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@sogoll__: Romantis abiezzzz😬#magelang24jam #drivermuda😎 #fyppppppppppppppppppppppp #trukmerapi

sogoll__
sogoll__
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Region: ID
Friday 29 November 2024 08:31:50 GMT
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nazatul.exmal.sukma
𝙎𝙪𝙠𝙢𝙖 𝙂𝙖𝙣𝙠 𝙎𝙍𝙏 🔧 :
malah stayl truk kalbar😭😂
2024-12-02 10:02:56
0
bagusengarsobagus
mas indra :
wingi bar isen NK talang kui 🤣🤣🤣
2024-11-29 19:06:28
2
perindusemesta
💕arra kay💕 :
aduh dek
2024-11-30 11:31:07
1
andianto_22
anak santri22 :
Jan gwanteng montor e🤩
2024-12-01 00:30:51
0
aw_sulis
LisGEMOey🤗 :
Kabeh wong Lanang alesane keerja😅
2024-12-01 23:49:11
0
cegizrizki007
RAWAT JALAN :
🥰
2024-11-30 03:02:18
3
ombud8942
OmBud.. :
💪💪💪
2024-12-01 03:34:11
0
pacarx_yoongi
BTS💜 :
brp kubik om
2024-11-30 14:27:42
0
fairuzsr__
PUTRA BUNGSU_- :
bukan cabul ya mas😭🤣
2024-11-30 09:22:52
0
pranataputra25
pranataputra :
pirang gibik mas bak e, jan nyueni👍😁
2024-12-01 12:51:05
0
peeletann
PUTUS ASA :
romantis bloko kaliren kanG
2024-12-01 09:53:51
0
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Other Videos

El filtro 🤌🎶 #fyp #xyzbca #parati #viral #donomar
El filtro 🤌🎶 #fyp #xyzbca #parati #viral #donomar
pork belly bao 😮‍💨 - Gua Bao 割包 These actually mad easy to make First to steam some baos : Combine these dry ingredients - 500g ap flour - 10g baking powder - 3 g salt - 5 grams instant yeast - 30 grams sugar with these wet ingredients - 20g veggie oil - ~200g warm water - ~75g warm milk Knead the dough til smooth and add more water if necessary (my dough was kinda dry) - Let it rise for 2 hours - roll out and cut into desired size - brush some oil on top and fold - Roll each one flat on some parchment paper - Let them rise again for 15 minutes STEAM for ~10 minutes depending on size - dont get impatient and uncover them halfway now u got some nice baos Pork belly - I just did a red braise pork belly - sear off pork belly, - braise for 1 hour with chinese cooking wine, dark soy sauce, water, soy sauce - add in aromatics - i used ginger, garlic, bay leaves, rock sugar, star anise, dried peppers - strain out liquid - chop up pork belly - combine in pan and reduce the sauce till nice n sticky Put it all together with toasted crushed peanuts, cilantro, and peppers enjoy :) Kenny
pork belly bao 😮‍💨 - Gua Bao 割包 These actually mad easy to make First to steam some baos : Combine these dry ingredients - 500g ap flour - 10g baking powder - 3 g salt - 5 grams instant yeast - 30 grams sugar with these wet ingredients - 20g veggie oil - ~200g warm water - ~75g warm milk Knead the dough til smooth and add more water if necessary (my dough was kinda dry) - Let it rise for 2 hours - roll out and cut into desired size - brush some oil on top and fold - Roll each one flat on some parchment paper - Let them rise again for 15 minutes STEAM for ~10 minutes depending on size - dont get impatient and uncover them halfway now u got some nice baos Pork belly - I just did a red braise pork belly - sear off pork belly, - braise for 1 hour with chinese cooking wine, dark soy sauce, water, soy sauce - add in aromatics - i used ginger, garlic, bay leaves, rock sugar, star anise, dried peppers - strain out liquid - chop up pork belly - combine in pan and reduce the sauce till nice n sticky Put it all together with toasted crushed peanuts, cilantro, and peppers enjoy :) Kenny
ทรายแมวเต้าหู้ #fyp #ทรายแมว #ทรายแมวเต้าหู้ #ทรายแมวไร้ฝุ่น #ทรายแมวละลายน้ํา
ทรายแมวเต้าหู้ #fyp #ทรายแมว #ทรายแมวเต้าหู้ #ทรายแมวไร้ฝุ่น #ทรายแมวละลายน้ํา


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