proudamericanstudios
Region: US
Friday 29 November 2024 16:18:33 GMT
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Erin Hocker :
all good its fine natural
2024-11-29 21:06:06
1
Rose Fann :
you can put in fridge and skim off fat and reboil and skim and strain and recan
2024-11-29 21:25:20
1
patriciavazquez716 :
it looks like the fat from the meat... if you cooked the broth with bones, it's the marrow and jelatin... looks fine
2024-11-29 20:51:44
0
Rose Fann :
it's fine
2024-11-29 21:24:13
1
Ron Sutton :
as they said, it's fine. some let the hot stock cool a while then put it in the fridge for a while and scrape the fat off the top, then boil it again and can it.
2024-11-29 21:09:29
1
Great Dane mama :
It’s the fat it’s fine. Mine often does that and my family has never had issues.
2024-11-29 21:37:33
1
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