@minimal_official: Ladies tim dresscode merah atau hitam? Kalo mimin sih dua-duanya ajašŸ‘€šŸ„° ga bisa milih apalagi kalo bajunya segemas Drape & Darne Blouse inišŸ˜­šŸŽ„ Shop now ladiesšŸ›’ #minimal #iwearminimal #dress #dresswanita #blouse #blousewanita #blousekekinian

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RED VELVET CUPCAKES ā™„ļøšŸ§ I finally made a cupcake version of my favorite red velvet layer cake recipe! They have the perfect velvety crumb + are completely irresistible with cream cheese buttercream. ā£ ā£ Full recipe (with frosting) is linked in my bio or at sugarandsparrow.com/red-velvet-cupcakes/ ā£ ā£ RED VELVET CUPCAKESā£ Yield: 14 cupcakesā£ ā£ INGREDIENTSā£ 1Ā CupĀ (133g) all purpose flourā£ 1 1/2Ā TbspĀ natural unsweetened cocoa powderā£ 1/2Ā tspĀ baking sodaā£ 1/4Ā tspĀ saltā£ 1Ā tspĀ red food color gelā£ 1/2Ā CupĀ (120ml) buttermilk, room tempā£ 1/4Ā CupĀ (57g) unsalted butter, room tempā£ 3/4Ā CupĀ (150g) white granulated sugarā£ 1/4Ā CupĀ (60ml) vegetable oilā£ 1Ā large egg, room temperatureā£ 1Ā tspĀ pure vanilla extractā£ 1Ā tspĀ distilled white vinegarā£ ā£ 1. Preheat the oven to 350ĀŗF and line a cupcake tin with 14 liners. ā£ 2. In a medium bowl, add the flour, cocoa powder, baking soda, and salt. Whisk together and set aside. Mix the red food color gel into the buttermilk and set aside.ā£ 3. Cream the butter on high for two minutes, then add the vegetable oil and sugar. Cream together on medium-high until light and fluffy, about 2 min, scraping down the bowl and paddle as needed. Turn the mixer to low speed and add the egg. Mix until incorporated, then mix in the vanilla and white vinegar. ā£ 4. Add the flour mixture all at once and mix on low speed until just incorporated, then add the red buttermilk mixture and continue mixing on low speed until uniform.ā£ 6. Scoop the batter into prepared cupcake liners (no more than 2/3 full) and bake for 13-15 minutes, until a toothpick inserted comes out clean. Let the cupcakes cool completely before frosting.ā£ ā£ #redvelvet #redvelvetcake #redvelvetcupcakes #creamcheesefrosting #valentinesdaybaking #bakedfromscratch #cakedecorating #cupcakesoftiktok #cake #cupcakes
RED VELVET CUPCAKES ā™„ļøšŸ§ I finally made a cupcake version of my favorite red velvet layer cake recipe! They have the perfect velvety crumb + are completely irresistible with cream cheese buttercream. ā£ ā£ Full recipe (with frosting) is linked in my bio or at sugarandsparrow.com/red-velvet-cupcakes/ ā£ ā£ RED VELVET CUPCAKESā£ Yield: 14 cupcakesā£ ā£ INGREDIENTSā£ 1Ā CupĀ (133g) all purpose flourā£ 1 1/2Ā TbspĀ natural unsweetened cocoa powderā£ 1/2Ā tspĀ baking sodaā£ 1/4Ā tspĀ saltā£ 1Ā tspĀ red food color gelā£ 1/2Ā CupĀ (120ml) buttermilk, room tempā£ 1/4Ā CupĀ (57g) unsalted butter, room tempā£ 3/4Ā CupĀ (150g) white granulated sugarā£ 1/4Ā CupĀ (60ml) vegetable oilā£ 1Ā large egg, room temperatureā£ 1Ā tspĀ pure vanilla extractā£ 1Ā tspĀ distilled white vinegarā£ ā£ 1. Preheat the oven to 350ĀŗF and line a cupcake tin with 14 liners. ā£ 2. In a medium bowl, add the flour, cocoa powder, baking soda, and salt. Whisk together and set aside. Mix the red food color gel into the buttermilk and set aside.ā£ 3. Cream the butter on high for two minutes, then add the vegetable oil and sugar. Cream together on medium-high until light and fluffy, about 2 min, scraping down the bowl and paddle as needed. Turn the mixer to low speed and add the egg. Mix until incorporated, then mix in the vanilla and white vinegar. ā£ 4. Add the flour mixture all at once and mix on low speed until just incorporated, then add the red buttermilk mixture and continue mixing on low speed until uniform.ā£ 6. Scoop the batter into prepared cupcake liners (no more than 2/3 full) and bake for 13-15 minutes, until a toothpick inserted comes out clean. Let the cupcakes cool completely before frosting.ā£ ā£ #redvelvet #redvelvetcake #redvelvetcupcakes #creamcheesefrosting #valentinesdaybaking #bakedfromscratch #cakedecorating #cupcakesoftiktok #cake #cupcakes

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