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Friday 29 November 2024 18:49:24 GMT

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mbunge jeuri :

@mbunge jeuri:@mbunge jeur :kwanini nisikusapoti wakati unafanya vizur 🥰🥰🥰 nimeshalike video zako my friend njoo kwangu pia like video tatu na ukoment tuzidi kusapotiana

2024-11-29 19:43:50

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Kelvin Mushi :

😍

2024-12-03 13:15:04

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user7173401577399 :

❤️❤️❤️

2024-11-30 03:26:49

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Rachy boy :

like comment video Zang naww nilike zako kipenzi 👌

2024-11-30 11:57:13

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baddest 47 :

follow me back

2024-11-29 22:43:33

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Fried Chicken Burger 📕Recipe here ❂ Ingredients: 2 Chicken breast, boneless 2 cup Buttermilk 1 Egg 1/2 Tsp Cayenne pepper 1 Tbsp Paprika Salt and pepper to taste 1 cup Flour 2 Hamburger buns 4 slices Bacon Pickles, sliced 1 CupCabbage, shredded Scallions, chopped 1 Tbsp Dill, finely chopped 1/4 cup Kewpie mayo (for both the burger and sauce) For the Sauce: 1 Tbsp Creamy horseradish 1 Tbsp Mustard 2 Tbsp Kewpie mayo ❂ Cooking process: 1. Marinate the chicken: - In a bowl, combine buttermilk, egg, cayenne pepper, paprika, salt and pepper. Whisk well. - Add the chicken breasts to the mixture and let it marinate for at least 30 minutes (or overnight for extra flavor). 2. Prepare the coating: - In a separate bowl, mix flour with a little salt, pepper, and an extra pinch of cayenne pepper if desired. 3. Bake the bacon: - Cook bacon in a oven until crispy. Drain on paper towels and set aside. 4. Fry the chicken: - Remove the chicken from the buttermilk marinade, shaking off any excess. - Dredge the chicken in the flour mixture, making sure it’s evenly coated. - Heat oil in a large skillet or deep pan over medium-high heat. Fry the chicken breasts for 4-5 minutes on each side or until golden brown and cooked through. Drain on a paper towel. 5. Prepare the cabbage slaw: - In a bowl, combine shredded cabbage, scallions, dill, and a tablespoon of Kewpie mayo. Mix well and season with salt and pepper. 6. Make the sauce: - In a small bowl, combine creamy horseradish, mustard, and Kewpie mayo. Mix until smooth. 7. Assemble the burger: - Toast the hamburger buns. - Spread a generous amount of the creamy horseradish mustard sauce on the bottom bun. - Add a cabbage slaw, fried chicken breast, crispy bacon and few slices of pickles and top with a bun. Serve and enjoy your crispy fried chicken burger with a tangy kick from the horseradish mustard sauce! #sandwich #chickensandwich #sandwiches #burger #burgers #chickenburger #food #foodporn #Foodie #foodblogger #foodvideography #foodcinematography #cinematography #videography #cooking #foodart #art #Recipe #EasyRecipes

Fried Chicken Burger 📕Recipe here ❂ Ingredients: 2 Chicken breast, boneless 2 cup Buttermilk 1 Egg 1/2 Tsp Cayenne pepper 1 Tbsp Paprika Salt and pepper to taste 1 cup Flour 2 Hamburger buns 4 slices Bacon Pickles, sliced 1 CupCabbage, shredded Scallions, chopped 1 Tbsp Dill, finely chopped 1/4 cup Kewpie mayo (for both the burger and sauce) For the Sauce: 1 Tbsp Creamy horseradish 1 Tbsp Mustard 2 Tbsp Kewpie mayo ❂ Cooking process: 1. Marinate the chicken: - In a bowl, combine buttermilk, egg, cayenne pepper, paprika, salt and pepper. Whisk well. - Add the chicken breasts to the mixture and let it marinate for at least 30 minutes (or overnight for extra flavor). 2. Prepare the coating: - In a separate bowl, mix flour with a little salt, pepper, and an extra pinch of cayenne pepper if desired. 3. Bake the bacon: - Cook bacon in a oven until crispy. Drain on paper towels and set aside. 4. Fry the chicken: - Remove the chicken from the buttermilk marinade, shaking off any excess. - Dredge the chicken in the flour mixture, making sure it’s evenly coated. - Heat oil in a large skillet or deep pan over medium-high heat. Fry the chicken breasts for 4-5 minutes on each side or until golden brown and cooked through. Drain on a paper towel. 5. Prepare the cabbage slaw: - In a bowl, combine shredded cabbage, scallions, dill, and a tablespoon of Kewpie mayo. Mix well and season with salt and pepper. 6. Make the sauce: - In a small bowl, combine creamy horseradish, mustard, and Kewpie mayo. Mix until smooth. 7. Assemble the burger: - Toast the hamburger buns. - Spread a generous amount of the creamy horseradish mustard sauce on the bottom bun. - Add a cabbage slaw, fried chicken breast, crispy bacon and few slices of pickles and top with a bun. Serve and enjoy your crispy fried chicken burger with a tangy kick from the horseradish mustard sauce! #sandwich #chickensandwich #sandwiches #burger #burgers #chickenburger #food #foodporn #Foodie #foodblogger #foodvideography #foodcinematography #cinematography #videography #cooking #foodart #art #Recipe #EasyRecipes

