@drakula__2: والله بحبك انت 💋💞#شرين_عبدالوهاب #اكسبلور #استوريات #مصمم_فيديوهات🎬🎵 #تصميمي #ترند #viral #drakula__4__ #fyp #foryoupag #drakula__2 #بحبك

𝘿𝙍𝘼𝙆𝙐𝙇𝘼🤍🌧
𝘿𝙍𝘼𝙆𝙐𝙇𝘼🤍🌧
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Region: EG
Saturday 30 November 2024 07:16:17 GMT
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son.of.syria69
✨👑𝒔𝒐𝒏 𝒐𝒇 𝒔𝒚𝒓𝒊𝒂👑✨ :
❤️❤️❤️❤️🫂
2024-12-03 02:34:18
1
habibaahme282
عسولة ♡♕ :
مش عايزة غيرك انتا💗
2024-12-01 19:08:00
10
mariamabdalghniy
♥️♥️ميرو ♥️🌍 :
هوه وحشني اوي😭😭💔
2024-12-02 21:54:55
1
lamia122883347
❤✨LaMia ❤✨ :
التنزيل ممكن 🥺
2024-12-06 12:58:34
0
nada.ahmad2456
Nada Ahmad :
اللهم هذه اللحظه مع عوض ربنا ليا 🥺🥺🥺♥🫂
2024-12-02 15:14:12
4
eslam82830
Eslam :
ااه والله
2024-12-01 18:42:39
2
user2734720600463
يدبر الامر من السماء ❤️‍🩹 :
التنزيل
2024-12-01 13:39:27
1
user2943218255707
🥰احلي بنت ♥ :
فعلا والله
2024-12-01 13:18:07
1
meno0092
manosh🫂♥ :
اه والله🥰
2024-12-01 13:15:45
1
mayar.selem
Mayar Selem :
اه والله العظيم 🥰🥰🥰
2024-12-01 04:56:23
1
othmane.eljamai0
Othmane Eljamai :
❤️🥰خديجة ٢٠٠٧❤️🇲🇦🎀🇲🇦🇲🇦🇲🇦🇲🇦
2024-12-08 21:58:20
0
user1180607451437
الحمدلله :
افتحي التنزيل
2024-12-05 11:17:12
0
user5066387244047
user5066387244047 :
فعلا والله
2024-12-05 02:28:19
0
user8610738253905
mamohame💟 :
حبيبي 🖤
2024-12-04 19:17:53
0
tota22815
ToTa :
مش عايزه غيروه والله🥰🥰
2024-12-04 09:24:35
0
dy2qqd22dz7g
حمو ياعمنا🦅 :
حد سنجل زي ولا انا لوحدي 💔🥺
2024-12-02 01:11:32
0
nanalhoujairy
عمـᬽـ꙰♥️𝄠ۛـلة نـᬼ👑⑅⃝ـᬼـادرة :
@ABO AMIR 🥹♥️
2024-12-06 18:05:49
0
404ma22
maryam :
@Youssef Kamona
2024-12-02 20:53:30
0
user9536079568524
Alia :
@TURBO 💯🔥 ♥️♥️
2024-11-30 22:32:08
1
user37756227130
ذات الخمار ♥️🍒 :
@Shehata Elfouly ♥️♥️♥️♥️♥️
2024-12-05 17:07:05
2
lolo448ppp
💕lolo 💕 :
@XX_BeBo_XX4❤❤🥺
2024-12-01 00:41:29
2
reham_mohamed_ali..2
reham mohamed ali :
@Fathi El Sawy
2024-12-01 12:38:08
1
ddy.ahmed
Dødy Ahmed 🫀♥️ :
@Mahmoud♥️🥺
2024-12-01 06:50:07
1
youssefeid8886
حً ـفــــــيـــــــّد آلُملُگ :
@Mimmo , this me
2024-12-08 21:04:35
0
kokyyyyyy778800
" K"❣️💌 :
💔💔💔
2024-12-03 17:22:58
0
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Other Videos

🍋 Dive into the flavors of the sea with our Seafood Salad, paired perfectly with Parsley Cream and Toasted Bread! 🌊🥖 Fresh, zesty, and delicious – a true taste of summer. 🌞 Ingredients for the Seafood Salad: 3.5 oz clams (100 g) 8.8 oz mussels (250 g) 17.6 oz octopus (500 g) 2 squid 5 king prawns 1 carrot 1 onion 2 garlic cloves Parsley to taste Extra virgin olive oil to taste Salt and pepper to taste Ingredients for the Parsley Cream: 1 bunch fresh parsley Juice of 2 lemons 3 ice cubes Extra virgin olive oil to taste Salt to taste Pepper to taste Ingredients for the Toasted Bread: Bread (baguette or rustic bread) Extra virgin olive oil to taste Cook the octopus in water with a carrot and an onion for 45 minutes. Let it cool and cut into pieces. In the same water used for the octopus, cook the squid cut into rings and the king prawns for a few minutes. Drain and let cool. In a pan, heat a drizzle of oil with a garlic clove and parsley. Add the mussels and clams, cover and let them open. Drain, clean, and add to the seafood mix. Mix octopus, squid, king prawns, mussels, and clams in a large bowl. Season with extra virgin olive oil, salt, and pepper. Blend the parsley with lemon juice, ice cubes, and extra virgin olive oil until smooth. Adjust with salt and pepper. Slice the bread. Lightly brush with extra virgin olive oil. Bake at 350°F (180°C) for 6 minutes, or until golden. #giallozafferano #giallolovesitaly #seafood #salad #seafoodsalad #us #usa #summer #summerecipes #recipe
🍋 Dive into the flavors of the sea with our Seafood Salad, paired perfectly with Parsley Cream and Toasted Bread! 🌊🥖 Fresh, zesty, and delicious – a true taste of summer. 🌞 Ingredients for the Seafood Salad: 3.5 oz clams (100 g) 8.8 oz mussels (250 g) 17.6 oz octopus (500 g) 2 squid 5 king prawns 1 carrot 1 onion 2 garlic cloves Parsley to taste Extra virgin olive oil to taste Salt and pepper to taste Ingredients for the Parsley Cream: 1 bunch fresh parsley Juice of 2 lemons 3 ice cubes Extra virgin olive oil to taste Salt to taste Pepper to taste Ingredients for the Toasted Bread: Bread (baguette or rustic bread) Extra virgin olive oil to taste Cook the octopus in water with a carrot and an onion for 45 minutes. Let it cool and cut into pieces. In the same water used for the octopus, cook the squid cut into rings and the king prawns for a few minutes. Drain and let cool. In a pan, heat a drizzle of oil with a garlic clove and parsley. Add the mussels and clams, cover and let them open. Drain, clean, and add to the seafood mix. Mix octopus, squid, king prawns, mussels, and clams in a large bowl. Season with extra virgin olive oil, salt, and pepper. Blend the parsley with lemon juice, ice cubes, and extra virgin olive oil until smooth. Adjust with salt and pepper. Slice the bread. Lightly brush with extra virgin olive oil. Bake at 350°F (180°C) for 6 minutes, or until golden. #giallozafferano #giallolovesitaly #seafood #salad #seafoodsalad #us #usa #summer #summerecipes #recipe

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