@tx3olgkt59a: Whisked away to 1896 episode 1 2 3 4 5 Whisked away to 1896 ep 1 2 3 4 5 Whisked away to 1896 episode 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 Whisked away to 1896 ep 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 Whisked away to 1896 full ep Whisked away to 1896 full episodes Whisked away to 1896 full parts Whisked away to 1896 ep 1 to 80 Whisked away to 1896 episode 1 to 80 Whisked away to 1896 episode 51 52 53 54 55 56 57 58 59 60 Whisked away to 1896 ep 51 52 53 54 55 56 57 58 59 60 Whisked away to 1896 episode 40 41 42 43 44 45 46 47 48 49 50 Whisked away to 1896 ep 40 41 42 43 44 45 46 47 48 49 50 Whisked away to 1896 episode 30 31 32 33 34 35 36 37 38 39 40 Whisked away to 1896 ep 30 31 32 33 34 35 36 37 38 39 40 Whisked away to 1896 EP 20 21 22 23 24 25 26 27 28 29 30 Whisked away to 1896 episode 20 21 22 23 24 25 26 27 28 29 30 Whisked away to 1896 EP 10 11 12 13 14 15 16 17 18 19 20 Whisked away to 1896 episode 10 11 12 13 14 15 16 17 18 19 20 Whisked away to 1896 EP 1 2 3 4 5 6 7 8 9 10 Whisked away to 1896 episode 1 2 3 4 5 6 7 8 9 10 #Whiskedawayto1896 #full #fullep #store #parts #fullepisode #fullepisodes #short #shortfilm #shortmovie #shortdrama #shorttv #movie #movieclips #drama #dramatiktok #dramakorea #dramabox #foryou #foryoupage #reelshort #reelshortapp #reelshortvideo #kalosTV

tx3olgkt59a
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Friday 29 November 2024 17:05:20 GMT
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FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.
FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.

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