folded up and the filling is encased, brush with beaten egg. Bake at 200C for 25-30 mins #budgetcooking #dinner #easy10 #homeideas #moneysaving #delicious #sotasty #comfortfood #homemade #DinnerIdeas #sundaylunch #roastdinner #roast
Feta & Red Onion Plait I made a halloumi version of this a little while ago and so many of you asked if I could do a feta version - so here it is! Crumbled feta, breadcrumbs, spinach, red onion, a few herbs, a little bit of milk and some beaten egg all wrapped up in a golden pastry plait. This is so easy, it's full of flavour and there's something that feels really wholesome about plaiting a pastry pie! We had this with mash and veg (the gravy eaters assured me that it 100% works with a slosh of chicken gravy on it) but next time, I'm definitely going to do it with roasties and some of my creamy leek and cabbage. If you're looking for new dinner ideas, my new cookbook Easy 10 is available to pre-order, it has 100 dinner recipes AND a whole chapter of ready rolled pastry recipes! It's 20% off on Amazon right now, the link is in my profile I have written up the recipe for this below, let me know if this one's going on the list, A x Feeds 4-6 Oil for frying Red onion finely chopped 2 x 200g blocks of feta cheese 100g fresh breadcrumbs 1 tbsp dried Thyme 50g fresh spinach leaves coarsely chopped 1 tbsp honey 3 eggs 30ml milk Ground black pepper Sheet of ready rolled puff pastry Heat a drizzle of oil in a large non-stick pan. Add the red onion and fry on a medium heat for 5 minutes. Crumble both blocks of feta into a large mixing bowl. Add the fresh breadcrumbs, dried Thyme, chopped fresh spinach, honey, 2 eggs and milk. Season with ground black pepper. Give it a really good stir, working the milk and the egg through the ingredients until it is all absorbed and everything is thoroughly combined. Lay the puff pastry out on the worktop. Place the filling lengthways down the centre of the pastry - leave around a 5cm gap of pastry either side of the filling and around 3cm of pastry either end. Flatten the filling out a little and make sure it's evenly spread. Starting in the top left corner cut 1cm diagonal strips into the pastry from the filling outwards. Tuck the ends of the pastry over the filing. Fold the strips of pastry alternately into the middle crossing over each other. When all the pastry is folded up and the filling is encased, brush with beaten egg. Bake at 200C for 25-30 mins #budgetcooking #dinner #easy10 #homeideas #moneysaving #delicious #sotasty #comfortfood #homemade #DinnerIdeas #sundaylunch #roastdinner #roast

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