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Momyafzal. :

ker aya d posisi hese duit tapi gs rumah tangga ayeuna mh, ker sorangan mh da teu boga duit ge tenang tapi ayeuna emosi malulu

2024-12-02 12:09:47

9

MMH EVA.A :

semangat semua manusia pasti punya ujian masing2 😭

2024-12-02 02:03:49

19

RickiJohari :

"KABAGJAAN PASTI DATANG"

2024-12-01 01:59:48

14

ayshaauristela :

betul 🥰

2024-12-31 02:38:08

1

Natasya :

Aamiin

2024-12-29 20:37:08

1

#Teteh sundaa :

Amiiin

2024-12-29 11:59:51

1

Nani Maryani173 :

konci sukses yakin ,,sabar😊

2024-12-28 09:47:03

1

neng Allawiah🍲 :

izin sv shre

2024-12-25 12:14:57

1

Siti Rohaeti :

Aamiin

2024-12-02 23:01:17

2

zaenal skuy٭Ƥᶤ𝐧𝖊 :

sing sarehat sadayana 🙏 nuju musim na Mun bisa di dahar mah ujian teh, ges kamerkaan meren 😅

2024-12-02 15:34:32

2

maya sari38💜 :

insyAllah

2024-12-01 05:52:18

2

Elis Sitinoor :

endah na

2024-11-30 21:47:41

2

Adam maulana :

JB

2024-11-30 12:05:57

2

Adam maulana :

langit caang

2024-11-30 12:05:49

2

@marlina79 :

semangat aja..😃

2024-11-30 07:05:53

2

ade :

Aamiin semangat buat anak ku

2024-12-10 08:59:29

1

Neng silvie :

smngtttt.

2024-12-07 17:35:35

1

marnimarni4940 :

Aamiin InsyaaAllah🤲🤲🙏

2024-12-04 10:36:58

1

Kar Mila :

insya alloh kabagjaan pasti datang cuman butuh waktu 🥰🥰

2024-12-02 15:35:19

1

dhea cuthe :

indahnya

2024-12-02 01:14:49

1

Cho"m thea :

semngaaaat

2024-11-30 04:44:03

1

MAZIYA LATANSA MUMTAZ :

wew

2024-12-24 01:37:10

0

Indah Inoy :

pokok nmh batur oge bisa maenya urg henteu. semangat we

2024-12-20 21:28:59

0

𝑴𝒐𝒄𝒉𝒊🐣 :

Artinya

2024-12-20 18:24:27

0

Ugunn :

smngat

2024-12-13 11:17:14

0

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Peri Peri Chicken with Spiced Rice Recipe Servings 3 large portions or 4 medium portions Ingredients For the Chicken: 6 chicken tenders 2 tsp peri peri seasoning 2 tsp paprika ½ tsp salt 3 tbsp olive oil For the Rice: ¼ red pepper, chopped ¼ green pepper, chopped ¼ yellow pepper, chopped ½ white onion, chopped 1 tsp tomato paste 2 tsp oregano 1 tsp paprika 1 tsp cumin ½ tsp turmeric 1 cup rice, soaked and washed 800 ml (about 2 large cups) chicken stock Fresh parsley, chopped (for garnish) Instructions Prepare the Chicken: Coat the chicken tenders with peri peri seasoning, paprika, salt, and olive oil. Heat a pan over medium-high heat and fry the chicken tenders for 3-4 minutes on each side, or until a food probe shows an internal temperature of 75°C (165°F). Remove the chicken from the pan and cover with tin foil to keep warm. Cook the Vegetables: In the same pan, add the chopped red, green, and yellow peppers, and the chopped white onion. Cook for 2-3 minutes until they start to soften. Add Spices and Rice: Add the tomato paste, oregano, paprika, cumin, and turmeric. Cook for another 2 minutes, stirring continuously to prevent burning. Add the soaked and washed rice, stirring well to coat it with the spices and vegetables. Cook the Rice: Pour in the chicken stock, stir, and bring to a boil. Cover the pan with a lid, reduce the heat to medium, and cook for 5-7 minutes. Lift the lid, stir the rice, and then simmer for another 5-7 minutes or until the rice is cooked through. Finish and Serve: Slice the chicken tenders and place them on top of the rice. Garnish with fresh parsley and serve hot. Tips and Tricks Soak the Rice: Soaking the rice helps it cook more evenly and quickly. Use a Food Thermometer: Ensuring the chicken reaches an internal temperature of 75°C (165°F) guarantees it is safely cooked. Resting the Chicken: Covering the chicken with foil while preparing the rice allows the juices to redistribute, keeping it moist. Vegetarian Option: The rice can be enjoyed as a vegetarian dish by omitting the chicken and using vegetable stock instead. Frequently Asked Questions Q: Can I use chicken breasts instead of tenders? A: Yes, chicken breasts can be used. Adjust the cooking time to ensure they are cooked through. Q: Can I make this dish in advance? A: Yes, you can prepare the dish in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. Q: How can I make this dish spicier? A: Add extra peri peri seasoning or a pinch of cayenne pepper to increase the heat. Q: What can I use as a substitute for peri peri seasoning? A: A mix of smoked paprika, cayenne pepper, garlic powder, and onion powder can be used as a substitute. Nutrition Information (per serving) Calories: Approximately 500-600 per serving Protein: 30g Carbohydrates: 60g Fat: 20g Fiber: 5g Total Time Preparation: 10 minutes Cooking: 25-30 minutes Total: 35-40 minutes Enjoy your delicious Peri Peri Chicken with Spiced Rice! #chickenrice #homemade #EasyRecipe #asmrsounds #lunchidea #EasyRecipe

