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@my.idol.hvc: Ngắm quà Show #hovancuong #NNH #xuhuong #tiktok #🧧❤️🎁🥰🎶🎼🎉🎊❤️ #hvc

My idol HVC 💚
My idol HVC 💚
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Region: DE
Saturday 30 November 2024 14:30:43 GMT
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Comments

nhivu1778857
nhivu1778857 :
con hát ấm áp
2024-12-23 05:37:06
0
hoangvu.420444
hoàng khôi :
ủng hộ con giỏi lắm...mắm tôm đã xem🥰🥰🥰
2024-12-19 09:54:10
0
user9567303298144
user9567303298144 :
ủng hộ hvc
2024-12-19 04:36:44
0
2007iu7007
Sammy Trương :
♥️♥️♥️Chúc mừng con
2024-12-13 12:00:40
0
khng.co.tn.hahaha
không coá tên hahahahahahahhah :
Cường vương lên ♥️♥️♥️💕♥️
2024-12-01 21:07:14
0
kieu_oanh_00
KRI SA OANH :
🥰🥰🥰
2024-12-03 11:35:36
0
khangnemnhihi
khang :
🥰🥰🥰🥰
2024-11-30 15:43:58
0
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Mùa hè mà không đi biển thì thật có lỗi với thiên nhiên 🌊🏝️👙#xuhuongtiktok #tiktoktrending #catbaisland
Mùa hè mà không đi biển thì thật có lỗi với thiên nhiên 🌊🏝️👙#xuhuongtiktok #tiktoktrending #catbaisland




Dont give up on me today#fakebody #fyp #future
Dont give up on me today#fakebody #fyp #future
JACKET POTATO w/ dill pickle cream + salmon Cos you just can’t beat a loaded jacket (aka a baked potato for my American friends!). And this one’s packed full of goodness. Serves 1 (scale up as necessary). ▫️ 1 large baking potato ▫️ 1 tsp extra virgin olive oil ▫️ 1 salmon fillet ▫️ Capers ▫️ Pickled red onion ▫️ Lemon zest For the creamy sauce: ▫️ 3 heaped tbsp crème fraiche ▫️ 1 tsp dijon mustard ▫️ 1-2 tbsp pickles of choice, finely chopped ▫️ 1/2 tbsp fresh dill ▫️ 1/2 tbsp fresh parsley ▫️ juice of half a lemon 1. Preheat your oven to 230C. 1. Rub oil, salt and pepper over the potato. Pierce with a knife/fork/toothpick in several places. Wrap in foil, then pop in the oven for 1 hour 15 minutes. For the final 15 minutes of cooking time, remove the foil and cook uncovered to make sure the skin gets nice and crispy. 2. When the potato(es) have 10 minutes remaining, season the salmon with salt and pepper and place into the oven. 3. Combine the crème fraiche with the pickles, herbs, mustard and lemon juice. Season to taste. 4. Cut the potato in 4 and squeeze the bottom corners to open the flesh. Top with the crème fraiche, salmon, capers, dill and lemon zest. ENJOY! #jacketpotato #bakedpotato
JACKET POTATO w/ dill pickle cream + salmon Cos you just can’t beat a loaded jacket (aka a baked potato for my American friends!). And this one’s packed full of goodness. Serves 1 (scale up as necessary). ▫️ 1 large baking potato ▫️ 1 tsp extra virgin olive oil ▫️ 1 salmon fillet ▫️ Capers ▫️ Pickled red onion ▫️ Lemon zest For the creamy sauce: ▫️ 3 heaped tbsp crème fraiche ▫️ 1 tsp dijon mustard ▫️ 1-2 tbsp pickles of choice, finely chopped ▫️ 1/2 tbsp fresh dill ▫️ 1/2 tbsp fresh parsley ▫️ juice of half a lemon 1. Preheat your oven to 230C. 1. Rub oil, salt and pepper over the potato. Pierce with a knife/fork/toothpick in several places. Wrap in foil, then pop in the oven for 1 hour 15 minutes. For the final 15 minutes of cooking time, remove the foil and cook uncovered to make sure the skin gets nice and crispy. 2. When the potato(es) have 10 minutes remaining, season the salmon with salt and pepper and place into the oven. 3. Combine the crème fraiche with the pickles, herbs, mustard and lemon juice. Season to taste. 4. Cut the potato in 4 and squeeze the bottom corners to open the flesh. Top with the crème fraiche, salmon, capers, dill and lemon zest. ENJOY! #jacketpotato #bakedpotato
OurGodGoWin#in#all*thing*
OurGodGoWin#in#all*thing*

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