@.11nem: تـرجـع لــهـواك #neymar #fyp

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Friday 29 November 2024 08:54:33 GMT

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آلمِحمِدآ໑َي٭ۦٰ :

ساحر البرازيل 💔

2024-11-29 20:39:16

2

مـيـﮯسـيـﮯ 🔥🙂 :

مبدع استمر 🤍

2024-11-29 18:52:39

2

B :

مبدع 💖

2024-11-29 15:37:28

1

شـيـن :

مبدعي💗

2024-11-29 19:08:08

1

حسوني الامير :

ياخي مبدع💘🇧🇷❤️‍🔥

2024-11-29 18:30:29

1

مــصــطــفــى || MUSTAFA :

ابـدااع بعد رووحي 💓

2024-11-29 13:50:40

2

🇧🇷 :

مبدع ❤

2024-11-29 09:16:55

3

آبًنِ مًهّنِدٍ 🫶💙 :

نيمو🥹💔

2024-11-29 14:51:05

1

𝐑𝐀𝐌𝐎𝐒 :

🫤

2024-11-29 12:26:10

1

ٍٍٍٍٍٍٍٍٍٍ :

ابداعع

2024-11-29 11:01:34

1

ﺣسيون, 🇧🇷 :

مبدع اخي 💙

2024-11-29 09:40:20

1

عمر احمد.☄️🗽 :

مبدع استمر❤️

2024-11-29 22:15:13

0

71 :

مبدعع ✨

2024-11-29 21:14:50

0

مجهول شخصيه 💔 :

غيرر الأصابات دمرته 💔🥀

2024-11-29 20:44:51

0

#سـَمـسم🍃🇬🇧↻ :

ابداعكك 😩🩵.

2024-11-29 14:29:39

0

↯˼♯حـسـونــي┊🇫🇮🍃↯ :

🙂🥀

2024-11-29 15:23:16

2

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สวยมากกกก#เบสคําสิงห์ #เบสท์รักษ์วนีย์ @BESTKAMSING

สวยมากกกก#เบสคําสิงห์ #เบสท์รักษ์วนีย์ @BESTKAMSING

Transgender Awareness Week 🏳️‍⚧️ Choco Taco For Transgender Awareness Week our baking community has come together to celebrate and uplift our transgender, nonbinary, and gender non-conforming friends, family, and neighbors. We hope we can inspire ourselves and others to advocate for the freedoms and agency of the transgender community. This is a creation for the #TransRightsBakeCollab. We invite you to take a moment to explore our hashtag, and consider ways you can make an impact this week. PIZZELLE SHELL 225g AP flour 1/2 Tbsp baking powder 3 large eggs 150g sugar 88mL canola oil 2 tsp maple extract Sift flour and baking powder together. Set aside. In a mixer fitted with a paddle attachment, beat eggs at med speed. Slowly add sugar, canola oil, and maple extract and mix until combined. Continue to mix, add flour mixture until combined and smooth. Preheat the pizzelle iron. Transfer batter into a large piping bag and cut a hole in the tip. When the iron is preheated, pipe a dollop of dough into the center of each mold. Close and cook for 15-45 seconds (time varies based on iron). Remove the cookies using a wooden chopstick and drape over a hanger to cool. For a more defined shell, push the edges towards each other while cooling, leaving a small gap. Repeat for remaining dough. Insert a piece of crumbled parchment in each cooled shell and bake at 220F for 30 min. ICE CREAM 2 cups heavy whipping cream 1-14oz can sweetened condensed milk 1 tsp vanilla extract 2 tsp cinnamon In a stand mixer fitted with the whisk attachment, whip the cream to stiff peaks. Add condensed milk, vanilla and cinnamon. Whip until well combined. Transfer to a piping bag, and freeze for 1-1.5 hrs. Arrange the shells facing up. Remove the ice cream from the freezer. Fill the shells with ice cream. Freeze for 6hr. TEMPERED CHOCOLATE Fill a small bowl with semi-sweet chocolate chips. Heat at 50% power for 1 min intervals until the chocolate is 105-115F. Stir in additional chips until temp drops to 85-90F. Transfer to a piping bag fitted with tip 402. Remove tacos from freezer and pipe chocolate across the tops. Freeze to set. Enjoy! #chocotaco #icecream

Transgender Awareness Week 🏳️‍⚧️ Choco Taco For Transgender Awareness Week our baking community has come together to celebrate and uplift our transgender, nonbinary, and gender non-conforming friends, family, and neighbors. We hope we can inspire ourselves and others to advocate for the freedoms and agency of the transgender community. This is a creation for the #TransRightsBakeCollab. We invite you to take a moment to explore our hashtag, and consider ways you can make an impact this week. PIZZELLE SHELL 225g AP flour 1/2 Tbsp baking powder 3 large eggs 150g sugar 88mL canola oil 2 tsp maple extract Sift flour and baking powder together. Set aside. In a mixer fitted with a paddle attachment, beat eggs at med speed. Slowly add sugar, canola oil, and maple extract and mix until combined. Continue to mix, add flour mixture until combined and smooth. Preheat the pizzelle iron. Transfer batter into a large piping bag and cut a hole in the tip. When the iron is preheated, pipe a dollop of dough into the center of each mold. Close and cook for 15-45 seconds (time varies based on iron). Remove the cookies using a wooden chopstick and drape over a hanger to cool. For a more defined shell, push the edges towards each other while cooling, leaving a small gap. Repeat for remaining dough. Insert a piece of crumbled parchment in each cooled shell and bake at 220F for 30 min. ICE CREAM 2 cups heavy whipping cream 1-14oz can sweetened condensed milk 1 tsp vanilla extract 2 tsp cinnamon In a stand mixer fitted with the whisk attachment, whip the cream to stiff peaks. Add condensed milk, vanilla and cinnamon. Whip until well combined. Transfer to a piping bag, and freeze for 1-1.5 hrs. Arrange the shells facing up. Remove the ice cream from the freezer. Fill the shells with ice cream. Freeze for 6hr. TEMPERED CHOCOLATE Fill a small bowl with semi-sweet chocolate chips. Heat at 50% power for 1 min intervals until the chocolate is 105-115F. Stir in additional chips until temp drops to 85-90F. Transfer to a piping bag fitted with tip 402. Remove tacos from freezer and pipe chocolate across the tops. Freeze to set. Enjoy! #chocotaco #icecream

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