Peri Peri Chicken with Spiced Rice Recipe Servings 3 large portions or 4 medium portions Ingredients For the Chicken: 6 chicken tenders 2 tsp peri peri seasoning 2 tsp paprika ½ tsp salt 3 tbsp olive oil For the Rice: ¼ red pepper, chopped ¼ green pepper, chopped ¼ yellow pepper, chopped ½ white onion, chopped 1 tsp tomato paste 2 tsp oregano 1 tsp paprika 1 tsp cumin ½ tsp turmeric 1 cup rice, soaked and washed 800 ml (about 2 large cups) chicken stock Fresh parsley, chopped (for garnish) Instructions Prepare the Chicken: Coat the chicken tenders with peri peri seasoning, paprika, salt, and olive oil. Heat a pan over medium-high heat and fry the chicken tenders for 3-4 minutes on each side, or until a food probe shows an internal temperature of 75°C (165°F). Remove the chicken from the pan and cover with tin foil to keep warm. Cook the Vegetables: In the same pan, add the chopped red, green, and yellow peppers, and the chopped white onion. Cook for 2-3 minutes until they start to soften. Add Spices and Rice: Add the tomato paste, oregano, paprika, cumin, and turmeric. Cook for another 2 minutes, stirring continuously to prevent burning. Add the soaked and washed rice, stirring well to coat it with the spices and vegetables. Cook the Rice: Pour in the chicken stock, stir, and bring to a boil. Cover the pan with a lid, reduce the heat to medium, and cook for 5-7 minutes. Lift the lid, stir the rice, and then simmer for another 5-7 minutes or until the rice is cooked through. Finish and Serve: Slice the chicken tenders and place them on top of the rice. Garnish with fresh parsley and serve hot. Tips and Tricks Soak the Rice: Soaking the rice helps it cook more evenly and quickly. Use a Food Thermometer: Ensuring the chicken reaches an internal temperature of 75°C (165°F) guarantees it is safely cooked. Resting the Chicken: Covering the chicken with foil while preparing the rice allows the juices to redistribute, keeping it moist. Vegetarian Option: The rice can be enjoyed as a vegetarian dish by omitting the chicken and using vegetable stock instead. Frequently Asked Questions Q: Can I use chicken breasts instead of tenders? A: Yes, chicken breasts can be used. Adjust the cooking time to ensure they are cooked through. Q: Can I make this dish in advance? A: Yes, you can prepare the dish in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. Q: How can I make this dish spicier? A: Add extra peri peri seasoning or a pinch of cayenne pepper to increase the heat. Q: What can I use as a substitute for peri peri seasoning? A: A mix of smoked paprika, cayenne pepper, garlic powder, and onion powder can be used as a substitute. Nutrition Information (per serving) Calories: Approximately 500-600 per serving Protein: 30g Carbohydrates: 60g Fat: 20g Fiber: 5g Total Time Preparation: 10 minutes Cooking: 25-30 minutes Total: 35-40 minutes Enjoy your delicious Peri Peri Chicken with Spiced Rice! #chickenrice #homemade #EasyRecipe #asmrsounds #lunchidea #EasyRecipe

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