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@handandclo: Gak Tahunya Smartwatch Tahan Air dari LIGE ini dibawah 400an aja #jamtanganpintar #smartwatch #smartwatchviral #smartwatchlige #fyplah

Hand & Clo
Hand & Clo
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Region: ID
Thursday 28 November 2024 16:04:29 GMT
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Comments

lennysukriani
Lenny :
harga nya
2025-08-19 02:46:17
1
nawalfamilly
@Daeng kita J :
kacanya anti gores ngak boss
2024-12-06 11:23:23
3
tommy.maulana54
T&R TOMMY MAULANA :
masih Redy kah
2025-08-17 18:41:26
1
dadankkhan
K&Z.Elektrikal :
ada kameranya gak
2024-12-14 19:36:34
1
zaacck04
4. :
yg rantai habis ,apakah ad jual rantainya
2025-01-08 10:18:06
1
tata000800
@TATA0008 :
masih adakah bang
2025-01-03 03:10:08
2
snow_ndvr
Hi, ini nadiya🌷 :
wallpaper bisa pake foto sndri ga kak
2025-05-17 15:48:38
1
user5769962239718
zea :
cek harga om
2024-12-04 07:38:19
2
aveiro18071992
aveiro :
brapa
2025-04-26 06:59:53
2
alzyy_23
alzy🔥 :
ada pace lari nya gak
2024-12-29 17:36:46
0
juna.idi553
Juna Idi :
cara pesan bgmn
2025-05-12 11:23:28
1
muhammadnasirhn
#MUHAMMADKU2R❤️ :
utk aplikasinya apa namanya utk konek ke hape?
2025-01-02 21:31:02
1
sang.pangeran271
SANG PANGERAN :
cek kesehatan apa saja ya
2024-11-30 09:52:39
2
andika77536
Andika77 :
harga berapa kk
2024-12-17 06:43:50
1
orlandoloren00
.•♫•♬•🅾🆁🅻🅰🅽🅳🅾•♬•♫•. :
baterai awet pemakaian normal lebih 1bln
2024-12-04 12:36:25
2
herisambuari145
Heri Sambuari145 :
jadi pengen mau..🤲
2024-12-11 23:01:02
1
introvert_09_
0906 :
cek harga bang
2025-01-11 10:05:59
1
nyobainaja10
Nabil Mahmudy680 :
ada fasilitas maps yg dilalui saat olahraga
2024-12-13 22:56:06
0
adi.febry
Adi_GM :
ada GPS nya ga
2025-01-07 06:41:31
1
tian.toraja0
Tian Toraja :
brpa hrganxa bos
2025-01-23 21:59:14
1
chairul.anam66
chairul anam :
Rantainya Anti Karat apa gak?
2025-06-15 11:46:46
1
yono6596
yono :
bisa buat diving gk
2025-04-29 04:41:55
2
yasrol.kamal
Yasrol Kamal :
bagai mana cara order jam tu bosku
2025-04-27 13:32:40
1
latinoesperanyo
Nothing to do :
itu tali nya besi apa karet?
2025-01-02 22:02:25
1
hermanto1031
hermanto1031 :
harga berapa
2025-03-19 08:35:38
0
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🍝🔥 Full recipe below! ⬇️⬇️ Beef Ragu Rigatoni Ingredients (makes 6 servings): • 1.2 kg / 2.4 lb beef chuck or brisket • 1 tsp each salt & pepper • 2 tbsp olive oil • 1 onion, finely chopped • 2 garlic cloves, minced • 1 carrot, diced • 2 celery ribs, diced • 2 tbsp tomato paste • 1 ½ cups (375 ml) red wine (or beef broth) • 800g / 28 oz canned crushed tomatoes • 2 cups (500 ml) beef stock/broth • 2 tsp sugar (if needed) • 2 bay leaves • 3 sprigs fresh thyme (or 1 tsp dried) • 2 sprigs rosemary (or 1 tsp dried) • Salt & pepper to taste • 500g / 1 lb rigatoni • Parmesan to garnish How to make it: 1️⃣ Season & sear beef – Sprinkle beef with salt & pepper. Heat oil in a large pot over high heat. Sear beef until browned on all sides. Remove, set aside. 2️⃣ Sauté aromatics – In the same pot, add onion, garlic, carrot, and celery. Cook 5 min until softened. 3️⃣ Add tomato paste & wine – Stir in tomato paste. Add red wine, simmer 1–2 min to reduce slightly. 4️⃣ Add liquids & herbs – Return beef. Add crushed tomatoes, beef stock, herbs, bay leaves. Stir well. 5️⃣ Slow cook – Cover and simmer 2 hrs on low (or slow cooker 8 hrs on low / 4 hrs on high) until beef is fork-tender. 6️⃣ Shred beef – Remove beef, shred with 2 forks. Return to sauce, simmer uncovered 20 min to thicken. 7️⃣ Cook rigatoni – Boil in salted water until al dente. Drain, toss with sauce. 8️⃣ Serve – Top with parmesan. Season to taste. 📩 Save this recipe for later! If you try it, tag me—I’d love to see your plate!
🍝🔥 Full recipe below! ⬇️⬇️ Beef Ragu Rigatoni Ingredients (makes 6 servings): • 1.2 kg / 2.4 lb beef chuck or brisket • 1 tsp each salt & pepper • 2 tbsp olive oil • 1 onion, finely chopped • 2 garlic cloves, minced • 1 carrot, diced • 2 celery ribs, diced • 2 tbsp tomato paste • 1 ½ cups (375 ml) red wine (or beef broth) • 800g / 28 oz canned crushed tomatoes • 2 cups (500 ml) beef stock/broth • 2 tsp sugar (if needed) • 2 bay leaves • 3 sprigs fresh thyme (or 1 tsp dried) • 2 sprigs rosemary (or 1 tsp dried) • Salt & pepper to taste • 500g / 1 lb rigatoni • Parmesan to garnish How to make it: 1️⃣ Season & sear beef – Sprinkle beef with salt & pepper. Heat oil in a large pot over high heat. Sear beef until browned on all sides. Remove, set aside. 2️⃣ Sauté aromatics – In the same pot, add onion, garlic, carrot, and celery. Cook 5 min until softened. 3️⃣ Add tomato paste & wine – Stir in tomato paste. Add red wine, simmer 1–2 min to reduce slightly. 4️⃣ Add liquids & herbs – Return beef. Add crushed tomatoes, beef stock, herbs, bay leaves. Stir well. 5️⃣ Slow cook – Cover and simmer 2 hrs on low (or slow cooker 8 hrs on low / 4 hrs on high) until beef is fork-tender. 6️⃣ Shred beef – Remove beef, shred with 2 forks. Return to sauce, simmer uncovered 20 min to thicken. 7️⃣ Cook rigatoni – Boil in salted water until al dente. Drain, toss with sauce. 8️⃣ Serve – Top with parmesan. Season to taste. 📩 Save this recipe for later! If you try it, tag me—I’d love to see your plate!

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