Söndag 💃 #sweden #painter #craftman #woodworking #fypシ

Söndag 💃 #sweden #painter #craftman #woodworking #fypシ

☕️✨ #coffeetime #latteart #coffee #braziliancoffee #braziliangirl #baristagirl #barista #cafe #querocafe #homecafe #coffeelover #coffeeislife

☕️✨ #coffeetime #latteart #coffee #braziliancoffee #braziliangirl #baristagirl #barista #cafe #querocafe #homecafe #coffeelover #coffeeislife

#fyp #foryou #real #drill #xznqf #quote #relatable #alone #sad #viral #blowthisup #newyork #sdotgo #kayflock

#fyp #foryou #real #drill #xznqf #quote #relatable #alone #sad #viral #blowthisup #newyork #sdotgo #kayflock

جب بھی جیے جانے کا نام زندگی ہے #robi_aron

جب بھی جیے جانے کا نام زندگی ہے #robi_aron

Italian Sub Sandwich 📕Recipe here ❂ Ingredients: Hoagie roll 6 slices Prosciutto 5 slices Salami 5 slices Capicola 5 slices Provolone cheese 1 tsp Crushed Calabrian Chili Peppers For Marinated Zucchini: 1 Zucchini 2 Garlic cloves, minced 1/2 tsp Italian seasoning 1 tbsp Olive oil 1 tbsp White vinegar 1 tsp Salt 1 tbsp Honey ❂ Cooking Process: -Preheat your oven to 350°F (175°C). -Slice the hoagie roll open from the top, making sure not to cut all the way through. Spread the chili pepper paste evenly on one side of the roll. - Place the prosciutto slices inside the roll, directly on top of the chili pepper paste. Next, layer the salami slices over the prosciutto. Finally, add the capicola slices on top of the salami. - Place the provolone cheese slices on top of the layered meats. - Place the sandwich on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwich is heated through. - After baking, remove the sandwich from the oven. Top it with marinated zucchini slices, if desired. - Serve the sandwich warm and enjoy! ❤️ #subsandwich #sub #sandwich #toast #food #foodporn #foodart #Foodie #foodblogger #italianfood #americanfood #americanstyle #miami #nys #la #cooking #cookingathome #EasyRecipes #EasyRecipe #zuchinni

Italian Sub Sandwich 📕Recipe here ❂ Ingredients: Hoagie roll 6 slices Prosciutto 5 slices Salami 5 slices Capicola 5 slices Provolone cheese 1 tsp Crushed Calabrian Chili Peppers For Marinated Zucchini: 1 Zucchini 2 Garlic cloves, minced 1/2 tsp Italian seasoning 1 tbsp Olive oil 1 tbsp White vinegar 1 tsp Salt 1 tbsp Honey ❂ Cooking Process: -Preheat your oven to 350°F (175°C). -Slice the hoagie roll open from the top, making sure not to cut all the way through. Spread the chili pepper paste evenly on one side of the roll. - Place the prosciutto slices inside the roll, directly on top of the chili pepper paste. Next, layer the salami slices over the prosciutto. Finally, add the capicola slices on top of the salami. - Place the provolone cheese slices on top of the layered meats. - Place the sandwich on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwich is heated through. - After baking, remove the sandwich from the oven. Top it with marinated zucchini slices, if desired. - Serve the sandwich warm and enjoy! ❤️ #subsandwich #sub #sandwich #toast #food #foodporn #foodart #Foodie #foodblogger #italianfood #americanfood #americanstyle #miami #nys #la #cooking #cookingathome #EasyRecipes #EasyRecipe #zuchinni

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