@samir_cortez1: #fyp #parati #scar #luisrconriquez #posada #navidad #navidad #fyp 🎄🎅

Sam✨

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Region: MX

Thursday 28 November 2024 18:48:26 GMT

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Comments

Uriegas :

Bocina apta solo para música potaXie vv

2024-11-28 22:40:11

6330

@karenhuerta :

Hubieras puesto una de mix potaxie 😏

2024-11-28 22:33:34

2509

❕️ :

trae buen sonido💃🏽💃🏽

2024-11-29 04:04:24

1174

m1ch3ll3nivi :

la bocina:🥰 la canción:🔥👹

2024-11-30 16:35:42

394

𝓜𝓪𝓻𝓲𝓼𝓸𝓵💞 :

Donde la compraste?

2024-11-28 22:49:00

235

LUISITO 🖤 :

donde vende ese aguacate 🥑

2024-11-29 00:40:06

103

Xcaret 🌙🌙 :

La pusseybocina 🙏

2024-11-30 18:21:41

16

ℒ :

JAJAJAJJA yo tengo dos de esas ya se armo

2024-11-29 15:19:53

16

Stephani (Chiva's version❤️🤍) :

yo también tengo esa bocina PUAJAJAJAJAJA 😭

2024-11-29 19:56:41

10

Jenny :

JAJAJAJAJAJAJAJAJAJA quiero una

2024-11-29 20:39:55

12

KarenGute :

Quiero una

2024-11-28 23:50:43

9

wili :

dónde la conseguiste?

2024-11-29 19:29:48

5

ntty_vdydi :

ESA LA TIENE MI PROFA DE INGLÉS AJJAAJJA

2024-11-30 01:42:58

3

☆✧kazutora✧☆ :

yo quiero 😻😻😻 jajaja

2024-11-30 01:12:58

1

Galge V🌸 :

Dónde la conseguiste ?👍

2024-11-30 16:52:23

1

°ᡣ𐭩 𝑮𝒖𝒛 ┋ ♡ :

JAJAJAJ

2024-11-30 02:01:18

1

𝐚𝐥𝐢𝐬𝐨𝐧 ★★☆♡ :

𝒋𝒂𝒋𝒂𝒋𝒂𝒋𝒂🤣

2024-11-30 03:03:44

0

𝐉𝐞𝐬𝐬𝐢 :

Nmms hermosa donde lo comprasteeee🥺

2024-11-29 15:49:14

0

briones 🫧 :

ponte la de GO GO GO GO

2024-11-29 15:26:35

188

Jeshu🦇 :

La bochaina 😂

2024-12-01 04:32:42

3

Gael Bloqueado 🤪 :

❤️yey

2024-12-07 16:00:58

0

Audrian | 🧸 :

hahahhahahahaha siiiii

2024-12-01 17:25:27

0

galilea :

@. @rtllzz @mar

2024-11-30 05:35:06

3

Yajahira Matias :

@Salma Matias @Vianey Bustamante

2024-11-30 04:40:07

2

Ashley❣️ :

@Emily cruz @🧸 @tapiaagrd @N

2024-11-29 20:25:38

1

To see more videos from user @samir_cortez1, please go to the Tikwm homepage.

Other Videos

Yields 1 large panettone (or 2 small ones) ⸻ Ingredients Starter (Biga): • 100 g bread flour • 70 ml water • 1 tsp active dry yeast Dough (1st stage): • All of the starter • 200 g bread flour • 80 g sugar • 3 egg yolks • 1 whole egg • 80 g unsalted butter (softened) • 100 ml warm water Dough (2nd stage): • 150 g bread flour • 60 g sugar • 3 egg yolks • 1 tsp salt • Zest of 1 orange + 1 lemon • 1 tsp vanilla extract • 80 g unsalted butter (softened) • 150 g raisins (soaked in rum or water overnight and drained) • 100 g candied orange peel (chopped) ⸻ Instructions 1. Make the Starter (Day 1 Night): • Mix flour, water, and yeast in a bowl. • Cover and let sit at room temp for 12–16 hours. ⸻ 2. First Dough (Day 2 Morning): • In a stand mixer, combine the starter, flour, sugar, yolks, whole egg, and water. Mix until smooth. • Slowly add softened butter while mixing on medium speed until dough is elastic and smooth. • Cover and let rise in a warm spot until tripled (about 4–6 hours). ⸻ 3. Second Dough (Day 2 Afternoon): • Add remaining flour, sugar, yolks, salt, citrus zest, vanilla. Knead well. • Gradually add softened butter again, then fold in raisins and candied orange. • Knead until dough passes the “windowpane test” (stretch a piece thin without tearing). • Place dough in a bowl, cover, and let rise again until doubled (about 2 hours). ⸻ 4. Shape and Final Proof: • Gently deflate and shape into a ball. • Place into a panettone mold or tall paper mold. • Let rise until the dough reaches just below the top of the mold (2–4 hours). ⸻ 5. Bake: • Preheat oven to 180°C / 350°F. • Optional: Score a cross on top and place a pat of butter in the center. • Bake 40–50 minutes until deep golden and a skewer comes out clean. • If it browns too fast, cover loosely with foil. ⸻ 6. Cool Upside Down (Important!): • Insert two skewers through the base and hang upside down over a large pot or bowl. • Let cool completely upside down for at least 6 hours. This prevents collapse and keeps it fluffy. #baking #panettone #cooking #cook #Recipe #easy #EasyRecipe #CookingHacks #cookingathome #reciepes #food

