@amthuc3mien36: Lời Bài Hát : Sự Thật Sau Một Lời Hứa - Nguyễn Hoàng Ft VD Remix #nhachaymoingay #nhactamtrang #nhacnaychillphet #nhacremix #nguyenthinhremix #fpy #viral #capcut #xuhuongtiktok

ẨM THỰC 3 MIỀN 🍔

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Saturday 30 November 2024 00:08:56 GMT

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Bánh Mỳ Không🌭 :

E phúc nghịch phết nhỉ 🤣

2024-12-02 00:23:49

1

𝕋ố𝕟𝕘 𝕔𝕒:💔 :

❤️🗿xh

2024-11-30 02:43:23

1

ẨM THỰC 3 MIỀN 🍔 :

nguyen hoang ft vd remix 🥰

2024-11-30 00:11:16

1

Annie :

Xh nha ông 🥰🥰

2024-11-30 04:20:11

1

Đẹp trai kiểu xấu xấu :

quạy lại sóng khác rồi ag

2024-11-30 04:30:39

1

ẨM THỰC 3 MIỀN 🍔 :

Lời Bài Hát : Sự Thật Sau Một Lời Hứa 🥰

2024-11-30 00:10:47

1

🎶 NT MUSIC 🎶 :

🤭🤭

2024-11-30 08:15:53

2

New Vinahouse :

🥰🥰

2024-11-30 00:45:01

1

NB Remix ( I Am Bao) :

❤

2024-11-30 09:03:57

1

Đi cùng Viee🏃‍♀️✈️ :

🥰

2024-11-30 01:30:36

1

ẨM THỰC 3 MIỀN 🍔 :

acc phụ @NĐT MUSIC ♫

2024-11-30 00:10:52

1

ẨM THỰC 3 MIỀN 🍔 :

🥰🥰

2024-11-30 00:11:17

1

Meo Meo :

❤

2024-11-30 15:31:27

1

Mai China Đời Thường :

🥺🥺

2024-11-30 12:25:06

1

Đẹp trai kiểu xấu xấu :

view nhiều mà tym ít nhể

2024-11-30 04:30:01

1

𝗛 𝗨 𝗬 𝗛 𝗢 𝗔 𝗡 𝗚 :

xhh🥰🥰

2024-11-30 01:28:34

1

𝒜𝓃𝒽 𝒯𝓊𝒶̂́𝓃📸 :

Nhạc hay quá🥰🥰

2024-11-30 08:40:09

1

Nhà Mie Vui Lắm 📸🍒🏖️ :

🥰🥰

2024-11-30 06:29:02

1

dkhoi :

🥰

2024-11-30 04:43:02

1

OMEN Media :

Quả này được 😂

2024-11-30 02:50:53

1

ẨM THỰC 3 MIỀN 🍔 :

chúc mọi người nghe nhạc vui vẻ ạ 🥰

2024-11-30 00:11:04

1

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chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking

chicken and dumplings are about as comforting as they come 🤭🤎 Easy Chicken and Dumplings 🥣 Ingredients: Chicken Soup: 4 tbsp butter 1 medium onion, diced 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced ⅓ cup all-purpose flour 6 cups chicken broth (bone broth preferred) 2 cups heavy cream 1 Parmesan rind 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp poultry seasoning 1 tbsp dried thyme salt and black pepper to taste 3–4 cups shredded rotisserie chicken ½ cup grated Parmesan cheese Fresh parsley (optional) Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp garlic powder ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 2 tbsp chopped parsley 1 cup milk ½ cup (1 stick) butter, melted Directions: Cook the veggies: Melt the butter in a large pot over medium heat. Add the onion, carrots, and celery and cook for 7–8 minutes, until softened. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the Parmesan rind, poultry seasoning, thyme, black pepper, and salt. Bring to a gentle simmer and cook for about 15 minutes, until the vegetables are tender. Remove the Parmesan rind. Stir in the half-and-half, Parmesan, and shredded chicken. Make the dumplings: In a bowl, combine the flour, baking powder, salt, garlic powder, Parmesan, mozzarella, and parsley. Stir in the milk and melted butter just until a soft dough forms. Do not overmix. Cook the dumplings: Bring the soup to a gentle simmer and drop spoonfuls of dough over the top. Cover and cook for 15 minutes without stirring or removing the lid. Remove the lid and cook for another 5 minutes, or until the dumplings are cooked through. Let sit for 5–10 minutes before serving. Top with fresh parsley, extra Parmesan, and cracked black pepper. #ChickenAndDumplings #EasyRecipe #DinnerIdeas #comfortfood #cooking

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