@dgusta_lacevicheria: ven y disfruta con nosotros de un buen ceviche de caballa!🤤 Direccion: carretera principal a 3 cdras del estadio Bernal / bajo piura Quieres ver la receta de este buen ceviche en esta cuenta la encontraras 👉🏼 @JUAN COCINA GUA #ceviche #cevichedecaballa

dgusta_lacevicheria
dgusta_lacevicheria
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Region: PE
Saturday 30 November 2024 00:33:46 GMT
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neymar.zlantam
neymar zlantam :
rico sebichom
2024-11-30 23:37:20
1
rodin0199
Rodin019 :
demasiado crudo
2024-12-01 17:45:34
15
obstmelisaatoche
Obst Melissa Atoche!! :
mi rico ceviche de caballa solo para conocedores ❤️
2024-11-30 16:36:11
54
rousmaldonad
🪄⚔️🌽Rous Maldonado🌽🥀 :
muy grande, sería bueno en pedazos más pequeños...
2024-11-30 21:47:07
22
hackley_4
Hackley_Elliott_4 :
bendecimos somos todos los peruanos al haber nacido en esta tierra maravillosa donde toda la comida es un majar dw los dioses
2024-11-30 19:57:01
5
marlenecrdobapere
Marle :
Que rico
2024-12-10 02:32:12
1
carlitos_chamochumbi
Carlos :
porque no utilizan guantes??
2024-12-01 02:42:57
0
walterwalyto
WalterWaly :
nunca lo he probado pero escuche de muchos que es un manjar ceviche de caballa espero probarlo
2024-12-06 17:49:55
3
fenrizz3
Fenrizz :
es rico?
2024-11-30 13:05:57
2
noriuntiverossoli2
bella🥰 :
si es muy rico pero tiene mucha espina
2024-11-30 22:10:16
1
ingridmendozavill
Ingrid🌝❤️💚 :
el verdadero ceviche 🤤
2024-12-05 14:19:24
2
katita7391
Kelly 💋 :
Una preguntita y no es en mala onda 🥺 El cuerito del pescado no le da mal sabor ??
2024-12-02 04:26:28
1
maryo1333
maryori. :
lo más riiii
2024-12-05 16:42:29
1
talypizarro1997
Taly Pizarro :
Dónde queda
2024-12-05 05:37:36
1
huamanberni
🌱🪴 :
💪💪💪🇵🇪🫶
2024-11-30 19:20:26
1
mini_granjita15
chimbote🐓perú🇵🇪 :
guantes bro
2024-11-30 12:07:24
1
willyjohanness
willyjohanness :
Que rico
2024-12-04 14:22:04
1
miguel_junior.ortiz.c
Miguel Junior Ortiz C. :
ayayay solo para buen gusto de ceviche de caballa
2024-12-03 02:48:07
3
carlos.caldern96
Carlos Calderón :
cabaya es rico buenazo
2024-12-04 10:21:04
1
tapa_2011
TAP :) :
mejor ponle todo el pescado😂😂
2024-12-03 22:08:53
1
duveraldovilchezs
cancer989 :
el mejor ceviche esta en piura😋
2024-12-03 02:12:51
2
blanca.moya05
🙌🏻🫶🏻💋💋💋 :
hy mamamia 😋👌🏼
2024-12-03 19:11:22
1
mariavalverde539
Maria De Los Angeles :
lo mejor de lo mejor!! 🤤
2024-11-30 17:57:03
4
innovahoy
innovahoy :
Soy de la selva quiero tu receta si negociamos al interno porfa
2024-11-30 14:51:45
4
yefferson2273
Yefferson :
me gusta mucho el ceviche pero creo q esos trozos son muy grandes y tendría mejor gusto sin la piel del pescado 😅😅
2024-12-01 20:20:05
2
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BEEF OVEN BURGERS   #food #Recipe #burger #cheese #beef #fy #fyp #foryou #foryoupage #tiktokfood   INGREDIENTS   DOUGH 85 ml milk  100 ml water  25 gr granulated sugar 7 gr instant yeast (1 tablespoon) 40 gr unsalted butter 1 egg (m) 400 gr all-purpose flour 8 gr salt (1⅓ teaspoon)   EXTRAS 1 egg (m) sesame seeds   MEAT FILLING 600 gr ground beef 4 gr salt (⅔ teaspoon) 1.5 gr black pepper (½ teaspoon) 25 ml sunflower oil   SAUCE 125 ml mayonnaise 30 gr mustard 30 gr chili sauce 40 gr ketchup 15 ml pickle juice 2 gr onion powder (⅔ teaspoon) 30 gr grated pickles   SERVING SUGGESTIONS cheddar cheese lettuce tomato caramelized onions   STEPS   In a deep bowl, combine the milk, water, sugar, and instant yeast. Mix well and let it sit for 5 minutes.   