Yields 1 large panettone (or 2 small ones) ⸻ Ingredients Starter (Biga): • 100 g bread flour • 70 ml water • 1 tsp active dry yeast Dough (1st stage): • All of the starter • 200 g bread flour • 80 g sugar • 3 egg yolks • 1 whole egg • 80 g unsalted butter (softened) • 100 ml warm water Dough (2nd stage): • 150 g bread flour • 60 g sugar • 3 egg yolks • 1 tsp salt • Zest of 1 orange + 1 lemon • 1 tsp vanilla extract • 80 g unsalted butter (softened) • 150 g raisins (soaked in rum or water overnight and drained) • 100 g candied orange peel (chopped) ⸻ Instructions 1. Make the Starter (Day 1 Night): • Mix flour, water, and yeast in a bowl. • Cover and let sit at room temp for 12–16 hours. ⸻ 2. First Dough (Day 2 Morning): • In a stand mixer, combine the starter, flour, sugar, yolks, whole egg, and water. Mix until smooth. • Slowly add softened butter while mixing on medium speed until dough is elastic and smooth. • Cover and let rise in a warm spot until tripled (about 4–6 hours). ⸻ 3. Second Dough (Day 2 Afternoon): • Add remaining flour, sugar, yolks, salt, citrus zest, vanilla. Knead well. • Gradually add softened butter again, then fold in raisins and candied orange. • Knead until dough passes the “windowpane test” (stretch a piece thin without tearing). • Place dough in a bowl, cover, and let rise again until doubled (about 2 hours). ⸻ 4. Shape and Final Proof: • Gently deflate and shape into a ball. • Place into a panettone mold or tall paper mold. • Let rise until the dough reaches just below the top of the mold (2–4 hours). ⸻ 5. Bake: • Preheat oven to 180°C / 350°F. • Optional: Score a cross on top and place a pat of butter in the center. • Bake 40–50 minutes until deep golden and a skewer comes out clean. • If it browns too fast, cover loosely with foil. ⸻ 6. Cool Upside Down (Important!): • Insert two skewers through the base and hang upside down over a large pot or bowl. • Let cool completely upside down for at least 6 hours. This prevents collapse and keeps it fluffy. #baking #panettone #cooking #cook #Recipe #easy #EasyRecipe #CookingHacks #cookingathome #reciepes #food

Bener ngene kan konsep e @z arifin ##masukberandafypシ #Meme #fyppppppppppppppppppppppp #xybca #xybca #masukberanda #masukberanda #pacuankudaindonesia #nyemekgank #fypjabung

Bener ngene kan konsep e @z arifin ##masukberandafypシ #Meme #fyppppppppppppppppppppppp #xybca #xybca #masukberanda #masukberanda #pacuankudaindonesia #nyemekgank #fypjabung

Part two bc I didn’t expect people to actually see the first one #manhwa #reading #meme #manhwameme #fyp #edit #foryoupage #xyzabc

Part two bc I didn’t expect people to actually see the first one #manhwa #reading #meme #manhwameme #fyp #edit #foryoupage #xyzabc

still obsessed with it year later #onthisday #fingertattoo #initialtattoo #handtattoo #weddingrings

still obsessed with it year later #onthisday #fingertattoo #initialtattoo #handtattoo #weddingrings

مطلوب تاجيل الحرب 😂😂#اضحك_من_قلبك_ونسى_همك #الشعب_الصيني_ماله_حل😂😂

مطلوب تاجيل الحرب 😂😂#اضحك_من_قلبك_ونسى_همك #الشعب_الصيني_ماله_حل😂😂

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