@elenamiaou: Open for honeynut squash pie recipe 💌🥧 Preheat oven to 375 What you’ll need – Filling: 4 small honeynut squash (1 1/4 cups puree) 4 eggs 2 TSP vanilla extract 2 TBS coconut sugar 1 TBS cornstarch 1 TSP pumpkin pie spice 1 TSP cardamom Pinch of salt 1/2 cup of maple syrup Crust: 2 cups almond flour 2 TBS coconut sugar 1/2 cup butter Bake the crust for 8 mins first and then bake the pie for 30-45 mins. Serve with homemade vanilla ice cream and enjoy. 🍨✨ #healthyrecipes #healthydessert