Add the unsalted butter, beaten egg, flour, and salt to the bowl. Mix and knead the dough for 10-12 minutes.   Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size.   In another deep bowl, mix the ground beef with black pepper, salt, and sunflower oil. Mix well.   Prepare the sauce by combining mayonnaise, mustard, chili sauce, ketchup, pickle juice, onion powder, and grated pickles in a bowl. Stir well until you have a smooth sauce. Set aside.   Divide the dough into 10 portions (65 gr per ball) and shape them into balls.   On a floured work surface, use a rolling pin to flatten each ball of dough to a diameter of about 14 cm.   Take some of the meat filling and spread it over one half of the dough. Optionally, add cheese as desired (this is not necessary). Fold the dough to close it. Repeat this process for the other balls of dough.   Place the oven burgers on a baking sheet lined with parchment paper. Brush them with some beaten egg and sprinkle sesame seeds on top. Let the dough rise for another 30 minutes or until it has doubled in size.   Preheat the oven to 190 ℃ (375 ℉) and bake the oven burgers with meat for 12-15 minutes or until the bread is nicely brown.   Open the oven burgers and fill them with sauce, cheese, desired vegetables, caramelized onions, and enjoy your meal!
BEEF OVEN BURGERS #food #Recipe #burger #cheese #beef #fy #fyp #foryou #foryoupage #tiktokfood INGREDIENTS DOUGH 85 ml milk 100 ml water 25 gr granulated sugar 7 gr instant yeast (1 tablespoon) 40 gr unsalted butter 1 egg (m) 400 gr all-purpose flour 8 gr salt (1⅓ teaspoon) EXTRAS 1 egg (m) sesame seeds MEAT FILLING 600 gr ground beef 4 gr salt (⅔ teaspoon) 1.5 gr black pepper (½ teaspoon) 25 ml sunflower oil SAUCE 125 ml mayonnaise 30 gr mustard 30 gr chili sauce 40 gr ketchup 15 ml pickle juice 2 gr onion powder (⅔ teaspoon) 30 gr grated pickles SERVING SUGGESTIONS cheddar cheese lettuce tomato caramelized onions STEPS In a deep bowl, combine the milk, water, sugar, and instant yeast. Mix well and let it sit for 5 minutes. Add the unsalted butter, beaten egg, flour, and salt to the bowl. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. In another deep bowl, mix the ground beef with black pepper, salt, and sunflower oil. Mix well. Prepare the sauce by combining mayonnaise, mustard, chili sauce, ketchup, pickle juice, onion powder, and grated pickles in a bowl. Stir well until you have a smooth sauce. Set aside. Divide the dough into 10 portions (65 gr per ball) and shape them into balls. On a floured work surface, use a rolling pin to flatten each ball of dough to a diameter of about 14 cm. Take some of the meat filling and spread it over one half of the dough. Optionally, add cheese as desired (this is not necessary). Fold the dough to close it. Repeat this process for the other balls of dough. Place the oven burgers on a baking sheet lined with parchment paper. Brush them with some beaten egg and sprinkle sesame seeds on top. Let the dough rise for another 30 minutes or until it has doubled in size. Preheat the oven to 190 ℃ (375 ℉) and bake the oven burgers with meat for 12-15 minutes or until the bread is nicely brown. Open the oven burgers and fill them with sauce, cheese, desired vegetables, caramelized onions, and enjoy your meal!

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