@josh.diggss: I love this dance now😂🔥 #fyp #xybca #viralvideo #minnesotatiktok #J5 #dancechallenge #2024

J5🚶🏽‍♂️

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Region: US

Friday 29 November 2024 19:12:55 GMT

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Comments

💕GIFT💕 :

I love this dc😭❤️

2024-11-29 21:13:23

3852

Ř🫧🎀 :

Make this trend no end o 😪

2024-11-30 12:00:33

2743

_.shebaamc :

Tessa version alone a play Ina my mind tbh😂🤣🤣🇯🇲

2024-12-07 07:04:47

108

a__maju :

Come this guy you’re dangerous o😂😂😂

2024-12-02 03:18:28

319

Lollipoppy :

y'all saying if only they knew the meaning, REST!..we that know the meaning...all dance and vibe to it still..song juss too sweet!period! 😂

2024-12-02 21:31:31

440

manuella💫 :

ths the best one yet

2024-11-30 01:31:38

370

Pretty promise 🤭❤️🥰 :

Na something I dy always look 👀 if I see say boy dy do this dance 😹😹😹

2024-12-01 05:24:17

71

feminineglam_boutique2 :

I this this is so far everyone's favorite Tiktok challenge swears 😭❤️

2024-11-30 16:34:45

234

Pamela_suprise :

Na everyday I Dey see fine guys 🥺🥰😩

2024-12-02 14:37:38

26

Kati💗 :

HAYEEE TUFF😂🔥

2024-11-30 01:56:49

94

its_me_moraa :

AYEEEE

2024-11-29 22:32:50

77

sampada 🍒🪩 :

YUHH

2024-11-30 01:49:38

35

Everything_perez :

This challenge give me so much joy 😂😂😂

2024-12-02 09:44:23

35

𝓣𝓻𝓮𝓪𝓼𝓾𝓻𝓮 °◡°♡ :

Yuhhhh 🔥

2024-11-30 05:24:11

25

fitbyjennie :

Them days 🔥😂

2024-11-30 07:44:32

25

Mk :

dc trip out to ashawo song is crazy 🔥🔥

2024-12-03 19:15:35

25

No🇭🇹 :

Y’ALLL ATEEEE

2024-11-30 06:19:51

19

Sandy Qwin bliss :

My people 🥰🥰

2024-11-29 19:15:51

13

Ma_di_ke :

I want to do a collab

2024-11-30 11:38:33

7

T_U_C_H_E_L 🏝️💋 :

This one looks like fireboy and Kai Cenat join ooooo, abi naw my eyes ? 👀

2024-12-09 07:36:07

4

Isabelle :

LEMME LEARN THIS

2024-12-01 17:41:21

5

Lipfixbydamini :

😂😂😂I love this trend

2024-12-02 15:34:58

4

Stephyy :

AYEEEEEEE

2024-11-30 11:16:14

3

🎀 :

I no know too oh

2024-12-03 00:37:18

3

radachel🍉| Future RN/NP 🩺 :

YALL DID THIS SONG JUSTICEEEE😩🔥🔥

2024-12-01 17:20:48

3

To see more videos from user @josh.diggss, please go to the Tikwm homepage.

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CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

sabay daw sila sa trending🥰😍😍 #magpinsan #pamangkin #followerstiktok #highlights #viraltiktok #fypspotted #fypage

sabay daw sila sa trending🥰😍😍 #magpinsan #pamangkin #followerstiktok #highlights #viraltiktok #fypspotted #fypage

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